The San Jamar TC7501 Tuff-Cut® Serving Board is a durable, commercial-grade food preparation tool designed for professional kitchens. Crafted from resin, it measures 9 inches by 7 inches with a 1/4-inch thickness and features a 5-inch handle for easy maneuverability. Its NSF certification ensures compliance with sanitation standards, making it ideal for foodservice establishments seeking a reliable, low-maintenance cutting surface capable of withstanding repetitive use in busy environments.
Top San Jamar TC7501 Features
The Tuff-Cut® Bread Board offers a resin construction optimized for durability and resistance to knife impact, reducing cut marks and prolonging service life. The 9" x 7" size provides ample workspace for slicing and serving, while the 5" handle enhances safety and handling efficiency. Its non-porous surface simplifies cleaning and sanitization, supporting high-volume throughput in commercial kitchens. Designed for surface stability, it integrates smoothly into bread, sandwich, and prep stations, optimizing workflow and hygiene.
- Sturdy resin surface resists knife marks and impact.
- Sized for versatile bread and prep tasks in commercial kitchens.
- 5-inch ergonomic handle enables quick maneuvering.
- Easy to clean and maintain surface suitable for high-volume use.
- Ideal for bread slicing, garnish prep, and food service plating.
Suitable for foodservice establishments requiring a durable, NSF-certified prep board for bread and similar items.
San Jamar TC7501 Technical Specs
This Serving Board features a resin construction with dimensions of 9" length by 7" width and 1/4" thickness, equipped with a 5-inch handle for ease of use. The lightweight design (0.9 lbs) allows for effortless repositioning within busy food prep areas. It accommodates rigorous cleaning routines with its non-porous surface, which resists staining and bacteria buildup. The board's size makes it compatible with standard prep stations, ensuring seamless integration into high-volume operations. Its sturdy handle enhances safety during handling, while its resin material supports repeated knife contact without degrading. The NSF certification confirms its suitability for commercial food environments, complying with sanitation standards and facilitating compliance with health codes.
- Dimensions: 9" x 7" x 1/4"
- Material: Resin with NSF certification
- Weight: 0.9 lbs
- Handle length: 5 inches for ergonomic grip
- Cleaning: Non-porous surface simplifies sanitation
- Electrical Requirements: Not applicable
- Construction & Finish: Resin, smooth surface for cleaning
- Temperature Resistance: Suitable for typical food prep temperature ranges
- Food Safety: Food-grade material, easy to sanitize
- Usage Compatibility: Compatible with standard kitchen utensils and cutting tools
What is a commercial serving board?
A commercial serving board is a sturdy, food-grade surface designed to facilitate food prep, presentation, and serving in professional kitchens. Typically made from durable materials such as resin or polyethylene, these boards withstand repetitive knife impact and rigorous cleaning routines. The San Jamar TC7501 serving board, measuring 9 inches by 7 inches, is suited for bread slicing, garnishing, and plating in high-volume foodservice settings, including cafes, delis, and restaurant prep stations.
Top serving boards for bread prep in hospitality
Designed for moderate workload in foodservice operations, the San Jamar TC7501 offers a resilient resin surface, ergonomic handle, and precise dimensions, making it suitable for efficient bread and garnish preparation. This compact, restaurant-ready serving board ensures hygiene and functionality in busy commercial kitchens and bakery stations.
- Operation Type — moderate throughput in commercial kitchens
- Kitchen Type — compact food prep stations
- Foodservice Category — bread and garnish preparation
- Workload Qualifier — medium-volume bread slicing and plating
- Use Case — efficient food assembly and presentation
Why Choose San Jamar TC7501?
San Jamar TC7501 distinguishes itself through its impact-resistant resin construction, ergonomic handle, and NSF certification, offering enhanced durability, safety, and sanitation. Its compact design optimizes workspace without sacrificing functionality, making it a reliable component for busy foodservice environments seeking high-performance prep solutions that streamline workflow and sanitation processes.
- Nearly unbreakable resin surface supports knife impact resistance
- Compact footprint fits seamlessly into small prep areas
- Ergonomic handle enhances safety during handling
- Easy to clean, supporting compliance with sanitation standards
- Lightweight design reduces operator fatigue
