San Jamar SANIKITVE-100 Rectangular Vertical Mounted Utensil Cleaning System with Sanitizing Packets

The San Jamar SANIKITVE-100 Frame Starter Kit is a commercial utensil cleaning and sanitizing system designed for precise application in foodservice environments. This vertical-mounted unit features mounting holes 6-11/16" apart and a rectangular profile, enabling secure installation in food prep stations. It supports cleaning utensils up to 7-1/2 inches in length, integrating with Sani Station sanitizer & cleaner systems. The kit includes sanitizing and cleaning packets (SANIS05), chlorine test strips (SANISTRIPS), and detailed instructions, providing a comprehensive solution for maintaining utensil hygiene. Its NSF approval confirms suitability for high-volume foodservice operations requiring efficient sanitation workflows.

Top San Jamar SANIKITVE-100 Features

This utensil cleaning and sanitizing system is tailored for commercial foodservice operators needing reliable, space-efficient sanitation. It’s a vertical mounted kit with mounting holes precisely 6-11/16" apart, designed for easy integration into existing workstations. The unit supports utensils up to 7-1/2" in length and combines durability with ease of maintenance through its rectangular design. Including sanitizer and test strips, it ensures precise control over sanitation processes. Suitable for busy kitchens, it streamlines workflow while maintaining high hygiene standards.

• Designed for vertical mounting for space optimization
• Constructed from durable materials for long-term use
• Includes cleaning packets and chlorine test strips for routine sanitation
• Supports utensils up to 7-1/2 inches for various kitchen tools
• Compatible with Sani Station sanitizing systems for efficient workflow

Ideal for installation in commercial kitchens requiring quick utensil sanitization and consistent hygiene maintenance

San Jamar SANIKITVE-100 Technical Specs

The San Jamar SANIKITVE-100 is a commercial-grade utensil sanitation kit featuring a rectangular, white finish, and a weight of 6.12 lbs. It is NSF-approved, supporting high-demand foodservice operations. The unit is designed for wall mounting using precise holes 6-11/16" apart, promoting optimized space utilization and ergonomic workflow. It accommodates utensils up to 7-1/2" in length, facilitating standard hygiene routines. The included sanitation packets and chlorine test strips ensure controlled, effective cleaning cycles. Its construction emphasizes ease of disassembly and maintenance, enabling quick refills and cleaning. The product ships typically within 1-2 days, suited for mid-volume kitchens requiring dependable utensil hygiene systems.

• Dimensions: Rectangular profile, specific mounting hole spacing 6-11/16"
• Weight: 6.12 lbs for sturdy wall mounting
• Material: Durable construction suited for frequent cleaning
• Included accessories: Sanitizing packets, chlorine test strips, instructions
• Usage environment: Supports utensils up to 7-1/2" long, ideal for medium-duty sanitation workflows
• Operation: Wall-mounted, easy to refill with cleaning and test materials

What is a commercial utensil cleaning and sanitizing system ?

A commercial utensil cleaning and sanitizing system is a device designed to streamline and standardize the sanitation of culinary tools in foodservice settings. These systems typically involve mounting mechanisms, precise placement of cleaning agents and test strips, and support for utensils of specific sizes. The San Jamar SANIKITVE-100 exemplifies this category with its vertical mounted design, NSF approval, and included sanitizing packets optimized for quick, effective cleaning. Usually installed in kitchens, cafes, or buffet stations, these units support high-volume environments by ensuring consistent hygiene and reducing cross-contamination risks during busy service hours.

Top utensil sanitation solutions for foodservice environments

Designed for moderate throughput kitchens, the San Jamar SANIKITVE-100 offers robust functionality with a compact footprint, suitable for undercounter or wall-mounted applications. San Jamar SANIKITVE-100 is crafted for precise utensil sanitation workflows, supporting hygiene standards in busy foodservice operations. Its durable materials and user-friendly design ensure long-term reliability, making it an essential component of professional food safety practices.

• Operation Type — suitable for undercounter and wall-mounted setups
• Kitchen Type — optimized for small to medium-sized commercial kitchens
• Foodservice Category — appropriate for cafes, cafeterias, and quick-service restaurants
• Workload Qualifier — handles moderate throughput daily
• Use Case — streamlining utensil sanitation in high-turnover food prep stations

Why Choose San Jamar SANIKITVE-100 ?

San Jamar SANIKITVE-100 distinguishes itself from similar utensils sanitizing systems through its precise mounting design, high durability, and comprehensive inclusion of sanitation supplies. Its NSF approval affirms compliance with industry standards, while its space-efficient vertical configuration enhances workflow. The system’s ability to support utensils of up to 7-1/2" ensures compatibility with a wide range of kitchen tools, making it a reliable choice for establishment efficiency and hygiene maintenance.

• Compact, space-saving vertical mounting design
• Made from durable, corrosion-resistant materials
• Includes tested sanitizing system components and accessories
• Supports high-demand, mid-volume kitchen operations
• Easy to maintain and refill, reducing downtime