The SaniServ 614SAS Shake Freezer Floor Model Air Or Water Cooled is a commercial-grade shake machine designed for high-efficiency frozen beverage production in restaurant and foodservice environments. This self-contained unit features advanced refrigeration capabilities, either air-cooled or water-cooled, with welded steel framing and stainless steel exterior surfaces for durability and sanitation. It includes a single dispensing head with Select A Shake technology, offering four flavor options and a 20-quart mix capacity, optimized for mid-volume beverage service. The precise automatic consistency control and visual mix-out system ensure consistent product quality, making it suitable for busy commercial kitchens and bar setups requiring reliable performance and easy maintenance. The unit’s technical specifications include a 1/2 HP dasher, a 2 HP compressor, and casters for mobility and flexible placement in foodservice settings.
SaniServ 614SAS Features
The SaniServ 614SAS shake freezer serves medium workload foodservice settings with self-contained refrigeration, enabling continuous operation of four-flavor frozen shakes. Its stainless steel exterior and welded steel frame offer durability against frequent cleaning and operational wear. The automatic consistency control simplifies workflow by maintaining optimal product texture, while the visual mix-out indicator facilitates efficient dispensing. Designed for floor-mounted installation, it supports high throughput in commercial environments such as diners, bars, and catering operations, with easy mobility provided by included casters.
- Capacity: 20-quart mix capacity supports moderate production needs
- Material: Stainless steel exterior for corrosion resistance and sanitation
- Refrigeration: Self-contained, air or water cooled system for versatile setup
- Operation: Automatic consistency control ensures uniform product quality
- Ease of Maintenance: Welded steel frame simplifies cleaning and longevity
Ideal for hospitality venues needing reliable frozen beverage production with minimal downtime
614SAS Technical Specs
The SaniServ 614SAS shake freezer operates with a 120V electrical requirement, providing 2 HP of cooling capacity through its self-contained refrigeration system — available in air-cooled configuration. It produces up to 20 quarts of frozen product per batch, with a weight of approximately 420 lbs. The unit’s dimensions are 17" W x 29.2" D x 57" H, designed for stable floor installation. Constructed with stainless steel and steel exterior finishes, it withstands frequent sanitation routines. The unit features NSF and UL approval, with a propylene liner for food contact surfaces, and a maximum operating temperature around 0°F. Disassembly for cleaning includes removable panels, with casters facilitating mobility. It supports continuous operation with minimal servicing, suitable for busy foodservice environments requiring quick product turnaround.
- Electrical Requirements: 120V, 60Hz, single phase, 15 amps, 1.8 kW
- Cooling Method: Air-cooled refrigeration system for flexible installation
- Production Capacity: 20 quarts per batch, supports up to several cycles daily
- Construction & Finish: Stainless steel exterior with welded steel frame for durability
- Dimensions & Weight: 17" W x 29.2" D x 57" H, 420 lbs
Installation Considerations: Requires adequate airflow clearance for cooling, stable floor surface, and drainage for cleaning routines
Maintenance: Panels easily removable for sanitation access; casters enable repositioning based on workflow needs
Usage Compatibility: Supports moderate throughput in busy beverage stations or cafe environments
Safety & Compliance: Meets NSF and UL standards, corrosion-resistant surface materials
Power & Operation: Consistent performance supported by 2 HP compressor, designed for continuous service
What is a commercial shake machine?
A commercial shake machine is specialized equipment designed for high-volume frozen beverage production in restaurant, bar, or catering settings. It features built-in refrigeration, multiple flavor dispensing options, and durable construction to withstand frequent cleaning and heavy usage. The SaniServ 614SAS Shake Freezer Floor Model Air Or Water Cooled is configured for efficient operation with a 20-quart capacity, making it suitable for mid-volume foodservice applications such as cafes, quick-service restaurants, and event venues. Its robust design and automated consistency control support consistent, high-quality frozen drinks in busy production environments.
Top commercial shake machines for fluid beverage operations in hospitality
Designed for medium-volume beverage production, the SaniServ 614SAS offers durable stainless steel construction and versatile air or water cooling for reliable performance in commercial kitchens, bars, and catering services. Its self-contained refrigeration system and precise control make it ideal for hospitality applications requiring efficient, consistent frozen beverages. SaniServ 614SAS is exemplary for establishments needing robust equipment that supports continuous operation and easy cleanup.
- Operation Type — suitable for busy cafes and bar stations
- Kitchen Setting — ideal for commercial food and beverage service
- Foodservice Category — supports moderate frozen beverage demands
- Workload Qualification — designed for steady, reliable throughput
- Use Case — perfect for multi-flavor shake dispensing in hospitality venues
Why Choose SaniServ 614SAS Shake Freezer Floor Model
Compared to standard models, the SaniServ 614SAS features self-contained refrigeration with dual cooling options, a rugged stainless steel exterior, and a compact footprint suitable for diverse commercial environments. The automatic consistency control ensures uniform product quality, reducing waste and manual intervention. Its welded steel frame enhances durability, and casters facilitate flexible placement, making it a restaurant-ready solution that elevates frozen beverage operations and sanitation standards in busy foodservice locations.
- Self-contained refrigeration for simplified setup and maintenance
- Stainless steel construction enhances sanitation and cleaning
- Compact footprint designed for tight kitchen spaces
- Automatic consistency control reduces product waste
- Versatile air or water cooled system for flexible installation options
