The San Jamar SG10-GN-M Dyneema® Produce Glove Medium is a high-performance, cut-resistant food safety glove designed for professional kitchens and produce handling environments. Crafted from Dyneema Fiber, this glove features an optical glass core for enhanced durability and precision. It is engineered to provide superior cut resistance—meeting ANSI Level 7 standards—and includes Double Guard™ antimicrobial protection to inhibit microbial growth, ensuring sanitation in commercial foodservice operations. Its universal fit accommodates either hand, promoting ease of use during prolonged use. This glove is ideal for tasks requiring dexterity and safety, including vegetable prep and deli work, supported by technical specifications such as its lightweight 0.1 lbs construction and medium size for ergonomic comfort.
Top San Jamar SG10-GN-M Features
The San Jamar SG10-GN-M Dyneema® Produce Glove offers advanced cut resistance and antimicrobial protection, tailored for professional food prep. Its Dyneema® optical glass core ensures high tensile strength and flexibility, while the one-size-fits-all design simplifies handling during complex cutting or peeling tasks. Suitable for packing, slicing, and produce handling, this glove enhances workflow safety and hygiene standards in commercial kitchens and produce departments.
- Cut-resistant performance: Meets ANSI Level 7 safety standards for high protection
- Material durability: Dyneema® fiber with optical glass core ensures tear and puncture resistance
- Ease of maintenance: Machine washable with antimicrobial properties to inhibit microbial growth
- Universal fit: Fits either hand to streamline workflow and reduce changeover time
- Application versatility: Suitable for produce prep, deli slicing, and packaging tasks
Ideal for produce departments and food prep stations requiring reliable microcutting safety and hygiene.
San Jamar SG10-GN-M Technical Specs
The San Jamar SG10-GN-M Dyneema® Produce Glove employs a lightweight construction at 0.1 lbs, with a medium size fit for ergonomic handling. Manufactured from Dyneema® fiber with an optical glass core, it offers high tensile strength and resistance to cuts, including ANSI Level 7 protection. Its antimicrobial Double Guard™ technology enhances sanitation, while its design allows for frequent cleaning and maintenance. The glove’s flexible profile and antimicrobial finish support use in high-touch environments such as vegetable processing, deli, or packing stations. Operationally, it is intended for moderate workload environments, integrating seamlessly with standard glove handling protocols. It is compatible with daily sanitization routines, facilitating safe produce handling, and can be used in cold or warm temperatures within typical kitchen ranges.
- Material: Dyneema® fiber with optical glass core for durability
- Weight: 0.1 lbs for lightweight handling
- Size: Medium, fits either hand for versatile use
- Antimicrobial protection: Double Guard™ inhibits microbial growth
- Protection level: ANSI Level 7 cut resistance for safety
- Cleaning method: Machine washable for everyday reuse
- Temperature tolerance: Operates effectively within typical food prep temperature ranges
Electrical requirements: Not applicable
Operational environment: Suitable for cold and ambient kitchen conditions
Durability: High-tensile Dyneema® fiber for long-lasting performance
Workflow compatibility: Designed for produce, deli, and packaging applications
Maintenance: Easy to clean; antimicrobial coating reduces sanitation time
What is a commercial cut resistant glove?
A commercial cut resistant glove is a protective handwear designed for use in professional food handling and processing environments. Made from high-performance fibers like Dyneema®, these gloves provide essential protection against cuts and punctures during tasks such as produce prep, slicing, or packaging. The San Jamar SG10-GN-M Dyneema® Produce Glove is engineered for moderate-volume workflows in foodservice settings, offering durability, antimicrobial features, and dexterity. Installed in produce departments, deli prep stations, or packing lines, it helps maintain safety standards and hygienic operations while allowing precise handling of food products.
Top commercial cut resistant gloves for foodservice environments
Designed for moderate workload produce handling, the San Jamar SG10-GN-M Dyneema® Produce Glove combines high durability, microbial protection, and ergonomic fit, making it suitable for kitchens, fresh produce stations, and deli prep. San Jamar SG10-GN-M gloves are factory-made for consistent quality and tailored performance in food processing applications.
- Operation type — effective in produce departments and prep stations
- Kitchen setting — ideal for small to medium food preparation areas
- Foodservice category — suited for produce and deli handling
- Workload qualifier — suitable for moderate throughput tasks
- Use case — enhances safety during slicing and peeling operations
Why Choose San Jamar SG10-GN-M?
San Jamar SG10-GN-M distinguishes itself through its combination of lightweight design, high cut resistance, and antimicrobial protection, unlike standard safety gloves. Its durable Dyneema® fiber with optical glass core ensures long-lasting performance in demanding environments. The universal fit and antimicrobial coating improve operational efficiency and hygiene, making it a preferred choice for professional food handling settings requiring precise, safe, and hygienic produce processing.
- Compact footprint ideal for tight workspaces
- Self-contained design reduces glove change frequency
- Enhanced cut resistance surpasses typical textile gloves
- Antimicrobial protection improves sanitation and safety
- Fits either hand for quick, tool-free operation
