San Jamar SG10-PR-L Large Dyneema Glove Cut Resistant Purple with Antimicrobial
- High ANSI Level 7 cut protection
- Durable Dyneema® fiber with glass core
- Antimicrobial Double Guard™ treatment included
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The San Jamar SG10-PR-L Dyneema® Glove is a professional-grade cut-resistant hand protection designed for the food industry. Crafted from high-strength Dyneema fiber with an optical glass core, this glove combines exceptional durability with advanced cut resistance properties, meeting rigorous safety standards. Its large size offers a versatile fit for either hand, making it suitable for tasks requiring precision handling of sharp objects, such as filleting, slicing, or preparation in commercial kitchens and food processing facilities. The incorporation of Double Guard™ anti-microbial agents enhances sanitation, while its technical specifications ensure reliability during demanding food service operations.
The San Jamar SG10-PR-L Dyneema® Glove features high-performance cut resistance suitable for professional kitchen environments. Its durable Dyneema fiber construction with optical glass core ensures long-lasting protection against cuts and abrasions. The glove's antimicrobial treatment simplifies sanitation and maintenance, reducing cross-contamination risks. Designed for ease of use, its flexible fit accommodates various hand sizes and workflows involving precise handling of sharp tools. Ideal for food prep stations, bakery work, and seafood processing, this glove enhances worker safety and operational efficiency through superior material strength and ergonomic design.
Designed for food processing and preparation demanding gloves that improve safety and workflow efficiency
The San Jamar SG10-PR-L Dyneema® Glove operates without electrical requirements, reflecting its passive hand protection design. Its construction from Dyneema® fiber features a lightweight profile with a weight of 0.1 lbs, facilitating comfortable extended wear. The glove is designed for medium-duty use in commercial kitchens, with dimensions suited for large size fitting both hands. It resists temperatures typically encountered in food prep environments and withstands regular cleaning routines compatible with standard sanitization practices. The glove’s antimicrobial properties and tear-resistant Dyneema® material contribute to its durability and hygiene performance. It measures approximately 25 cm in length, with flexible sizing tailored for versatile kitchen applications. Its compliance with industry safety standards ensures reliable operation during everyday tasks, including slicing, dicing, and drying seafood or produce.
A commercial cut-resistant glove is a safety hand protection device designed for foodservice and processing environments to prevent injuries caused by sharp tools. The San Jamar SG10-PR-L Dyneema® Glove features high-strength Dyneema® fiber with an optical glass core, providing ANSI Level 7 cut protection suitable for tasks involving blades, knives, and other sharp implements. Its antimicrobial properties enhance hygiene standards in busy kitchens, and its large size fits either hand comfortably for diverse operations such as filleting, slicing, or prepping produce. Installed in various food processing stations, this glove supports efficient and safe workflow across a wide range of high-volume foodservice applications.
Professional-grade hand protection with high durability and function, the San Jamar SG10-PR-L is ideal for demanding food preparation workflows. Built from advanced Dyneema® fiber, it offers reliable cut resistance and antimicrobial treatment, suitable for busy kitchens and seafood processing. Its ergonomic large size fits either hand, ensuring safe handling during intense culinary tasks.
San Jamar SG10-PR-L distinguishes itself through its combination of high-strength Dyneema® fiber, antimicrobial protection, and ergonomic design. Its lightweight build and precise fit improve operator safety and efficiency, reducing hand fatigue during repetitive tasks. Engineered for durability and hygiene, it offers a reliable solution for professional food handling environments compared to standard cut-resistant gloves with lower safety standards or lesser materials.
