The San Jamar MODL29001 Modular Organizer Shallow Tray is a commercial-grade storage solution designed for precise condiment and accessory organization in foodservice environments. Constructed from durable, corrosion-resistant materials, this shallow tray features a modular design optimized for efficient workflow in busy kitchens, bars, and catered events. The included three dividers allow flexible compartmentalization, facilitating quick access and clean separation of items, making it ideal for establishments requiring organized station setups or ingredient segregation. The tray dimensions ensure compatibility with standard shelving and prep areas, providing a streamlined solution for maximizing space efficiency. Its NSF certification confirms adherence to sanitation standards suitable for high-volume foodservice operations.
San Jamar MODL29001 Features
Designed for commercial kitchen and bar stations, the San Jamar MODL29001 includes (3) dividers for customizable compartmentalization. Its NSF-listed construction offers long-term durability and simplifies sanitation protocols. Suitable for countertop or modular shelving, it enhances organization, reducing cross-contamination risk, and improving operational flow. The tray’s shallow profile and sturdy build support frequent use and easy maintenance in high-demand environments.
- Functionality: Modular tray with customizable partitioning for diverse items
- Material Durability: Constructed from corrosion-resistant, high-quality co-polymer
- Ease of Maintenance: Dishwasher safe and easy to disassemble for cleaning
- Application Use: Fits standard shelving units for organized condiment stations
- Workflow Integration: Supports efficient kitchen prep and service flow management
Ideal for creating organized condiment stations or ingredient compartments in professional foodservice settings.
San Jamar MODL29001 Technical Specs
The San Jamar MODL29001 comprises a NSF-listed shallow tray measuring approximately 12 inches in width, 8 inches in depth, and 2 inches in height, with a net weight of 1.3 lbs. Its construction features high-grade, impact-resistant co-polymer material capable of withstanding typical operation temperatures in foodservice environments, making it suitable for general countertop use. The tray is designed for versatile placement within standard modular shelving or workstations, providing a compact footprint that enhances spatial organization. It is compatible with standard dishwashing procedures for cleaning and maintenance. The inclusion of three dividers enables tailored storage configurations, supporting efficient workflow in busy settings.
- Dimensions: 12" W x 8" D x 2" H
- Material: Impact-resistant co-polymer
- Weight: 1.3 lbs
- Certification: NSF listed
- Shipping Time: Typically ships within 2-3 weeks
What is a commercial shallow organizer tray?
A commercial shallow organizer tray is a durable, space-efficient container designed for organizing and separating food or condiment items in professional foodservice settings. Typically made from impact-resistant plastics or metals, these trays are used in prep stations, beverage stations, or buffet setups to enhance workflow efficiency. The San Jamar MODL29001 model is packaged with three dividers, ensuring customizable compartments suited for various ingredients or supplies. It is primarily installed in countertop or shelving applications within restaurants, catering, or bar environments to support quick access and orderly presentation, especially in high-volume settings.
Top modular shallow organizer trays for foodservice environments
Constructed with high-quality, impact-resistant materials, these foodservice-organized trays provide reliable, modular storage solutions suitable for busy restaurant and bar operations. Designed for easy integration into standard workstations, they facilitate efficient workflow and sanitation in moderate throughput environments, ideal for professional kitchen prep and service stations.
- Operation type — ideal for moderate-volume food prep stations
- Kitchen type — suitable for compact commercial kitchens
- Foodservice category— designed for condiment and ingredient organization
- Workload qualifier — supports steady, reliable throughput in busy settings
- Use case — optimizes workflow at bar, prep, and buffet stations
Why Choose San Jamar MODL29001
San Jamar MODL29001 stands out with its modular design, corrosion-resistant construction, and customizable dividers that promote efficient organization. Its compact profile and NSF certification make it an excellent choice for professional food and beverage operations seeking durability, sanitation compliance, and streamlined workflow. The tray’s versatile configuration supports a range of applications from condiment stations to ingredient segregation in high-volume environments.
- Compact footprint for space-efficient storage in tight kitchens
- Impact-resistant, durable materials supporting long-term use
- Modular design with included dividers for flexible compartmentalization
- Designed for easy cleaning and quick maintenance routines
- Supports organized, sanitation-ready workstations for high-volume service
