The San Jamar UCMX13BK Ultigrips® Oven Mitt is a professional-grade culinary safety tool designed for commercial foodservice environments. This 13-inch oven mitt is constructed from durable neoprene material, offering an extensive temperature resistance from -109°F (-78°C) to 500°F (260°C) for brief 15-second exposures. Its conventional style incorporates a non-slip textured surface, optimizing grip and handling of hot cookware and equipment. Engineered for operations requiring high heat protection, it effectively repels stains and facilitates easy cleaning, including dishwasher-safe maintenance. The Webguard® protection feature enhances safety by providing an additional barrier against heat transfer, making it suitable for busy kitchens, bakeries, and catering services seeking reliable thermal insulation. Technical specifications include a temperature operating range up to 500°F, with a length of 13 inches, ensuring comprehensive hand and forearm coverage during high-temperature handling tasks.
Top San Jamar UCMX13BK Features
Designed with commercial kitchens in mind, the San Jamar UCMX13BK oven mitt features high heat resistance, a non-slip neoprene exterior, and Webguard® protection for enhanced safety. Its 13-inch length provides extended coverage, suited to handling hot trays, pots, and appliances. The textured surface allows for secure grip while resisting stains, simplifying cleaning routines and maintaining hygiene in demanding foodservice settings.
- High heat resistance: Withstands temperatures up to 500°F for 15 seconds
- Durable neoprene material: Built for frequent, heavy-duty use in commercial kitchens
- Non-slip textured surface: Ensures secure grip on hot cookware and utensils
- Easy to clean: Dishwasher-safe neoprene for quick maintenance
- Extended length: 13-inch design for comprehensive hand and forearm coverage
Ideal for professional food preparation and handling during high-temperature tasks in commercial kitchens.
San Jamar UCMX13BK Technical Specs
The San Jamar UCMX13BK oven mitt features a neoprene construction with a length of 13 inches, offering efficient thermal protection up to 500°F (260°C) for 15 seconds. The mitt’s weight is approximately 0.35 lbs, enabling comfortable handling without fatigue. Its design integrates Webguard® safety features and a non-slip textured surface for enhanced grip in demanding kitchen environments. The soft, stain-repellent neoprene interior and exterior support straightforward cleaning protocols, including dishwasher compatibility. This product operates efficiently in cleanability, durability, and safety—key aspects for commercial foodservice applications. Its dimensions and construction are optimized for ergonomic handling while maintaining caloric resistance suited for professional kitchen workflows.
- Voltage: Not applicable, designed for manual handling
- Temperature operating range: -109°F (-78°C) to 500°F (260°C) for 15 seconds
- Material: Neoprene for durability and stain resistance
- Length & weight: 13 inches, approximately 0.35 lbs
- Cleaning method: Dishwasher-safe neoprene exterior for quick turnaround
- Design features: Webguard® protection and non-slip textured surface
- Electrical requirements: Not applicable
- Refrigeration type: Not applicable
- Food safety: Material safety compliant with foodservice standards
- Dimensions: 13" length, standard hand coverage
- Temperature tolerance: Max safe temp 500°F (260°C)
- Construction & finish: Black neoprene exterior and interior
- Usage environment: High-temperature handling in ovens, grills, and fry stations
- Maintenance: Dishwasher-safe for sanitation and quick cleanup
What is a commercial oven mitt
A commercial oven mitt is a heat-resistant hand protection designed for professional kitchen use, enabling chefs and foodservice staff to handle hot cookware, trays, and appliances safely. The San Jamar UCMX13BK oven mitt exemplifies this category, constructed from durable neoprene with a 13-inch length, offering thermal protection up to 500°F for short durations. Typically installed in high-temperature workstations such as oven stations, grill areas, or frying stations, it suits environments demanding reliable heat insulation. This oven mitt is ideal for busy kitchens requiring quick and safe handling of hot items while maintaining hygiene and safety standards.
Top commercial oven mitts for high-temperature foodservice settings
Built for durability and safety, the San Jamar UCMX13BK oven mitt supports efficient heat protection and secure grip in medium workload kitchens, suitable for restaurant and catering environments. San Jamar UCMX13BK stands out for its robust neoprene construction and long-length coverage, optimized for handling hot kitchen equipment during moderate throughput operations.
- Operation Type — Moderate-volume commercial kitchen workflows
- Kitchen Setting — Compact professional foodservice environments
- Foodservice Category — Oven and grill handling safety tools
- Workload Qualifier — Suitable for mid-volume cooking and baking tasks
- Use Case — Safe handling of hot cookware in busy kitchens
Why Choose San Jamar UCMX13BK?
The San Jamar UCMX13BK oven mitt distinguishes itself through high-grade neoprene construction, extended length for comprehensive coverage, and Webguard® safety features, offering superior thermal protection and durability compared to standard models. Its stain-resistant surface and dishwasher-safe design streamline maintenance, while its ergonomic construction enhances operational efficiency in demanding culinary environments.
- Extended coverage: 13 inches for hand and forearm protection
- Heavy-duty neoprene: Resistant to stains and frequent use
- Enhanced safety: Webguard® protection for added thermal barrier
- Commercial kitchen ready: Designed for high-temperature handling in professional settings
- Ease of maintenance: Dishwasher-safe neoprene exterior simplifies sanitation
