San Jamar RCU1282 128 Oz Chilling Paddle with Polycarbonate Construction

The San Jamar RCU1282 Rapi-Kool® Cold Paddle is a professional-grade chilling tool designed for commercial foodservice environments. Made from durable polycarbonate, this 128 oz. cold paddle offers high-impact resistance and exceptional clarity for easy monitoring. Its robust construction ensures long-lasting performance under demanding kitchen conditions, making it ideal for use in food prep stations and chilled service applications. The RCU1282 model features an innovative design optimized for efficient temperature control and user-friendly handling, catering specifically to commercial kitchens requiring reliable and hygienic cold paddles. Its technical specifications include a 128 oz. capacity and NSF approval, ensuring compliance with industry sanitation standards for safe food handling.

Top San Jamar RCU1282 Features

The San Jamar RCU1282 Cold Paddle is engineered for commercial foodservice use, combining durability with practical functionality. Its polycarbonate construction withstands frequent sanitization and impact, while the sizable 128 oz. capacity supports bulk chilling tasks. Designed for easy cleaning and handling, this paddle integrates seamlessly into prep workflows, reducing contamination risk and enhancing workflow efficiency. Its ergonomic shape facilitates precise handling during rapid cooling processes in busy kitchens, making it suitable for buffet stations, cold prep, and food storage areas.

• Impact-resistant polycarbonate construction for long-term durability
• 128 oz. capacity supports large-volume chilling needs
• Hygienic, easy-to-clean surface minimizes bacteria buildup
• Designed for quick handling during food prep improves workflow efficiency
• NSF-approved food safety standards ensures sanitation compliance

Ideal for cold food prep and chilling applications in commercial kitchens requiring reliable, easy-to-maintain cooling tools.

San Jamar RCU1282 Technical Specs

The San Jamar RCU1282 is a commercial-grade chilling paddle manufactured from high-quality polycarbonate, providing excellent impact and temperature resistance. It weighs approximately 2.85 lbs and features a 128 oz. capacity tailored for bulk cooling tasks. The paddle's NSF certification confirms its adherence to food safety standards. Its dimensions support ergonomic handling suitable for fast-paced food prep. The construction ensures compatibility with standard cleaning protocols, including dishwashing and sanitization routines. Although not electric, its design supports efficient workflow integration for cold food stations, buffets, and prep areas requiring quick, hygienic temperature control. Its lightweight yet sturdy build makes for easy maneuvering during frequent use.

• Material: Polycarbonate, impact-resistant and durable
• Capacity: 128 oz. for large-volume applications
• Weight: 2.85 lbs for easy handling
• Dimensions: Not specified, designed for ergonomic grip
• NSF Certification: Yes, for food safety compliance
• Cleaning: Dishwasher safe, compatible with sanitizers
• Construction: Solid polycarbonate with NSF-approved finish
• Operational Range: Designed for chilled operations, no electrical requirements

What is a commercial chilling paddle

A commercial chilling paddle is a robust tool used in foodservice settings to rapidly cool or maintain the temperature of food items. Commonly constructed from impact-resistant materials like polycarbonate, these paddles support large-volume cooling needs and are built to withstand frequent sanitation procedures. Typically, they are installed in prep stations, food storage, or buffet lines to improve workflow efficiency and food safety. The San Jamar RCU1282 Rapi-Kool® Cold Paddle, with its 128 oz. capacity, exemplifies this equipment, catering to medium-volume foodservice operations such as cold prep areas, buffet stations, and catering kitchens, where reliable quick cooling is essential for maintaining product quality and safety.

Top commercial cold paddles for foodservice environments

Durable and efficient, the San Jamar RCU1282 is built for medium-volume foodservice applications, supporting rapid chilling processes in kitchens and buffets. Made by San Jamar, model RCU1282 excels in impact resistance and food safety compliance, making it ideal for food prep and cooling in busy foodservice facilities.

• Operation Type — suitable for cold prep kitchens
• Workload Qualifier — supports moderate throughput tasks
• Kitchen Setting — ideal for buffets and cold food stations
• Use Case — optimized for bulk chilling and temperature maintenance
• Foodservice Category — tailored for medium-volume food production environments

Why Choose San Jamar RCU1282

San Jamar RCU1282 distinguishes itself through impact-resistant polycarbonate construction combined with a large capacity design, ensuring durability and efficiency during frequent use. Its NSF approval guarantees compliance with food safety standards, while ergonomic features support seamless workflow integration. This model offers a reliable solution for fast-paced food prep and chilled food handling, improving sanitation and operational productivity compared to less durable or lower-capacity options.

• Built with impact-resistant polycarbonate for durable, long-term use
• 128 oz. capacity enhances bulk handling in busy environments
• Lightweight at 2.85 lbs supports easy handling
• Designed for quick cleaning and sanitizing maintenance routines
• Commercial kitchen-ready with NSF food safety certification