San Jamar P4100 9-3/4 Inch Universal Condiment Dispenser with Pump

The San Jamar P4100 Frontline™ Pump Universal Condiment System In-counter Unit is a commercial-grade condiment dispensing solution designed for high-efficiency foodservice environments. This in-counter unit measures 9-3/4" x 7-1/2" x 9-1/2" and features a durable plastic finish, suitable for intensive use. Equipped with a 1-gallon universal condiment dispenser and a tamper-resistant lid, it ensures hygienic operation while maintaining a streamlined countertop profile. The system includes an in-counter liner, Cryovac® bag adapter, dip tube, and pump, enabling quick replenishment and consistent portion control. Ideal for quick-service restaurants, cafeterias, and catering operations, this pump dispenser enhances workflow by combining easy access and simplified maintenance. The NSF-listed system is engineered for food safety and efficient operation in high-demand settings, providing reliable condiment distribution with minimal downtime.

Top San Jamar P4100 Features

The San Jamar P4100 condiment dispenser offers robust performance for commercial kitchens with a 1-gallon capacity, integrating a self-contained pump that withstands frequent use. Crafted with high-durability plastic components, it resists corrosion and simplifies cleaning. Easy to disassemble for maintenance, it ensures minimal workflow interruption. Its compact design fits seamlessly into in-counter placements in fast-paced foodservice environments. Designed for moderate throughput, it supports efficient condiment service during peak hours, streamlining workflow and reducing waste. Suitable for high-volume applications in busy restaurants and cafeterias, this unit guarantees consistent dispensing and sanitation.

• Function: Precise portion control with pump-dispenser mechanism
• Durability traits: Heavy-duty plastic construction withstands frequent use
• Ease-of-use: Quick disassembly for cleaning and refilling
• Real-world fit: In-counter installation in undercounter prep stations
• Workflow benefit: Streamlines condiment service during busy hours

Designed for operations requiring reliable condiment dispensing in high-traffic settings, perfect for quick-service and fast-casual venues.

San Jamar P4100 Technical Specs

The San Jamar P4100 condiments system operates with a self-contained pump system coupled with a 1-gallon capacity, optimized for daily use in high-volume foodservice. Constructed with a plastic finish, it weighs approximately 4.5 lbs and measures 9-3/4" x 7-1/2" x 9-1/2". Its NSF certification affirms compliance with sanitation standards, suitable for commercial kitchen environments. The system includes a tamper-resistant lid, in-counter liner, Cryovac® bag adapter, and dip tube, ensuring seamless operation. It is designed for easy cleaning and maintenance, with disassembly accessible for regular sanitation routines. The pump system supports efficient condiment flow, and the compact footprint integrate well within in-counter installations, enhancing operational efficiency in busy outlets.

• Dimensions: 9-3/4" W x 7-1/2" D x 9-1/2" H
• Weight: 4.5 lbs
• Material: Plastic finish, durable for high use
• Capacity: 1 gallon
• Certification: NSF-listed
• Included components: Pump, tamper-resistant lid, liner, Cryovac® bag adapter, dip tube
• Cleaning: Disassembly for sanitation, easy maintenance
• Use case: Suitable for in-counter condiment stations in fast-casual restaurants

Installation: In-counter mounting with minimal clearances

Power requirements: No electrical connection needed for pump operation

Flow rate: Consistent portion dispensing to support food safety

Design trait: Drop-in style for quick installation and replacement

Food safety: Materials compatible with frequent cleaning and sanitization

What is a commercial condiment dispenser pump-style?

A commercial condiment dispenser pump-style is a high-capacity, hygienic dispensing unit designed for efficient portion control and quick service in busy food establishments. These systems typically feature a durable construction, often with self-contained pumps and San Jamar’s innovative designs, such as the P4100 model. Installed in in-counter setups, they are suited for quick-service restaurants, cafeterias, and catering venues, providing reliable, sanitary condiment delivery. With precise portioning and straightforward maintenance, pump-style condiment dispensers maximize workflow efficiency and support food safety standards.

Top condiment dispensers for quick-service Foodservice Settings

Designed for compact foodservice environments, these pump-based condiment dispensers from San Jamar P4100 provide dependable portion control, durable construction, and seamless integration into high-traffic quick-service kitchens. Built for moderate workloads, they optimize workflow by enabling fast replenishment and sanitation, suitable for busy restaurants and cafeterias.

• Operation type — Ideal for quick-service cafeterias
• Kitchen type — Suitable for compact commercial spaces
• Foodservice category — G'economically efficient condiment stations
• Workload qualifier — Designed for moderate throughput
• Use case — Support for fast condiment service during peak hours

Why Choose San Jamar P4100?

San Jamar P4100 stands out among commercial condiment dispensers with its robust plastic design, integrated pump system, and easy maintenance features. Its compact, in-counter configuration maximizes workspace in high-volume kitchens, while the tamper-resistant lid and NSF certification ensure hygiene and compliance. This model offers reliable, restaurant-ready performance tailored for fast-paced foodservice operations, enhancing workflow and sanitation.

• Self-contained pump system minimizes downtime and maintenance
• Compact footprint adapts to various in-counter installations
• Durable plastic finish resists corrosion and frequent cleaning
• Designed for steady, consistent condiment flow in busy environments
• Includes components for quick refilling and sanitation