The San Jamar TC182412GV Tuff-Cut® Cutting Board is a professional-grade foodservice tool designed for high-demand kitchen environments. Measuring 18 inches by 24 inches with a thickness of 1/2 inch, this resin-based cutting board features a grooved surface to facilitate juice and liquid drainage, enhancing sanitation and reducing cross-contamination risks. Engineered for durability and hygiene, it is a prime choice for commercial kitchens seeking reliable, space-efficient cutting surfaces with consistent performance in busy food prep areas.
Top San Jamar TC182412GV Features
The San Jamar TC182412GV Tuff-Cut® Cutting Board offers a resilient resin surface with a grooved design that ensures efficient liquid runoff, making it suitable for slicing, dicing, and prep tasks in high-volume foodservice settings. Its sturdy construction supports heavy use, while the grooved profile simplifies cleanup and minimizes mess during food preparation. Designed for versatility, it integrates seamlessly into busy kitchens, providing a reliable cutting surface that enhances workflow and hygiene compliance.
- Resin surface with grooved design for drainage— reduces mess and facilitates cleaning
- Durable 1/2-inch thick resin material supports heavy cutting tasks
- Large 18" x 24" work surface for versatile prep— ideal for multiple foods
- Non-porous, easy-to-sanitize surface— supports consistent hygiene
- Grooved edges prevent liquid overflow— supporting streamlined prep workflows
Ideal for commercial kitchens requiring durable, easy-to-maintain cutting surfaces.
San Jamar TC182412GV Technical Specs
The San Jamar TC182412GV cutting board is constructed from high-quality resin, offering a 1/2-inch thick, impact-resistant surface designed for prolonged commercial use. It measures 18 inches by 24 inches, supporting typical food prep tasks in busy foodservice environments. The board weighs approximately 9.66 lbs, ensuring stability during use. Its grooved surface facilitates effective drainage, improving sanitation during kitchen operations. The resin material is food-safe, non-porous, and compatible with standard cleaning routines, promoting hygienic practices in high-throughput kitchens. The durable construction withstands frequent washings without warping or cracking, making it suitable for use in a range of food handling scenarios, including meat, produce, and baked goods preparation.
- Material: Resin with impact-resistant, non-porous surface
- Dimensions: 18" x 24" x 1/2"
- Weight: 9.66 lbs (product weight)
- Color: Brown / Tan
- Temperature Resistance: Compatible with standard kitchen temperatures
- Cleaning: Dishwasher-safe, compatible with routine sanitization
- Construction finish: Impact-resistant resin surface in commercial kitchen conditions
Electrical Requirements: Not applicable
Refrigeration or cooling method: Not applicable
Refrigeration type: Not applicable
Usage environment: Heavy-duty food prep areas supporting high-volume workflow
Installation & Maintenance: Stable placement on countertops, routine cleaning with sanitizers, check for cracks or warping periodically
What is a commercial cutting board?
A commercial cutting board is a durable, hygienic surface designed for food preparation in professional kitchens. Made from impact-resistant resin or similar materials, it provides a stable, non-porous platform optimized for frequent use. Installed in various foodservice settings such as restaurants, catering, and institutional kitchens, the San Jamar TC182412GV exemplifies a high-performance cutting surface ideal for medium-volume food processing tasks requiring efficient sanitation and resilience over extended periods.
Top Commercial Cutting Boards for Medium-Volume Foodservice
Constructed with impact-resistant resin, the San Jamar TC182412GV supports versatile food prep operations. Designed for durable, hygienic use in busy commercial kitchens, it ensures efficient workflow and reliable sanitation in medium-volume settings. San Jamar TC182412GV is tailored for consistent performance in everyday prep scenarios across diverse foodservice environments.
- Medium-volume operational support for busy commercial kitchens
- Designed for versatile food prep tasks in restaurants
- Constructed for long-term impact resistance and sanitation
- Intended for foodservice establishments with consistent throughput
- Ideal for food prep applications supporting hygienic workflows
Why Choose San Jamar TC182412GV?
San Jamar TC182412GV distinguishes itself with a grooved resin surface that promotes efficient drainage and simplifies cleaning, reducing cross-contamination risks. Its impact-resistant construction offers longevity under heavy use, and its sizable work area enhances prep flow. Designed for demanding commercial kitchens, this grooved cutting board optimizes sanitation and operational efficiency in high-traffic food environments.
- Self-contained design supports sanitation efforts
- Grooved surface enhances drainage and cleaning
- Impact-resistant resin supports prolonged use
- Large surface area optimizes prep productivity
- Designed to withstand high-volume food prep
