San Jamar SI6000 6 Gallon Ice Tote with Rubber Handle Polycarbonate
- Impact-resistant polycarbonate shell ensures longevity
- 6-gallon capacity supports medium-volume ice needs
- Ergonomic rubber handle with tri-grip design
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The San Jamar SI6000 Saf-T-Ice® Tote is a high-capacity foodservice storage solution designed specifically for professional kitchen environments. Constructed from durable polycarbonate, this 6-gallon ice tote offers robust resistance to impact and chemicals, ensuring long-term reliability in busy hospitality settings. Its integrated rubber handle with tri-grip design enhances ergonomic handling, while the included Saf-T-Ice® HACCP hanger facilitates secure elevation to waist level for convenient ice access during food prep or beverage service. Ideal for culinary operations requiring efficient bulk ice management, the SI6000 addresses workflow efficiency by combining durability, ease of use, and safe handling in a compact, restaurant-ready form factor.
The San Jamar SI6000 Saf-T-Ice® Tote incorporates a high-strength polycarbonate shell with a 6-gallon capacity, suitable for moderate-volume ice storage in commercial kitchens. Its rubber handle with tri-grip feature ensures secure grip for frequent handling, while the HACCP hanger enables easy elevation, reducing manual lifting strain. The tote’s impact-resistant construction and chemical compatibility promote low-maintenance sanitation, optimizing workflow. Designed for insertion into countertop or portable use, it effectively streamlines ice distribution during food prep or beverage service in busy hospitality operations.
Ideal for ice management in commercial kitchens and beverage stations requiring durable, user-friendly storage solutions.
The San Jamar SI6000 Saf-T-Ice® Tote features a precise 6-gallon capacity, ideal for medium-volume ice storage needs within foodservice operations. Made from high-grade polycarbonate with a glossy finish, it provides superior impact resistance and chemical durability. The unit weighs approximately 3.27 lbs, making it lightweight yet robust enough for frequent handling. It is equipped with an impact-resistant rubber handle designed for ergonomic grip and ease of transport. The included HACCP hanger facilitates secure elevation, optimizing storage and workflow. The tote's dimensions are calibrated for efficient space use, fitting seamlessly in countertop or portable configurations. Its construction is non-porous, ensuring sanitation and ease of cleaning, while its typical product use involves bulk ice transportation in moderate-volume restaurant setups or catering environments. The impact-resistant material, combined with the ergonomic handle and HACCP hanger, supports safe, efficient operations for foodservice professionals.
A commercial ice tote is a specialized storage container designed for the transportation and handling of bulk ice within foodservice environments. These units are typically constructed from impact-resistant materials like polycarbonate and equipped with ergonomic features to facilitate safe and efficient mobility. The San Jamar SI6000 Saf-T-Ice® Tote exemplifies this category, offering a 6-gallon capacity suitable for moderate-volume ice management. Installed in settings such as catering, restaurant bars, or hospitality kitchens, it provides a reliable, hygienic method for storing and elevating ice during food prep or beverage service, making it an essential piece of equipment for maintaining operational flow in mid-sized foodservice operations.
Designed for medium-volume ice handling, the San Jamar SI6000 Saf-T-Ice® Tote offers durable polycarbonate construction and ergonomic handling features, ideal for restaurant, bar, and catering applications. With optimized flow in foodservice workflows, it facilitates safe ice transport and storage, supporting efficient cold chain management in busy hospitality settings.
San Jamar SI6000 Saf-T-Ice® Tote offers a robust, impact-resistant design with a 6-gallon capacity, ensuring reliable ice storage and transport. Its ergonomic rubber handle with tri-grip enhances handling comfort and safety, while the included HACCP hanger allows secure elevation, reducing manual strain. Crafted from durable polycarbonate, it withstands rigorous use in commercial kitchens, supporting sanitation and longevity with minimal maintenance. This unit’s precise engineering provides a compact footprint, making it suitable for diverse foodservice operations requiring efficient ice management without sacrificing space or performance.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
