San Jamar SG10-BL-L Large Cut Resistant Dyneema Seafood Glove Blue with Antimicrobial
- ANSI Level 7 cut protection ensures safety.
- Dyneema® fiber offers high tensile strength.
- Antimicrobial Double Guard™ reduces microbes.
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The San Jamar SG10-BL-L Dyneema® Seafood Glove in large size is a high-performance cut-resistant safety accessory designed for professional culinary environments, particularly in seafood processing and preparation. Crafted from Dyneema® fiber with an optical glass core, this glove provides superior cut protection aligned with industry standards while integrating antimicrobial Double Guard™ agents to enhance sanitation. Its ambidextrous fit ensures versatility across various food preparation workflows, meeting rigorous safety and hygiene requirements for commercial kitchens seeking reliable hand protection during high-risk tasks involving sharp seafood components.
The San Jamar SG10-BL-L Dyneema® Seafood Glove offers specialized cut resistance with ANSI Level 7 performance, featuring a large size suitable for either hand. Its antimicrobial Double Guard™ technology minimizes microbial growth, promoting hygiene, while the optical glass core enhances durability. Suitable for seafood processing, this glove ensures safety during repetitive cutting tasks, with easy to clean, low-maintenance construction tailored for fast-paced foodservice operations.
Ideal for seafood processing facilities requiring reliable, cut-resistant hand protection during high-volume seafood trimming and filleting operations.
The San Jamar SG10-BL-L Dyneema® Seafood Glove features a sturdy construction using Dyneema® fiber with optical glass core for maximum durability and cut resistance, rated at ANSI Level 7. It operates in standard foodservice environments without electrical or cooling requirements. Weighing only 0.1 lbs, its ambidextrous large size easily accommodates various hand sizes for repetitive seafood handling. The antimicrobial Double Guard™ agent enhances sanitation, while its flexible, washable design allows for straightforward cleaning routines. Dimensionally, this glove offers a snug fit for effective cut protection in seafood prep lines, with a focus on safety and hygiene in commercial operations.
A commercial cut-resistant glove is a safety hand protection device designed for professional foodservice environments involving sharp tools and seafood processing. Built from high-strength fibers such as Dyneema®, these gloves are installed in seafood prep stations, filleting lines, or other high-risk kitchen tasks. San Jamar SG10-BL-L combines durability, antimicrobial features, and ambidextrous fit, making it ideal for seafood handling in mid-volume restaurant or processing operations where personnel safety and hygiene are priorities.
Top commercial cut-resistant gloves provide reliable hand safety with high-grade materials like Dyneema® for seafood processing environments. San Jamar SG10-BL-L ensures excellent protection during repetitive filleting and cutting tasks, suited for seafood kitchens with moderate throughput, ensuring operator safety and hygiene without sacrificing dexterity or ease of cleaning.
The San Jamar SG10-BL-L stands out in the market with its combination of ANSI Level 7 cut resistance, antimicrobial protection, and ambidextrous design tailored for seafood professionals. Its lightweight construction avoids operational fatigue, while superior fiber durability ensures lasting performance in demanding kitchen environments. Its compatibility with frequent washing supports ongoing hygiene standards and equipment longevity, making it an essential safety tool for seafood processing and prep stations.
