The San Jamar TC7503 Tuff-Cut® Bread Board is a durable, commercial-grade serving board designed for precise bread slicing, preparation, and presentation in professional foodservice environments. Constructed from resin material, it measures 8-1/2" x 6-1/2" x 3/4" and features a 4" handle for ease of maneuvering. Ideal for bakery, deli, and kitchen prep stations, this NSF-certified bread board provides a stable surface that supports efficient workflow and sanitation, with a sealant surface that resists staining and bacterial growth. Its ergonomic handle facilitates handling and cleaning, making it a practical solution for high-volume food production settings.
Top San Jamar TC7503 Features
The San Jamar TC7503 Tuff-Cut® Bread Board offers a non-porous resin surface designed for durability and seamless cleaning, ideal for repetitive bread slicing and prep tasks. Its 4-inch handle provides ergonomic control during use and sanitization. Engineered for commercial kitchens, its NSF certification signifies compliance with sanitation standards. The 8-1/2" x 6-1/2" dimensions ensure compatibility with standard bread loaves, while the 3/4" thickness ensures stability and resistance to warping under frequent use. The resin construction withstands high-volume foodservice demands, facilitating straightforward maintenance and hygiene practices.
- Functionality: Designed for precise bread slicing and prep tasks.
- Durability: Resin material resists stains, bacteria, and warping.
- Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitization.
- Real-world Use: Fits in bakery and deli setups for efficient workflow.
- Workflow Integration: Ergonomic handle enhances handling and cleaning efficiency.
Ideal for bakery, deli, and sandwich stations seeking a robust, easy-to-clean bread board.
San Jamar TC7503 Technical Specs
The San Jamar TC7503 resin bread board features a straightforward 8-1/2" by 6-1/2" surface with a 3/4" thickness and a 4" handle, designed for demanding foodservice environments. Weighing 2.1 lbs, it is lightweight for easy handling while offering robust stability. Its resin construction ensures resistance to staining, bacterial contamination, and warping, making it suitable for high-volume use. The board is NSF-certified, supporting sanitation standards in professional kitchens. Its shape is rectangular, fitting naturally into bread and prep stations, and the handle provides ergonomic control during use and cleaning. No electrical requirements are involved, as it is a passive, hand-held prep tool.
- Dimensions: 8-1/2" x 6-1/2" x 3/4"
- Material: Resin for durability and easy cleaning
- Weight: 2.1 lbs for lightweight handling
- Handle: 4" ergonomic handle for maneuverability
- Certification: NSF certified for sanitation standards
- Shape: Rectangular for versatile application
What is a commercial bread board?
A commercial bread board is a robust, food-grade surface designed for slicing, preparing, and serving bread in high-volume foodservice settings. Made from non-porous resin, it provides a stable, easy-to-clean platform for bakery and deli operations. The San Jamar TC7503 bread board is installed in bakery stations, deli counters, and sandwich prep areas, supporting efficient workflow. Its size and handle make it ideal for handling multiple bread loaves, with features optimized for sanitation and durability in professional kitchens.
Top bread board for bakery and deli foodservice settings
Providing a durable, NSF-certified surface designed for bread slicing and prep, the San Jamar TC7503 is ideal for bakery, deli, and sandwich stations with moderate throughput. Built from resilient resin, it supports efficient, hygienic operations in commercial kitchens and foodservice outlets. Model TC7503 from San Jamar offers ergonomic handling, stability, and easy maintenance for daily high-volume use.
- Operation type — Bakery and deli food preparation
- Kitchen setting — Commercial kitchens and prep stations
- Foodservice category — Bread and sandwich prep
- Workload qualifier — Moderate throughput environments
- Use case — Bread slicing and presentation in professional kitchens
Why Choose San Jamar TC7503?
San Jamar TC7503 stands out with its resin construction for lasting durability, an ergonomic handle for improved handling, and NSF certification ensuring sanitation compliance. Its compact, lightweight design enhances workflow efficiency in busy kitchen environments, while its stain and bacteria resistance support high standards of hygiene. The form factor and material make it a reliable, restaurant-ready solution for bread and bakery item prep.
- Compact footprint with 8-1/2" x 6-1/2" size
- Self-contained, resin material for durability and hygiene
- Ergonomic 4" handle for controlled handling and cleaning
- Designed for high-volume bakery and deli applications
- Meets NSF standards for commercial foodservice safety
