The San Jamar SI7500 Saf-T-Scoop™® is a commercial-grade ice scoop designed for foodservice environments, featuring a durable polycarbonate construction with a round-bottom shape to optimize ice handling efficiency. This 12-16 oz. capacity scoop incorporates dual Germ-Guards™ to prevent direct contact between hands and ice, enhancing sanitation and reducing cross-contamination risks. Its dishwasher-safe design ensures easy cleaning, making it suitable for high-turnover venues such as bars, cafeterias, and cold storage facilities. This NSF-certified scoop balances ergonomic handling with robust build quality for precise portioning in demanding kitchen workflows.
Top San Jamar SI7500 Features
The San Jamar SI7500 Saf-T-Scoop™® offers essential features like dual Germ-Guards™ for hygienic ice transfer, dishwasher-safe polycarbonate construction for easy maintenance, and a round-bottom design that facilitates smooth ice scooping. Its 12-16 oz. capacity suits various ice volume needs, while the lightweight (0.33 lbs) ensures ease of handling during repetitive tasks. Ideal for busy bar stations, buffet setups, and beverage stations—designed to integrate seamlessly into foodservice workflows with durability and sanitation in mind.
- Hygienic transfer: Dual Germ-Guards™ prevent hand contact with ice.
- Durable material: Constructed from high-quality polycarbonate for impact resistance.
- Easy to clean: Dishwasher-safe and quick to disassemble for sanitation routines.
- Optimal ice handling: Round-bottom shape minimizes ice retention, streamlining service.
- Capacity suited for high-volume use: 12-16 oz. to accommodate varied ice loads efficiently.
Designed for commercial ice handling where sanitation and efficiency are critical.
San Jamar SI7500 Technical Specs
The San Jamar SI7500 ice scoop features a lightweight (0.33 lbs) durable polycarbonate construction with a round-bottom shape, engineered to withstand regular commercial use. It operates without electrical requirements and is dishwashersafe for streamlined cleaning. The scoop has a capacity of 12-16 oz., ideal for moderate-volume ice transfer tasks in busy foodservice settings. Its NSF certification underscores compliance with industry sanitation standards, while the impact-resistant plastic design ensures longevity in demanding environments. Dimensions are optimized for ergonomic handling, and the scoop’s color varies in blue for easy identification. Operating within a safe temperature range and constructed for hygienic food contact, it supports efficient workflow in cafes, bars, and catering operations. Typical setup involves compatibility with standard ice bins and storage containers.
- Capacity: 12-16 oz. suitable for varied ice loads
- Construction: Impact-resistant polycarbonate for durability
- Dishwasher safe: Facilitates quick sanitation routines
- Dimensions: Lightweight design, dimensions optimized for comfortable handling
- Material safety: Food-safe polycarbonate in compliance with industry standards
- Operational range: Designed for temperature ranges compatible with typical ice storage
- Color options: Blue for easy identification in busy environments
- Certification: NSF listed for sanitation compliance
What is a commercial ice scoop?
A commercial ice scoop is a specialized utensil used in foodservice operations to transfer ice efficiently while maintaining hygiene standards. Crafted from durable materials like polycarbonate, these scoops are designed to handle high-volume ice transfer tasks in settings such as bars, cafeterias, and cold storage areas. The San Jamar SI7500 Saf-T-Scoop™® is a professional-grade tool featuring dual Germ-Guards™ and a dishwasher-safe construction, making it ideal for demanding foodservice environments that require quick, sanitary, and reliable ice handling solutions.
Top Ice Scoops for Moderate-Volume Foodservice Settings
Designed for moderate-volume ice transfer in foodservice operations, the San Jamar SI7500 combines robust construction, functional hygiene features, and ergonomics to support efficient workflows. Manufactured by San Jamar, model SI7500, it is ideal for applications requiring consistent ice dispensing, such as cafes, bars, and catering setups. Its durability and sanitation features improve operational efficiency in busy environments.
- Operation for moderate throughput in foodservice environments
- Compact footprint suited for limited storage areas
- Commercial ice transfer—ideal for buffets and beverage stations
- Impact-resistant plastic enhances longevity in demanding kitchens
- Designed for ease-of-maintenance and quick sanitation routines
Why Choose San Jamar SI7500 Saf-T-Scoop™®
Why Choose San Jamar SI7500 Saf-T-Scoop™®? This model stands out through its dual Germ-Guards™ for hygienic ice handling, impact-resistant polycarbonate build, and dishwasher-safe design which streamline cleaning routines. Its ergonomic round-bottom shape ensures effortless ice transfer, reducing operator fatigue, and its compact size facilitates seamless integration into busy foodservice workflows. The NSF certification confirms compliance with sanitation standards, making it a reliable choice for commercial kitchens and beverage stations.
- Self-contained sanitation: Dual Germ-Guards™ maximize hygiene standards
- Robust material: Impact-resistant polycarbonate withstands daily use
- Compact footprint: Fits easily alongside other bar and prep tools
- Dishwasher safe: Simplifies routine cleaning and sanitation
- Impact-resistant design: Ensures longevity under demanding conditions
