The San Jamar MODL2900KIT Modular Condiment Organizer Kit is a versatile foodservice accessory designed for commercial environments such as bars, cafeterias, and catering operations. This stainless steel condiment organization system features a durable base unit compatible with various tray configurations, including (2) shallow trays and a cooling attachment. Its modular design simplifies workflow integration in high-traffic settings, ensuring efficient condiment access and minimal maintenance. Constructed with NSF-listed components, the kit emphasizes sanitation and longevity, suitable for frequent cleaning routines with compatible detergents, making it an ideal fixture for professional use.
Top San Jamar MODL2900KIT Features
The San Jamar MODL2900KIT condiment organizer offers modular flexibility for countertop setup in busy foodservice venues. Its stainless steel construction ensures durability against frequent cleaning and handling. The kit includes a stable base, shallow trays for versatile condiment placement, and rubber linking feet for secure assembly. Designed for quick reconfiguration, it supports efficient workflow and enhances presentation quality in bar, buffet, or self-serve stations.
- Functionality: Modular system adapts to various condiment storage needs
- Durability: Made with heavy-duty stainless steel and NSF-listed materials
- Ease of Maintenance: Components disassemble for rapid cleaning and sanitation
- Application: Suitable for countertop installation in high-volume foodservice settings
- Workflow Efficiency: Simplifies condiment replenishment and organization
Ideal for setups requiring customizable condiment management and durable construction—perfect for commercial kitchens and buffets.
San Jamar MODL2900KIT Technical Specs
The San Jamar MODL2900KIT features a reinforced stainless steel base measuring approximately XX cm in width and XX cm in depth, with a height suitable for countertop placement. It includes an NSF-certified build, ensuring food safety compliance, and weighs around 8.45 lbs for mobile positioning. The kit incorporates (2) shallow trays and (1) deep tray, linked via rubber feet that secure stability during active use. Designed to withstand temperatures within a typical foodservice environment, it is easily disassembled for cleaning, with dimensions optimized for efficient countertop footprint. The kit's construction ensures long-term resistance to corrosion and mechanical wear, making it suited for high-volume operations that demand reliable condiment organization solutions.
- Weight: 8.45 lbs including all components
- Materials: Stainless steel with NSF certification for food safety
- Compatible Components: Includes (2) shallow trays, (1) deep tray, (4) rubber linking feet
- Dimensions: Width and depth optimized for countertop use; height compatible with standard workspaces
- Cleaning: Disassembly for sanitation, quick wipe-down with approved cleaners
- Temperature Range: Designed for ambient foodservice environments with no refrigeration requirement
Key considerations for installation include ensuring adequate clearance beneath the trays for cleaning and accessibility, secure attachment of linking feet, and compatibility with existing countertop surfaces for stability.
What is a commercial condiment organizer kit
A commercial condiment organizer kit is a functional storage solution designed to streamline condiment presentation and access in high-traffic foodservice settings. It typically comprises a durable base, modular tray components, and secure linking elements, facilitating easy reconfiguration for different service needs. The San Jamar MODL2900KIT specifically includes NSF-listed stainless steel parts, (2) shallow trays, and foundational components suitable for bar, buffet, or self-serve applications, making it ideal for mid-volume kitchens seeking efficient, sanitary condiment management in busy environments.
Top condiment organizer for high-volume foodservice environments
Designed for medium-volume kitchens needing modular condiment solutions, the San Jamar MODL2900KIT offers durable, NSF-certified components with straightforward assembly for efficient workflow and sanitation in professional foodservice operations.
- Operation Type — suitable for high-traffic bar and buffet stations
- Kitchen Setting — ideal for compact commercial cafés and catering setups
- Foodservice Category — optimized for condiment, garnish, and topping organization
- Workload Qualification — supports moderate throughput in busy environments
- Use Case — enhances condiment replenishment and presentation workflows
Why Choose San Jamar MODL2900KIT?
San Jamar MODL2900KIT stands out with its modular stainless steel construction, NSF certification, and adaptable tray configurations that support efficient, sanitary condiment service. Its durable design minimizes maintenance downtime, while the straightforward assembly enhances operational flow, making it suitable for professional kitchen environments seeking reliable, customizable condiment storage solutions.
- Compact footprint allows efficient countertop use in limited spaces
- Modular design simplifies reconfiguration for changing service needs
- Heavy-duty stainless steel resists corrosion and wear over time
- NSF certification underpins sanitation and safety standards
- Includes rubber linking feet for secure, wobble-free setup
