The San Jamar SG10-PR-S Dyneema® Glove Small Fits Either Hand is a high-performance cut-resistant safety glove designed for commercial foodservice applications. Crafted from Dyneema® fiber with an optical glass core, it provides exceptional protection against cuts and punctures, meeting ANSI Level 7 standards. Equipped with Double Guard™ antimicrobial agent, this glove ensures hygiene and durability, making it suitable for meat processing, prep stations, and other tasks requiring dexterity and safety in high-risk environments.
Top San Jamar SG10-PR-S Features
The San Jamar SG10-PR-S Dyneema® Glove features advanced cut resistance with ANSI Level 7 protection, lightweight construction for precise handling, and antimicrobial properties to maintain hygiene during extended use. Its ergonomic design fits either hand, simplifying donning and doffing. Built for durability, the glove withstands rigorous commercial kitchen workflows, ideal for slicing, dicing, and prep tasks requiring high dexterity and safety.
- Cut-resistant construction with ANSI Level 7 protection
- Dyneema® fiber with optical glass core enhances durability
- Contains Double Guard™ antimicrobial agent for hygiene
- Fits either hand for versatile use in busy kitchens
- Lightweight and flexible for precise food handling
Ideal for meat preparation, slicing, and fine food prep in professional kitchens.
San Jamar SG10-PR-S Technical Specs
The San Jamar SG10-PR-S Dyneema® Glove is engineered from high-strength Dyneema fiber with an optical glass core, offering superior cut resistance suitable for high-risk food processing environments. Weighing only 0.1 lbs, its flexible design ensures dexterity and comfort during extended periods of use. The glove is designed for easy maintenance, compatible with standard washing routines for hygiene. Its small size accommodates precise fitting and reduced fatigue, enhancing workflow efficiency in commercial kitchens. The glove's material is safe for food contact and resistant to typical cleaning agents, ensuring longevity and sanitation. Dimensions are tailored to fit a small-sized hand, with a universal fit for either hand, supporting a wide range of food safety practices.
- Electrical requirements: Not applicable
- Material: Dyneema Fiber with optical glass core
- Weight: 0.1 lbs
- Color: Purple
- Operating range: Room temperature, safe for normal kitchen environments
- Construction & finish: Lightweight, flexible, antimicrobial-treated
- Cleaning & maintenance: Washable with standard cleaning agents for food safety
- Dimensions: Small size, fits either hand, universal fit
- Compliance & safety: Meets ANSI Level 7 cut protection standards
What is a commercial cut-resistant glove?
A commercial cut-resistant glove is a safety accessory designed to protect hands during food preparation and other high-risk tasks involving sharp implements. The San Jamar SG10-PR-S is constructed from high-strength Dyneema® fiber with an optical glass core, providing ANSI Level 7 cut resistance for industrial-grade safety. Typically installed in professional kitchens, these gloves are used for precise slicing, dicing, and prep work, ensuring operator safety and hygiene, especially in high-volume food processing settings.
Top Knife Handling for Safe Food Processing in Foodservice Settings
Designed for moderate food prep workflows, the San Jamar SG10-PR-S Dyneema® Glove offers reliable cut resistance for professional kitchen environments. Suitable for small to medium foodservice operations like cafes and delis, this glove enhances safety during slicing and dicing tasks. San Jamar SG10-PR-S is built for workforce safety and hygiene in busy commercial kitchens, supporting high standards of food handling.
- Operation Type — moderate food prep workflows
- Kitchen Setting — small to mid-size commercial kitchens
- Foodservice Category — meat, produce, and deli prep
- Workload Qualifier — medium throughput, high safety demand
- Use Case — precise cutting requiring hand protection
Why Choose San Jamar SG10-PR-S?
San Jamar SG10-PR-S sets itself apart through its combination of lightweight Dyneema® fiber and antimicrobial treatment, providing superior cut resistance and hygiene. Its universal fit enhances ease of use across various staff members, while its durable construction withstands extensive commercial kitchen use. Designed specifically for safe, precise handling in food preparation, it improves operational efficiency without sacrificing safety.
- Compact, lightweight design optimizes hand mobility
- Self-contained safety solution for high-risk tasks
- Antimicrobial agent reduces cross-contamination risk
- Universal fit simplifies staff donning and doffing
- High cut resistance for enhanced safety
