The San Jamar SCDLB11 Escali Dial Scale is a precision culinary instrument designed for commercial foodservice environments. This industrial-grade dial scale measures up to 11 pounds with 1-ounce accuracy, suitable for precise portioning and ingredient control. Featuring a robust stainless steel construction, it incorporates a spill-proof, removable 8-inch diameter stainless steel bowl, facilitating easy cleaning and maintenance. Its shatterproof dial cover ensures durability in busy kitchens, emphasizing longevity and operational reliability. The dual readout in metric and imperial units enables versatile application across various food prep tasks, making it a reliable choice for professional kitchens requiring accurate weight measurements for a range of ingredients. This model exemplifies technical excellence in compact scale design with precise measurement capabilities tailored to high-volume food prep operations.
Top San Jamar SCDLB11 Features
The San Jamar SCDLB11 Escali Dial Scale offers precise weight measurements with a 11 lb. capacity at 1 oz. increments. Its spill-proof design and stainless steel bowl provide durability and ease of cleaning essential for high-turnover food prep stations. The rotating dial and dual metric-imperial readout enhance accuracy and functionality in fast-paced kitchens. Built for commercial environments, its shatterproof cover and ergonomic design ensure longevity under constant use, making it ideal for professional foodservice workflows.
- High-precision measurement: Supports up to 11 lb. with 1 oz. divisions.
- Durable construction: Made entirely of stainless steel with shatterproof dial cover.
- Spill-proof and easy maintenance: Removable stainless steel bowl simplifies cleaning routines.
- Versatile application: Measures grams and pounds + ounces for diverse food prep tasks.
- Compact functional design: 8" diameter platform suits limited countertop spaces while ensuring stability.
Ideal for professional kitchens seeking accurate portioning and reliable scale performance.
San Jamar SCDLB11 Technical Specs
The San Jamar SCDLB11 Escali Dial Scale features a stainless steel construction with precise 8" platform dimensions and a height of 10 inches. Its dial incorporates a rotating mechanism enclosed in a shatterproof cover, providing durability against daily kitchen impacts. Operating without electrical requirements, it employs a spring-loaded mechanism for reliable weight measurement. The removable stainless steel bowl measuring 8 inches in diameter and 1-3/4 inches high facilitates hygienic maintenance, allowing for quick cleaning in busy kitchens. The scale’s weight is approximately 3.35 lbs, ensuring portability and ease of handling. Its capacity of 11 pounds with a division of 1 oz., and metric measurement up to 5 kg with 20 g divisions, makes it suitable for portion control, recipe accuracy, and ingredient management in moderate-foodservice workflows. Designed with ergonomic features, it supports efficient workflows with minimal calibration needs.
- Capacity: 11 pounds (5 kg) with 1 oz. (20 g) divisions.
- Construction: Stainless steel for increased durability and corrosion resistance.
- Dimensions: 8" platform with a 10" height, suitable for countertop placement.
- Measurement units: Dual metric and imperial readout for versatile applications.
- Power requirements: No electrical power needed; spring mechanism operated.
- Cleaning & maintenance: Removable bowl and shatterproof dial cover facilitate routine sanitation.
- Food safety: Constructed from food-safe stainless steel materials.
- Operation and installation: Compact footprint with no electrical wiring, easy to position in various kitchen layouts.
What is a commercial dial scale
A commercial dial scale is a precision measurement instrument used in professional kitchens and food production facilities to accurately weigh ingredients through an analog dial mechanism. As exemplified by the San Jamar SCDLB11 Escali Dial Scale, these scales typically feature a durable stainless steel platform, a clear, shatterproof dial cover, and a spill-proof bowl, making them suitable for high-volume food prep where accuracy and hygiene are critical. This model's ability to measure up to 11 lb. with 1 oz. precision, along with dual metric and imperial readings, demonstrates its suitability for ingredient control, portioning, and recipe standardization in diverse foodservice environments, from restaurants to catering operations, specializing in moderate workloads.
Top commercial dial scales for food preparation in hospitality settings
Top commercial dial scales provide high-precision weighing with robust construction, optimal for accurate ingredient portioning in moderate foodservice settings. The San Jamar SCDLB11 model is built for durability, featuring a spill-proof stainless steel bowl and shatterproof dial cover, perfect for busy kitchens requiring consistent performance. Designed for ease of use and cleaning, it supports efficient workflows in restaurant, catering, or institutional food prep with its compact footprint and reliable analog measurement system.
- Operation designed for moderate throughput foodservice environments
- Built with stainless steel to withstand rigorous daily use
- Features spill-proof and removable bowl for sanitation efficiency
- Ideal for ingredient measurement and recipe accuracy
- Compact design to fit in limited kitchen spaces
Why Choose San Jamar SCDLB11
Why Choose San Jamar SCDLB11 is its blend of durable stainless steel construction, high accuracy for commercial food prep, and user-friendly features including a spill-proof bowl and dual measurement display. Its design optimizes workflow efficiency in moderate-volume kitchens by providing reliable, precise measurements with minimal maintenance, delivering consistent performance in busy professional environments.
- Self-contained design eliminates need for external power sources
- Enhanced durability with corrosion-resistant stainless steel
- Compact footprint suits space-constrained kitchens
- Easy to disassemble for cleaning and hygiene maintenance
- Designed for accurate, repeatable portion control during food prep
