The San Jamar SG10-GN-S Dyneema® Produce Glove Small Fits Either Hand is a high-performance, cut-resistant food industry accessory designed for food preparation and produce handling. Constructed from Dyneema® fiber with an optical glass core, this glove provides robust protection against cuts and punctures, making it suitable for commercial kitchens and produce processing environments. It features Double Guard™ anti-microbial agent integration to enhance sanitation, and its ambidextrous fit ensures ease of use without orientation concerns. The glove adheres to OSHA standards for workplace safety, offering ANSI Level 7 cut protection, and is specifically engineered for tasks requiring durability and dexterity in foodservice settings.
Top San Jamar SG10-GN-S Features
The San Jamar SG10-GN-S Dyneema® Produce Glove is tailored for commercial foodservice operators requiring reliable cut resistance during produce processing. Its lightweight Dyneema® with optical glass core ensures high tensile strength, while the antimicrobial agent minimizes bacterial growth. The ambidextrous small size fits either hand comfortably—reducing waste and promoting workflow efficiency. Designed for easy maintenance, it withstands rigorous washing cycles common in busy kitchens. Ideal in fresh produce prep stations and safety-conscious food handling environments, this glove enhances personnel safety and hygiene compliance.
- Cut-resistant performance: Meets ANSI Level 7 standards for safety
- Durable material composition: Dyneema® fiber with optical glass core
- Ambidextrous fit: Fits either hand for seamless workflow
- Antimicrobial protection: Contains Double Guard™ for sanitation
- Ease of maintenance: Compatible with standard cleaning routines in food facilities
Most effective in produce and food prep operations requiring protective cut resistance and high hygiene standards
San Jamar SG10-GN-S Technical Specs
The San Jamar SG10-GN-S Dyneema® Produce Glove utilizes lightweight Dyneema® fiber with optical glass core, providing ANSI Level 7 cut protection while maintaining flexibility for precise handling. Weighing only 0.1 lbs, it is designed for ease of movement and comfort during extended wear. The small size accommodates ambidextrous use, suited for food prep in mid-volume kitchens and produce stations. Without specific electrical requirements or refrigeration needs, this glove is primarily constructed from textile fibers with antimicrobial features embedded within the fabric. Its dimensions facilitate straightforward donning and doffing, supporting hygiene and safety protocols. The glove’s antimicrobial agent enhances surface sanitation, ideal for intensive washing in commercial environments. It does not incorporate electronics or cooling elements, making it a straightforward, durable safety piece.
- Material: Dyneema® with optical glass core for strength and cut resistance
- Weight: 0.1 lbs for lightweight comfort
- Size & Fit: Small, ambidextrous for ease of use
- Construction: Co-polymer fiber with embedded antimicrobial agent
- Cleaning: Compatible with standard commercial kitchen washing routines
Electrical Requirements: None
Dimensions: Fits small hand size
Operating Range: Not applicable
Color: Green
Temperature Resistance: Not specified
What is a commercial cut-resistant glove?
A commercial cut-resistant glove is a protective hand covering designed to safeguard users from sharp objects and cuts during food preparation, processing, or handling tasks. Made from high-strength fibers like Dyneema®, these gloves deliver ANSI Level 7 safety performance while maintaining flexibility and dexterity. They are commonly used in produce processing, butcheries, and foodservice operations to enhance operator safety and hygiene. The San Jamar SG10-GN-S model exemplifies these features, with antimicrobial properties and ambidextrous design, making it suitable for mid-volume processing stations and kitchens requiring consistent safety standards.
Top cut-resistant gloves for produce processing in foodservice environments
Designed for mid-volume food preparation, the San Jamar SG10-GN-S offers high durability, ANSI level 7 protection, and an antimicrobial finish. Optimal for commercial kitchens handling fresh produce, it supports safe, efficient workflows in produce stations and food prep lines. The glove’s ambidextrous fit and lightweight construction improve operator comfort while maintaining safety during repetitive tasks.
- Operation type — suited for small prep kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — designed for produce and prep safety
- Workload qualifier — supporting moderate throughput
- Use case — suited for manual produce handling and safety compliance
Why Choose San Jamar SG10-GN-S?
San Jamar SG10-GN-S distinguishes itself through its advanced Dyneema® fiber construction, offering superior cut protection, combined with antimicrobial protection for enhanced hygiene. Its ambidextrous small size ensures quick donning without orientation issues, simplifying workflow in busy food prep environments. The glove's lightweight, durable design supports prolonged use while maintaining high safety and sanitation standards. Compared to standard protective gloves, this model delivers a combination of strength, hygiene, and ergonomic fit in a compact, easy-to-maintain package.
- Self-contained operation with no electrical requirements
- Lightweight design optimized for extended wear
- Enhanced antimicrobial surface for food safety
- Ambidextrous fit reduces waste and handling time
- Suitable for moderate-volume produce processing environments
