The San Jamar SANIKIT12-100 Utensil Cleaning & Sanitizing System is a commercial-grade countertop or wall-mounted utensil cleaner designed for high-volume foodservice environments. This NSF-approved kit features a compact 13" x 11" x 13" design suitable for professional kitchens and back-of-house operations. It includes a durable stand, sanitizer and cleaner (SANIS15), chlorine test strips (SANISTRIPS), and comprehensive instructions, all tailored to efficiently clean and sanitize utensils up to 12 inches in length. Its sturdy construction and precise dimensions make it an essential tool for maintaining hygiene standards while streamlining utensil sanitation workflows in busy foodservice settings.
Top San Jamar SANIKIT12-100 Features
The SANIKIT12-100 is engineered for commercial foodservice operators requiring reliable utensil hygiene, combining a functional countertop or wall-mount design with durable materials. It facilitates efficient cleaning and sanitization of utensils up to 12 inches long, featuring easy-to-install mounting holes 6 inches apart. The kit’s components, including a countertop stand unit, sanitizer, test strips, and clear instructions, support fast and safe workflows. Its NSF approval underscores its suitability for restaurant, catering, and institutional kitchens, delivering high-performance sanitation maintenance with minimal operator effort.
- Includes: (1) countertop stand unit for stable, flexible placement
- Built with durable materials supporting daily heavy-duty use
- Integrated cleaning system simplifies utensil sanitation routines
- Design accommodates utensils up to 12 inches for versatile food prep needs
- Easy to maintain and operate with straightforward instructions and tested chemicals
Ideal for commercial kitchens seeking efficient utensil cleaning solutions with minimal disruption.
San Jamar SANIKIT12-100 Technical Specs
The SANIKIT12-100 features a sturdy stainless steel construction weighing approximately 16.61 lbs, ensuring longevity under frequent use. It operates with standard sanitation chemicals compatible with its design, and it includes a countertop stand unit for stable installation. The kit supports utensil sizes up to 12 inches, with dimensions of 13" x 11" x 13"H, optimized for tight kitchen spaces. The system’s NSF approval indicates compliance with rigorous food safety standards. Setup involves mounting the unit via pre-drilled holes 6 inches apart, and maintenance includes routine cleaning and refilling with provided sanitizer and cleaner. This unit is designed to handle high-volume workflows typical of restaurant prep stations, caterers, and institutional kitchens.
- Electrical requirements: Not applicable (manual cleaning system)
- Construction & finish: Stainless steel corrosion-resistant finish
- Dimensions: 13" W x 11" D x 13" H
- Weight: 16.61 lbs
- Usage compatibility: Suitable for utensils up to 12 inches long, wall or countertop mounting
- Maintenance: Disassembly for cleaning and refill with SANIS15 sanitizer
What is a commercial utensil cleaning and sanitizing system?
A commercial utensil cleaning and sanitizing system is a specialized equipment designed for efficiently washing and disinfecting utensils in high-volume foodservice environments. These systems typically feature chemically integrated components, sturdy construction, and precise dimensions for effective workflow integration. The SANIKIT12-100 includes a countertop or wall-mountable frame, a comprehensive cleaning and sanitizer solution, and test strips, making it suitable for busy kitchens such as restaurants and catering services. It supports utensils up to 12 inches long, providing a reliable solution for maintaining hygiene standards during frequent food preparation and service.
Top utensil cleaning systems for high-volume foodservice settings
Commercial utensil cleaning systems like the SANIKIT12-100 are built for high-demand kitchens, offering durable construction, NSF approval, and reliable sanitization performance. Designed for mid-volume foodservice workflows, these units save time while ensuring safety and cleanliness in restaurant and institutional environments. The SANIKIT12-100 is optimized for efficient utensil sanitation in busy food prep stations, supporting hygiene compliance and operational efficiency.
- Operation type — efficient for high-volume restaurant kitchens
- Kitchen setting — ideal for commercial foodservice environments
- Foodservice category — suitable for restaurants, cafeterias, catering
- Workload qualifier — supports moderate to high throughput
- Use case — streamlines utensil sanitation during busy service hours
Why Choose San Jamar SANIKIT12-100?
San Jamar SANIKIT12-100 stands out among utensil cleaning systems with its durable stainless steel design, NSF approval, and versatile mounting options. Its integrated sanitizer and test strips enhance operational efficiency, making it suitable for demanding commercial kitchens. The compact footprint and user-friendly assembly reduce setup time, while the reliable materials ensure long-term performance, supporting sanitation and workflow continuity.
- Self-contained and wall-mount options optimize space utilization
- Made with high-quality stainless steel for durability
- Designed for utensils up to 12 inches, supporting various tools
- Includes comprehensive cleaning and sanitizing components
- Supports efficient workflow with easy maintenance features
