The San Jamar SI7850 Saf-T-Scoop® is a professional-grade ice scoop designed specifically for commercial foodservice environments. Constructed from durable polycarbonate, this scoop features an innovative Germ-Guards™ domed design that prevents hand contact with ice, enhancing sanitation standards. Its adjustable capacity extends from 8 oz. to 16 oz. or 24 oz., providing versatility for various portioning requirements in self-serve stations, bar setups, and ice dispensing areas. The product's NSF certification affirms compliance with industry sanitation benchmarks, making it suitable for high-volume hospitality operations that demand reliable, easy-to-clean equipment.
Top San Jamar SI7850 Features
The San Jamar SI7850 ice scoop combines adjustable volume settings with high-impact polycarbonate construction, ideal for quick service environments. Its germ-resistant domed lid design optimizes workflow efficiency, allowing for precise portion control. Dishwasher-safe for easy maintenance, it ensures sanitation and durability in busy foodservice settings. The ergonomic handle provides a secure grip, supporting extended use during peak hours. Suitable for countertop or rail-mounted applications, it seamlessly integrates into existing sanitation and ice dispensing workflows.
- Capacity adjustment: shifts between 8, 16, and 24 oz. for flexible portioning
- Impact-resistant material: made from sturdy polycarbonate for long-term durability
- Germ-Guards™ protection: domed lid prevents hand contact with ice
- Dishwasher safe: simplified cleaning for quick turnaround
- Designed for commercial use: ideal for high-volume ice stations and beverage service
Optimal for quick-serve restaurants, bars, and hospitality venues requiring sanitary ice handling.
San Jamar SI7850 Technical Specs
The San Jamar SI7850 ice scoop features a self-contained polycarbonate construction, with a weight of just 0.55 lbs, facilitating ease of handling and sanitation. Its impact-resistant design withstands daily use in demanding environments. The scoop operates within a temperature range suitable for typical ice storage and serving applications, with dimensions optimized for countertop placement and rail mounting where applicable. It is dishwasher safe, ensuring straightforward cleaning routines. The NSF certification certifies compliance with sanitation standards, and its design supports efficient workflow in busy foodservice settings.
- Capacity: adjustable to 8, 16, or 24 oz.
- Material: impact-resistant polycarbonate
- Dimensions: (not specified), optimized for countertop use
- Weight: 0.55 lbs for the scoop; shipping weight varies
- Temperature Resistance: suitable for typical ice storage environments
- Construction: durable polycarbonate with germ-Guards™ domed lid
- Cleaning & Maintenance: dishwasher safe for fast sanitation
- Certification: NSF listed for food safety standards
Electrical Requirements: None required
Installation & Maintenance: Designed for countertop placement, easy to clean and replace
Workflow Compatibility: Suitable for high-volume ice dispensing stations and bar service
Usage Environment: optimal for hospitality, cafeteria, and self-serve stations
Design Traits: impact-resistant, with ergonomic handle for extended use
What is a commercial ice scoop
A commercial ice scoop is a foodservice utensil typically made from durable plastics or metals used for handling and portioning ice in restaurant, bar, or hospitality settings. The San Jamar SI7850 Saf-T-Scoop® functions as an adjustable-volume, NSF-certified ice scoop designed to optimize sanitation and operational efficiency. It is installed in ice bins, beverage stations, and cold buffet areas where hygiene and precise portion control are critical for high-volume service environments, such as hotels, restaurants, and catering operations.
Top Ice Tools for Hospitality Foodservice Settings
The San Jamar SI7850 ice scoop offers resilient construction and adjustable capacity, making it suitable for medium-volume ice dispensing in busy hospitality kitchens. San Jamar's design ensures effective sanitation, durability, and ergonomic handling, ideal for use in self-serve and bar environments with moderate throughput demands.
- Operation type — medium-volume beverage and ice stations
- Kitchen setting — compact commercial spaces and back-of-house areas
- Foodservice category — ice handling and cold beverage preparation
- Workload qualifier — moderate throughput for daily operations
- Use case — manual ice portioning in busy hospitality venues
Why Choose San Jamar SI7850
Choosing the San Jamar SI7850 Saf-T-Scoop® ensures reliable performance with its impact-resistant polycarbonate build, adjustable capacity, and hygienic Germ-Guards™ dome. Unlike standard Scoops, it combines durability, sanitation, and versatility, streamlining ice handling workflows in commercial kitchens while supporting compliance with food safety standards.
- Self-contained design for seamless sanitation compared to open scoops
- Impact-resistant polycarbonate withstands heavy daily use
- Adjustable capacity minimizes the need for multiple scoops
- Ergonomic handle enhances handling during high-demand periods
- Domed Germ-Guards™ support high standards of hygiene
