San Jamar THDGBL Digital 4-3/4 Inch Stainless Steel Thermometer with Smooth Grip Handle

The San Jamar THDGBL Escali Gourmet Thermometer Digital 4-3/4" Stainless Steel Step Down Probe is a precision food safety instrument designed for professional culinary environments. This digital pocket thermometer features a durable 4-3/4-inch stainless steel step-down probe optimized for accurate temperature readings across a range of -49°F to 392°F (-45°C to 200°C). Its robust stainless steel sheath and pocket clip facilitate versatile, sanitary use in food preparation, storage, and service operations. Built for commercial kitchen applications, it provides rapid, reliable temperature verification crucial for maintaining food safety standards and ensuring optimal cooking, holding, and cooling processes.

Top San Jamar THDGBL Features

The San Jamar THDGBL pocket thermometer combines a digital display with a stainless steel step-down probe, enabling precise temperature measurement in busy foodservice settings. Its smooth grip handle simplifies handling, while the range from -49°F to 392°F covers essential culinary temperatures. Designed for easy cleaning and sterilization, the unit’s stainless steel sheath enhances durability, making it suitable for frequent use in commercial kitchens, catering, and food prep stations. Its compact form and pocket clip support quick access during workflow operations, ensuring consistent temperature monitoring throughout food safety processes.

• Rapid digital temperature readings for quick verification in high-volume kitchens
• Stainless steel sheath and probe for enhanced durability and sanitation
• Compact 4-3/4" probe with step-down design for precise contact with varied food products
• Smooth grip handle and pocket clip for secure handling and portability
• Temperature range from -49°F to 392°F ideal for diverse cooking and cooling tasks

Ideal for foodservice establishments requiring accurate temperature control in dynamic settings

San Jamar THDGBL Technical Specs

The San Jamar THDGBL digital thermometer operates with a simple, user-friendly design built for professional use. It features a stainless steel stem length ranging from 2 to 4 inches, supporting precise contact with food surfaces. The device offers a wide temperature operating range from -49°F to 392°F (-45°C to 200°C), ensuring reliable measurements across all phases of food handling. Crafted with high-grade stainless steel, it is resistant to corrosion and easy to clean. The thermometer’s lightweight construction at 0.17 lbs allows for fatigue-free handling during extended shifts. Its modern digital display ensures clear readouts, while the included stainless steel sheath and pocket clip facilitate portable, hygienic operation. The unit’s sleek design ensures compatibility with cooling and cooking environments, supporting workflow efficiency and sanitation standards.

• Electrical requirements — Zero, as this is a manual, battery-powered device
• Construction & finish — Stainless steel with a smooth, corrosion-resistant surface
• Operating temperature range — -49°F to 392°F (-45°C to 200°C)
• Dimensions — 4-3/4 inches stem length, overall lightweight design
• Cleaning & maintenance — Easily sanitized with mild detergent or alcohol wipe; disassembly not required
• Usage compatibility — Suitable for insertion into liquids, meats, or baked goods to verify temperatures
• Safety & ergonomics — Rounded stainless steel probe reduces contact injury; anti-slip handle ensures grip during operation
• Included accessories — Stainless steel sheath, pocket clip for secure storage

What is a commercial temperature thermometer?

A commercial temperature thermometer is a precision device used in foodservice and culinary applications to measure the internal temperature of food, liquids, and surfaces. The San Jamar THDGBL Thermometer, with its durable stainless steel stem and digital display, provides rapid and accurate readings essential for food safety assurance in restaurant, catering, and industrial kitchens. Its wide temperature span ensures suitability for cooking, chilling, and storage verification, making it ideal for operations that prioritize consistency and compliance with safety standards. Installed in prep stations, refrigerators, or cooked foods, it supports quality control in diverse food handling workflows and high-volume foodservice environments.

Top digital food thermometer for food safety in foodservice environments

The San Jamar THDGBL digital thermometer offers robust construction, precise measurement, and versatile application, suitable for commercial kitchen operations with moderate throughput. San Jamar THDGBL is engineered for durability, quick readings, and easy sanitation, supporting efficient workflow in professional food preparation and safety monitoring.

• Operation type — moderate-volume food preparation stations
• Kitchen type — compact commercial environments
• Foodservice category — professional catering and restaurant kitchens
• Workload qualifier — consistent daily temperature checks
• Use case — verifying internal food temperatures during cooking and cooling

Why Choose San Jamar THDGBL?

Compared to similar pocket thermometers, the San Jamar THDGBL features a stainless steel sheath for durability, an expansive temperature range, and a compact design optimized for quick readings and easy maintenance. Its stainless steel handle and clip support portability and hygienic handling in demanding foodservice settings. These attributes improve workflow efficiency, ensure reliable temperature verification, and promote food safety in professional environments.

• Self-contained design declines need for external probes or accessories
• Chewable ice safety standard makes it suitable for chilled foods
• Compact footprint adapts to tight kitchen spaces and prep areas
• Precision digital display ensures accurate readings in critical control points
• High-grade stainless steel stem withstands frequent cleaning and sterilization