San Jamar SANIKIT5-100 13 Inch Utensil Cleaning and Sanitizing System Countertop

The San Jamar SANIKIT5-100 Utensil Cleaner Kit is a commercial-grade utensil cleaning and sanitizing system designed for professional foodservice environments. This NSF-listed kit is engineered for efficient cleaning of utensils up to 5 inches in length, featuring a countertop or wall-mountable configuration with precise 13" x 11" x 7" dimensions. It includes a durable countertop stand, a comprehensive sanitizer and cleaner case (SANIS05), chlorine test strips (SANISTRIPS), and detailed instructions, facilitating optimal sanitation routines within busy kitchens. This system specifically addresses the need for effective utensil sanitation while maintaining compact, space-efficient operation suitable for high-demand restaurant, cafeteria, or institutional kitchens, leveraging engineered design and high-performance materials.

Top San Jamar SANIKIT5-100 Features

The SANIKIT5-100 offers a versatile countertop or wall-mounted utensil cleaning station tailored for medium-volume commercial kitchens. Its robust construction ensures durability with corrosion-resistant materials, enabling reliable daily use. The integrated cleaning and sanitizing components streamline workflow, reducing manual handling time. Designed for utensils up to 5 inches long, it optimizes space and enhances sanitation efficiency in fast-paced foodservice settings. The inclusion of test strips and comprehensive instructions supports proper chemical use and routine quality assurance, making it ideal for high-turnover restaurant and institutional environments.

• Functionality: Cleans and sanitizes utensils up to 5 inches long efficiently.
• Durability: Constructed with high-grade materials for longevity in busy kitchens.
• Ease of Maintenance: Single stand unit with simple chemical application and testing.
• Workflow Integration: Wall-mount or countertop placement minimizes workspace clutter.
• Technical Compatibility: Includes sanitizer and test strips designed for use with SANIS05 sanitizer.

Ideal for high-volume restaurant, catering, or institutional use requiring reliable utensil sanitation.

San Jamar SANIKIT5-100 Technical Specs

The SANIKIT5-100 employs a self-contained design with dimensions of 13 inches in width, 11 inches in depth, and 7 inches in height, crafted from corrosion-resistant materials suited for constant sanitation routines. It operates as a countertop or wall-mounted unit, with mounting holes 6 inches apart for flexible installation. The system works effectively in commercial foodservice settings, offering a cleaning capacity optimized for utensils up to 5 inches in length. Its components include a sturdy stand, sanitizer and cleaner solution (SANIS05), and chlorine test strips that support precise chemical management. The unit's construction emphasizes durability and ease of disassembly for maintenance, with compatible sanitizer usage exclusively with SANIS05. Power requirements are minimal, set for manual operation, while ensuring compliance through FDA food-safe materials and straightforward cleaning protocols.

• Dimensions: 13" W x 11" D x 7" H
• Weight: 7.79 lbs
• Construction: NSF-listed corrosion-resistant materials
• Compatibility: Designed for use with SANIS05 sanitizer and chlorine test strips
• Installation: Wall-mountable with 6-inch mounting hole spacing
• Cleaning & Maintenance: Disassembly required for cleaning components, include instructions and test strips

What is a commercial utensil cleaning and sanitizing system?

A commercial utensil cleaning and sanitizing system is a high-capacity device designed for efficient washing and disinfecting of culinary tools in professional foodservice settings. These systems typically integrate chemical dispensers, testing, and drainage features to ensure thorough sanitation. The SANIKIT5-100, for example, is installed in restaurant, cafeteria, or catering environments to sanitize utensils up to 5 inches long, supporting high throughput with reliable performance. It is most suited for operations requiring consistent, NSF-approved sanitation routines for kitchen utensils, enabling compliance with strict hygiene standards in busy commercial kitchens.

Top utensil cleaning systems for foodservice settings

Constructed with durable materials and designed for medium-volume workflows, the SANIKIT5-100 provides reliable utensil sanitation within commercial kitchens. Its compact footprint and wall-mount option optimize space in high-demand environments such as restaurants and institutional cafeterias. Built for operation types involving moderate throughput, it effectively supports restaurant-ready utensil maintenance, ensuring hygiene and productivity in various foodservice applications.

• Medium-volume operations — suitable for restaurants and cafeterias
• Compact commercial kitchen equipment — space-saving wall-mount design
• Food safety compliance — NSF-listed system for hygiene assurance
• Consistent performance — engineered for reliable daily use
• Intuitive operation — includes cleaning, sanitizing, and testing features

Why Choose San Jamar SANIKIT5-100?

The SANIKIT5-100 offers a proven, space-efficient system for high-standard utensil sanitation, distinguishing itself through its sturdy construction, precise chemical management, and versatile installation options. Its comprehensive kit simplifies routine sanitation tasks while maintaining consistent performance, reducing manual labor and supporting hygiene compliance without sacrificing operational flow.

• Self-contained, durable design enhances longevity in demanding kitchens
• Wall-mount or countertop flexibility saves valuable space
• Includes sanitizer, cleaner, and chlorine test strips for precise control
• Optimized for utensils up to 5 inches, ideal for restaurant workflows
• Compact footprint minimizes clutter in high-traffic kitchens