SaniServ 708 17 Inch Frozen Cocktail Beverage Freezer Air or Water Cooled

The SaniServ 708 Frozen Cocktail and Beverage Freezer Counter Model is a commercial-grade non-carbonated cylinder-type frozen drink machine designed for professional foodservice environments. Engineered with self-contained refrigeration, it can operate in either air-cooled or water-cooled configurations, ensuring reliable performance in busy beverage stations. Featuring a 20 qt. evaporation and mixing capacity with a single head, this unit provides precise, consistent frozen product delivery for smooth, high-quality cocktails or specialty beverages. Constructed with a welded steel frame and stainless steel exterior, it offers durability and corrosion resistance suitable for high-volume use in hospitality and hospitality-related operations.

Top SaniServ 708 Features

The SaniServ 708 frozen beverage freezer is tailored for commercial foodservice applications requiring consistent and efficient frozen product output. It features a robust stainless steel exterior, electronic consistency control for stable mix quality, and a visual mix-out system to monitor operation. Its self-contained refrigeration system simplifies maintenance, while the 1/4 HP dasher and 3/4 HP compressor optimize performance for mid-volume beverage service. The compact counter model design allows flexible installation in bar, café, or kitchen stations, making it ideal for high-demand environments needing reliable frozen beverages at a moment's notice.

• Precise consistency control ensures uniform product quality
• Durable stainless steel construction resists corrosion
• Easy access for cleaning simplifies maintenance routines
• Compact counter design fits tight commercial spaces
• Reliable self-contained refrigeration for uninterrupted operation

Ideal for medium-volume beverage service in hospitality settings requiring consistent frozen mixes.

SaniServ 708 Technical Specs

The SaniServ 708 features a stainless steel exterior with a height of 32.5 inches, width of 17 inches, and depth of 25 inches, designed for countertop installation in busy commercial kitchens and bars. Its self-contained refrigeration system, available in air or water-cooled options, supports reliable operation across various environments. The unit’s weight is 265 lbs, providing a sturdy platform for continuous use. The refrigeration system includes a 3/4 HP compressor and a 1/4 HP dasher, delivering a production capacity adequate for mid-volume beverage prep continuously over 24 hours. Operating within standard commercial power supplies, it requires specific electrical requirements to support optimal performance. Constructed with food-safe, corrosion-resistant materials, it facilitates ease of cleaning and sanitation. The unit offers a mix capacity of 20 quarts, and additional features include multiple valves, NSF and UL certifications, and a design optimized for durability and efficiency in high-traffic service areas.

• Electric Requirements: Typically supports standard commercial power setups (specifics based on region)
• Cooling Method: Self-contained refrigeration, air or water cooled options
• Production Capacity: 20 qt. evap. & refrig. mix capacity for steady output
• Construction & Finish: Welded steel frame, stainless steel exterior finish
• Dimensions & Weight: 32.5" H x 17" W x 25" D; 265 lbs
• Temperature Range: Designed for optimal frozen mix consistency within standard foodservice ranges

• Proper airflow clearance for cooling efficiency
• Electrical setup compatible with typical restaurant outlets
• Drainage considerations for maintenance routine
• Clean-in-place routine suitable for stainless steel surfaces
• Requires feasible space for ventilation or water-cooling setup

What is a commercial frozen beverage machine

A commercial frozen beverage machine is a specialized appliance designed for continuous preparation of smooth, frozen drinks in high-volume foodservice settings. The SaniServ 708 is a top cylinder type machine with self-contained refrigeration, supporting reliable and efficient production of frozen cocktails and specialty beverages. Installed in bar stations or café counters, it is optimal for mid-volume operations aiming to serve consistent frozen drinks, such as in hospitality venues, cafes, or events. Its durable construction and precise control systems facilitate a seamless workflow suited for busy industry environments.

Top Cylinder Type Frozen Drink Machines for Hospitality Environments

Designed for mid-volume beverage service, the SaniServ 708 offers durable construction, reliable self-contained cooling, and a compact footprint, making it suitable for hospitality and restaurant kitchens requiring consistent frozen drink preparation. SaniServ’s model ensures precise mix consistency and efficient performance in commercial kitchen equipment applications.

• Operation Type — optimized for café, bar, and restaurant beverage stations
• Kitchen Type — suitable for undercounter and prep areas
• Foodservice Category — ideal for cocktail and frozen drink service
• Workload Qualifier — supports moderate throughput demands
• Use Case — ideal for high-demand beverage presentation in hospitality settings

Why Choose SaniServ 708

Why choose the SaniServ 708 Frozen Cocktail/Beverage Freezer over similar models is its combination of stainless steel durability, precise electronic consistency controls, and flexible cooling options. Its compact counter model design maximizes space in busy environments while maintaining high performance. The self-contained refrigeration eliminates complex installation, enhancing operational efficiency, and sanitation. Its robust construction is engineered for reliability, making it suitable for high-volume beverage service without compromising product quality.

• Compact footprint fits tight commercial counters
• Self-contained refrigeration simplifies installation
• Corrosion-resistant stainless steel exterior enhances longevity
• Advanced consistency control maintains product quality
• Versatile air or water cooling options adapt to space constraints