The San Jamar TC152012GV Tuff-Cut® Cutting Board is a commercial-grade plastic cutting surface designed for high-traffic foodservice environments. Measuring 20" x 15" with a 1/2" resin construction, this grooved board offers enhanced durability and slip resistance for heavy-duty kitchen tasks. Its resin material provides a resilient, impact-resistant platform suitable for slicing, dicing, and prep work in busy kitchens, making it ideal for institutions requiring long-lasting, easy-to-maintain cutting surfaces. The technical specifications include a weight of approximately 39.15 lbs and dimensions tailored for efficient workspace integration, facilitating sanitation and workflow optimization in professional food preparation settings.
Top San Jamar TC152012GV Features
The San Jamar TC152012GV Tuff-Cut® Cutting Board is engineered for durability in commercial kitchens, featuring a grooved resin surface that channels liquids and debris away from cutting edges. Its substantial 20" x 15" size allows for ample prep space, while the 1/2" thickness ensures resistance to warping under rigorous use. Designed for easy cleaning and long-term wear, this cutting board is suitable for slicing and chopping in busy foodservice operations such as delis, cafeterias, and catering setups. It supports high-volume workflows by resisting impact and maintaining surface integrity during intensive use.
- Functionality: Grooved surface captures liquids to prevent cross-contamination.
- Durability: Resin construction with impact-resistant 1/2" thickness.
- Ease of Maintenance: Resilient surface simplifies cleaning and sanitation routines.
- Application Fit: Large enough for bulk prep in high-demand commercial kitchens.
- Workflow Efficiency: Designed for seamless integration into busy food prep lines.
Ideal for high-volume food preparation requiring impact-resistant, easy-to-clean surfaces.
San Jamar TC152012GV Technical Specs
The San Jamar TC152012GV cutting board features a resin construction with dimensions of 20" by 15" and a thickness of 1/2", offering a robust platform capable of handling rigorous culinary tasks. Its weight of approximately 39.15 lbs ensures stability during operation. The grooved surface design promotes efficient liquid drainage, while the material's impact resistance supports prolonged use in demanding kitchen environments. The unit is non-electric, non-refrigerated, and optimized for food safety and sanitation, with a color finish in brown/tan suitable for various kitchen aesthetics. For maintenance, it requires regular cleaning with compatible sanitizers to prevent surface wear. Installation is straightforward with a flat, stable placement on countertops, and it accommodates typical commercial kitchen workflows involving chopping, slicing, and food prep. Its resilient resin material withstands temperature fluctuations within normal kitchen ranges, and its simple design supports routine sanitization management.
- Dimensions: 20" width x 15" depth x 1/2" thickness
- Weight: 39.15 lbs for stability and handling
- Construction & Finish: Resin surface in brown/tan for durability
- Impact Resistance: Impact-resistant material supports heavy use
- Cleaning & Maintenance: Easy to clean with compatible sanitizers
- Usage Compatibility: Compatible with standard countertop setups
What is a commercial Cutting Board?
A commercial cutting board is a durable, high-performance food preparation surface designed for heavy-duty kitchen use. Constructed from impact-resistant resin or similar materials, it provides a stable and sanitary platform for chopping, slicing, and dicing tasks. Specifically, the San Jamar TC152012GV Tuff-Cut® Cutting Board is installed in professional foodservice environments such as restaurants and cafeterias, offering a 20" x 15" working area with grooved features to manage liquids effectively. It is best suited for high-volume food processing needs, supporting efficient workflow and sanitation standards in busy culinary operations.
Top Commercial Cutting Boards for High-Volume Foodservice Settings
Designed for high-demand kitchens, the San Jamar TC152012GV is built with impact-resistant resin, suitable for medium workloads in busy foodservice environments. Its large size and grooved surface optimize food prep and sanitation, making it ideal for restaurant and catering operations. This model supports steady operation with durable, impact-resistant construction typical for commercial kitchens managing moderate throughput.
- Medium-volume operation — suitable for busy kitchen environments
- Commercial kitchen equipment — resilient and impact-resistant
- Food prep surfaces — optimized for slicing and dicing tasks
- Workload suitability — supports moderate throughput
- Optimal for catering and cafeteria use — durable and easy to clean
Why Choose San Jamar TC152012GV?
Why choose the San Jamar TC152012GV over competing models? Its impact-resistant resin construction offers superior durability and longevity, supporting high-volume, intensive use. The grooved surface enhances sanitation and liquid management, reducing cross-contamination risks. Its substantial dimensions and heavy weight provide stability for commercial kitchen workflows, and its straightforward maintenance facilitates rapid cleaning cycles, improving operational efficiency in professional foodservice environments.
- Self-contained, impact-resistant resin surface enhances durability
- Grooved design for efficient liquid drainage and sanitation
- Stable 20" x 15" size supports large food prep tasks
- Heavyweight construction reduces slipping during use
- Resilient material withstands rigorous commercial kitchen demands
