The San Jamar TC152012 Tuff-Cut® Cutting Board is a commercial-grade foodservice essential designed for high-performance food preparation in professional kitchens. Crafted from durable resin material, this 20" x 15" x 1/2" cutting surface offers resilience against knife impacts and extended use. Its robust construction ensures long-term usability, withstands rigorous cleaning routines, and maintains surface integrity in busy culinary environments. Specifically engineered for food processing and prep stations, this cutting board mitigates cross-contamination risks and promotes sanitary workflows through its non-porous surface and easy-to-clean design. The technical specification includes dimensions of 20 inches in width, 15 inches in depth, and 1/2-inch thickness, coupled with a manageable weight of 7.02 lbs for swift handling and workstation integration.
Top San Jamar TC152012 Features
The San Jamar TC152012 Tuff-Cut® Cutting Board offers a rugged resin surface suited for repetitive chopping, slicing, and dicing tasks. It includes impact-resistant properties and a non-porous finish that simplifies sanitation. Designed for easy positioning on workstations, it adapts well to various prep areas and utensils. Its sturdy construction supports demanding food prep workflows, promoting operational efficiency and hygiene. The board measures 20" x 15" x 1/2", facilitating multi-ingredient processing without frequent replacement.
- Impact-resistant resin surface withstands knife impacts
- Distributes pressure evenly with 1/2" thick construction
- Non-porous design simplifies sanitation and cleaning
- Large 20" x 15" surface supports high-volume prep tasks
- Lightweight 7.02 lbs design enables easy workstation handling
Ideal for bulk food prep, ingredient slicing, and commercial kitchen applications.
San Jamar TC152012 Technical Specs
The San Jamar TC152012 is a durable resin cutting board optimized for high-use foodservice environments. Its 20" width and 15" depth, combined with a 1/2" thickness, provide a sturdy surface capable of handling intensive chopping activities. Weighing 7.02 lbs, the board is constructed from food-safe, non-porous resin that facilitates rapid cleaning and prevents bacterial buildup. Its brown/tan finish complements professional kitchen aesthetics. The impact-resistant resin ensures minimal surface damage despite repeated knife contact, supporting extended operational lifespan. This model is designed for ease of maintenance, with dimensions fitting standard prep stations and minimal handling effort.
- Dimensions: 20" W x 15" D x 1/2" T, ideal for versatile prep space
- Weight: 7.02 lbs for handled mobility and workstation placement
- Material: Resin surface with impact-resistant properties
- Food Safety: Non-porous and easy to sanitize
- Design Finish: Brown / Tan for professional kitchen environments
- Usage: Supports high-frequency chopping and slicing tasks in commercial kitchens
Electrical Requirements: Not applicable
Construction & Finish: Resin with a non-porous, impact-resistant surface
Temperature Resistance: Suitable for typical food prep temperatures
Cleaning & Maintenance: Rinsing or wiping with sanitizing agents; dishwasher safe if needed
Storage Compatibility: Fits standard storage racks and prep tables
What is a commercial cutting board?
A commercial cutting board is a professional-grade food preparation surface designed for frequent, rigorous use in culinary environments. The San Jamar TC152012 is a durable resin board measuring 20 inches by 15 inches with a 1/2-inch thickness, perfect for high-volume kitchens. Installed across various prep stations, it supports tasks such as slicing, dicing, and chopping, making it suitable for institutions like restaurants, cafeterias, and catering operations. Its impact-resistant surface and food-safe material emphasize hygiene and longevity, making it an optimal choice for demanding foodservice applications.
Top commercial cutting boards for food preparation in hospitality settings
Built with tough resin surfaces, San Jamar TC152012 delivers reliable performance for medium-volume prep in commercial kitchens. Designed for high-frequency slicing, it integrates seamlessly into busy foodservice workflows, supporting sanitation and operational efficiency without compromising durability. San Jamar TC152012 is ideal for various culinary environments requiring resilient, hygienic cutting surfaces in institutional or restaurant operations.
- Operation Type — ideal for medium-volume food processing
- Kitchen Type — suited for compact professional kitchen spaces
- Foodservice Category — applicable in restaurant and cafeteria prep stations
- Workload Qualifier — designed for moderate throughput tasks
- Use Case — supports consistent slicing, chopping, and ingredient prep
Why Choose San Jamar TC152012 ?
San Jamar TC152012 stands out with its impact-resistant resin surface that withstands heavy knife impacts, ensuring longevity. Its lightweight design and large surface area optimize workflow in demanding foodservice environments. Built from food-safe materials, it promotes sanitation and easy maintenance. Its durability and functional design make it a reliable, hospital-ready option for professional kitchens needing dependable prep surfaces.
- Compact 20" x 15" footprint maximizes workspace efficiency
- Impact-resistant resin surface offers superior knife durability
- Lightweight design enhances ease of handling and positioning
- Resists damage from frequent cleaning and sanitation processes
- Supports high-volume prep workflows with long-lasting surface integrity
