San Jamar STK1008 15 Inch Knife Block Rack Plastic Holds Up to 8 Knives and Cleaver

The San Jamar STK1008 Saf-T-Knife® Station is a commercial-grade knife storage solution designed for professional kitchens, culinary classrooms, and foodservice operations. Measuring 15" x 15" x 4-1/4", this knife block rack features a transparent polycarbonate front door for quick ID and access, and durable ABS plastic construction that resists impact. It holds up to eight standard knives, including space for a cleaver and knife sharpener (not included), streamlining knife organization and ensuring safety during busy service periods. The unit's dishwasher-safe design simplifies cleaning, making it suitable for high-volume food prep environments requiring strict sanitation standards and space-efficient storage. Its robust construction and thoughtful design optimize workflow, knife security, and sanitation in demanding foodservice settings.

The San Jamar STK1008 Saf-T-Knife® Station is engineered for commercial kitchens requiring efficient knife management. Its 15\" x 15\" footprint accommodates up to eight knives, including space for a cleaver and sharpener, with a polycarbonate clear front door for visibility. The unit’s impact-resistant ABS plastic ensures durability in high-use environments. The dishwasher-safe feature facilitates quick cleanup, while the compact design fits seamlessly in prep lines or knife stations. Its versatile storage optimizes workflow, enhances safety, and maintains knife organization in busy foodservice operations.

Ideal for professional kitchens and food prep areas needing secure knife storage for multiple users

The San Jamar STK1008 Knife Block Rack is constructed from impact-resistant ABS plastic and measures 15 inches in width, 15 inches in depth, and 4-1/4 inches in height. It features a dishwasher-safe design for ease of cleaning and includes a clear polycarbonate door that provides visibility while protecting knives from contamination. The unit's weight is approximately 3.45 lbs, facilitating easy placement and repositioning within workstations. It is designed for use in high-traffic commercial kitchens and foodservice settings, capable of handling regular cleaning cycles without degradation. The knife storage slots are specifically arranged to securely hold up to eight standard knives, with additional provisions for a cleaver and knife sharpener (not included). Its NSF certification confirms compliance with cleanliness and hygiene standards, supporting a sanitary working environment.

Electrical requirements: None, manual operation

Installation needs: Minimal clearance required for access

Maintenance: Regular dishwasher cleaning recommended

Placement: Suitable for countertop or mounted setups

Safety features: Secure knife slots prevent accidental slips

A commercial knife block rack is a specialized storage device designed for professional kitchens and foodservice environments to organize and secure multiple knives safely. It typically features durable materials, precise slot arrangements, and visibility elements such as clear doors or panels. The San Jamar STK1008 model exemplifies this category with its impact-resistant construction, capacity for eight knives, and easy-to-clean design. Used in prep lines, catering setups, or butcheries, it facilitates quick access while maintaining hygiene and safety standards, making it an essential component of efficient kitchen workflows tailored for high-volume food operations.

Designed for organized, space-efficient knife management in commercial kitchens, the San Jamar STK1008 Saf-T-Knife® Station provides secure storage, visual access, and quick maintenance for high-volume foodservice workflows. Its robust, impact-resistant construction supports durability during frequent cleaning and intensive use, making it ideal for professional kitchens requiring reliable knife organization and sanitation.

San Jamar STK1008 stands out with its impact-resistant ABS construction, clear polycarbonate door visibility, and dishwasher-safe design, supporting long-term sanitation and safety in professional kitchens. Its compact footprint and comprehensive knife capacity optimize space and workflow, making it a versatile, restaurant-ready solution for high-demand foodservice environments.