The San Jamar THDLOV Escali Oven Thermometer is a precision industrial temperature measurement device designed for commercial kitchens, baking, roasting, and food processing environments. With a dial diameter of 2-1/2 inches, it features a temperature range from 40°F to 500°F (10°C to 260°C). Constructed from durable stainless steel, this NSF-listed oven thermometer provides accurate readings essential for temperature control during cooking, cooling, and cold storage processes. Its integrated baking and roasting indicators, along with a HACCP cooling & cold storage reminder on the dial, enable foodservice professionals to maintain compliance and optimize workflow efficiency. Technical specifications include a compact size of 2-1/2"W x 1-1/2"D x 3"H, ensuring reliable performance in high-demand commercial applications.
Top San Jamar THDLOV Features
The San Jamar THDLOV Escali Oven Thermometer offers precise temperature detection with a dial display for quick monitoring in commercial ovens and baking environments. Its stainless steel housing ensures longevity and resistance to corrosion, while the 2-1/2" dial allows for easy readability. Designed for installation in high-use kitchen settings, it supports accurate baking and roasting, reducing temperature errors. The integrated reminders assist in HACCP compliance, and its straightforward calibration simplifies maintenance routines for busy foodservice operations.
- Accurate temperature measurement: measures 40° to 500°F / 10° to 260°C for reliable monitoring
- Durable stainless steel construction: withstands frequent cleaning and kitchen wear
- Easy-to-read dial: 2-1/2" diameter with clear indicators for quick checks
- Designed for high-volume use: fits in commercial ovens and kitchen stations easily
- Integrated HACCP reminders: enhances cold storage and food safety compliance
Ideal for baking, roasting, and cold storage in commercial foodservice environments
San Jamar THDLOV Technical Specs
The San Jamar THDLOV oven thermometer features a dial diameter of 2-1/2 inches with a size of 2-1/2"W x 1-1/2"D x 3"H, providing a precise temperature range from 40°F to 500°F (10°C to 260°C). Its construction includes stainless steel housing, ensuring durability and resistance to frequent cleaning. The device operates solely as a dial thermometer with no electrical requirements, making it suitable for installation in various commercial kitchen setups. Weighing only 0.11 lbs, it offers straightforward maintenance and calibration. The NSF certification confirms food safety compliance, supporting high standards for sanitation and operational accuracy. Its operating temperature range allows for use during baking, roasting, and cooling processes, and the stainless steel build ensures longevity in demanding foodservice environments. It requires minimal assembly, making it a versatile addition to professional kitchen equipment.
- Dimensions: 2-1/2"W x 1-1/2"D x 3"H
- Temperature Range: 40°F to 500°F / 10°C to 260°C
- Construction Material: Stainless steel housing for durability
- Weight: 0.11 lbs (product weight)
- Certification: NSF listed for food safety and sanitation
- Power Requirements: Non-electrical dial operation
- Maximum Temperature: 500°F / 260°C
- Operating Range: 0°F to 90°F (ambient)
- Ease of Maintenance: Simple calibration and cleaning
What is a commercial oven thermometer?
A commercial oven thermometer is a temperature measurement instrument designed for precise monitoring of oven and cooking chamber environments in professional kitchens. It provides accurate readings within a range suitable for baking, roasting, and cold storage, ensuring compliance with food safety standards and consistent product quality. The San Jamar THDLOV Oven Thermometer consists of a durable stainless steel housing with a dial display, typically installed directly in commercial ovens or oven decks. Its primary function is to help foodservice operators maintain accurate oven temperatures, optimize workflow, and meet food safety protocols critical for high-volume food production, making it an essential component in commercial kitchen setups for consistent operational performance.
Top Commercial Kitchen Equipment for Foodservice Settings
Standard mid-volume cooking environments benefit from the precise operation of the San Jamar THDLOV, with its built-in ratings suitable for small to medium bakery and roasting stations. San Jamar THDLOV is engineered for moderate throughput kitchens with long-term durability and accurate temperature control support in professional foodservice operations.
- Operation type — suitable for bakery and roasting stations
- Kitchen setting — ideal for small to medium commercial kitchens
- Foodservice category — used in baking, roasting, and cold storage
- Workload qualifier — supports moderate throughput production
- Use case — essential for temperature monitoring during cooking processes
Why Choose San Jamar THDLOV?
San Jamar THDLOV outperforms comparable oven thermometers through its robust stainless steel construction, precision dial accuracy, and integrated HACCP reminders, ensuring reliable operation in busy commercial kitchens. Its compact design fits seamlessly into various oven types, supporting food safety and operational efficiency with minimal maintenance requirements.
- Compact footprint fits in diverse oven environments
- All-stainless steel construction enhances durability
- Accurate temperature readings up to 500°F (260°C)
- NSF certification confirms compliance with sanitation standards
- Simple calibration process reduces downtime and maintenance
