The San Jamar SI5500 Saf-T-Scoop™® Only 6-10 Oz. Dual Germ-Guards™ is a foodservice-grade ice scoop engineered for commercial kitchen environments requiring sanitary handling and durability. Made from polycarbonate with a domed shape, it features dual Germ-Guards™ to prevent direct contact with ice, promoting hygiene in busy beverage or ice management stations. With a capacity ranging from 6 to 10 ounces, this NSF-listed scoop ensures reliable performance in high-volume service settings and is dishwasher safe for ease of maintenance.
Top San Jamar SI5500 Features
The San Jamar SI5500 ice scoop is designed for commercial foodservice operations, incorporating features that enhance hygiene, durability, and workflow efficiency. The dual Germ-Guards™ provide a hygienic interface by preventing hand contact with ice, while the polycarbonate construction resists impact and chemicals. Its domed shape facilitates precise scooping; suitable for quick-service venues, bars, and buffets seeking reliable, clean ice handling. It’s compatible with standard ice bin openings and dishwasher safe for quick sanitation cycles.
- Hygienic Ice Handling: Dual Germ-Guards™ prevent contact contact with ice, maintaining sanitation
- Durable Polycarbonate Construction: Impact-resistant, chemical-resistant, and dishwasher safe
- Precise Capacity Range: 6 to 10 ounces for versatile ice portioning
- User-Friendly Design: Domed, ergonomic scoop reduces user fatigue during volume operations
- Easy Maintenance: Dishwasher safe polycarbonate surface simplifies cleaning and sanitation workflows
Ideal for high-turnover beverage stations, buffet lines, and hotel ice dispensers requiring reliable sanitation and efficient ice portioning.
San Jamar SI5500 Technical Specs
The San Jamar SI5500 ice scoop features a lightweight construction at 0.21 lbs, crafted from durable polycarbonate designed specifically for commercial kitchen use. It is NSF listed, dishwasher safe, with a model number SI5500 and constructed in a round bottom shape for effective scooping. The impact-resistant material withstands frequent cleaning cycles and continuous use, making it suitable for busy environments like bars, cafeterias, and catering operations. The scoop’s dimensions complement standard ice bin openings, ensuring ergonomic handling and productivity. It operates within cold storage environments, tolerating typical kitchen temperature ranges, and its simple disassembly supports routine sanitation. The product conforms to food safety standards and offers a long-lasting, restaurant-ready design, optimized for moderate workload ice handling and portioning tasks.
- Electrical Requirements: None
- Construction & Finish: Polycarbonate, impact-resistant and dishwasher safe
- Capacity: 6-10 ounces
- Dimensions: Dimensions optimized for standard ice bin openings
- Weight: 0.21 lbs for ease of handling and storage
- Temperature Resistance: Suitable for typical commercial kitchen cold storage environments
- Food Safety: Polycarbonate material aligned with sanitation standards, easy to clean
- Design & Features: Domed scoop shape with dual Germ-Guards™, NSF listed
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Fully dishwasher safe, disassembly for sanitization
- Compatibility with Ice Bins: Fits standard openings for quick transfer and portioning
- Workflow Integration: Supports efficient ice portioning in high-volume beverage stations
- Construction: Impact-resistant polycarbonate with rounded bottom for ergonomic use
What is a commercial ice scoop
A commercial ice scoop is a foodservice utensil designed for hygienic handling and portioning of ice in high-volume settings. Crafted from durable, impact-resistant materials such as polycarbonate, it often features ergonomic shapes and safety features like Germ-Guards™ to prevent hand contact. The San Jamar SI5500 ice scoop is specialized for quick-service environments, installed in ice bins and beverage stations, and supports efficient cleanability and sanitation cycle compliance. It’s ideal for restaurants, cafeterias, bars, and hotels handling moderate to high ice throughput, ensuring sanitary and efficient operation.
Top Commercial Ice Scoops for Foodservice Settings
Designed for medium-volume foodservice environments, the San Jamar SI5500 model delivers reliable hygiene, impact resistance, and efficient workflow. San Jamar SI5500 is built with impact-resistant polycarbonate, suitable for moderate throughput ice handling and integration in standard ice bins. This product fits well in cafeteria, bar, and buffet applications where consistent sanitation and durability are critical for operational success.
- Operation Type — moderate-volume beverage stations and buffets
- Kitchen Type — compact commercial spaces requiring hygienic ice tools
- Foodservice Category — ice handling utensils for bars and cafeterias
- Workload Quantifier — suited for steady, moderate throughput
- Use Case — precise, hygienic ice portioning in busy foodservice areas
Why Choose San Jamar SI5500
San Jamar SI5500 distinguishes itself with dual Germ-Guards™ for enhanced hygiene, impact-resistant polycarbonate construction, and a compact, ergonomic design tailored for commercial ice handling. Its dishwasher-safe composition and NSF listing make it an efficient, safe choice for high-turnover hospitality settings, supporting swift sanitation and reliable performance that outpaces standard scoop options.
- Self-contained design optimized for quick sanitation and handling
- Impact-resistant polycarbonate for long-term durability
- Hygienic dual Germ-Guards™ for contamination prevention
- Compact footprint fits standard ice bin openings seamlessly
- Ideal for restaurant-ready, moderate-volume ice management tasks
