The San Jamar MODCC100 Modular Frontline™ Portion Cup Dispenser is a high-capacity accessory designed for precise and efficient portion control in commercial foodservice environments. Constructed from durable materials, it measures 6 inches by 11-1/4 inches by 12-9/16 inches, providing an organized solution for securely mounting modifiable condiment and portion cups. Its modular design optimizes workflow in busy kitchens, catering operations, and self-serve stations, allowing easy integration with compatible dispensers such as MODP4900CL & MOD4900CC, enabling streamlined handling of small cups for sauces or condiments. The dispenser's technical specifications support consistent operation and simplified maintenance, making it ideal for mid-volume applications requiring reliable, accessible portioning equipment.
Top San Jamar MODCC100 Features
The San Jamar MODCC100 portion cup dispenser is engineered for enduring performance in commercial kitchens, featuring a modular front design for easy reloading and cleaning. Its construction from high-quality materials ensures longevity, while its precise dimensions support seamless integration with existing condiment stations. This dispenser enhances workflow efficiency by enabling quick access to small cups, suitable for self-serve settings or prep areas. Its technical durability supports continuous, medium-volume use without compromising sanitation or usability.
- Functionality: Modular design for easy reloads and maintenance
- Durability: Made from resilient, food-safe materials for long-term use
- Ease-of-Use: Simple mounting with minimal intervention required
- Fit & Compatibility: Compatible with MODP4900CL & MOD4900CC dispensers
- Workflow Benefits: Facilitates quick, organized portioning in busy settings
Ideal for ongoing condiment station setups requiring reliable, organized portion cup dispensing.
San Jamar MODCC100 Technical Specs
The San Jamar MODCC100 features a robust construction with dimensions of 6 inches in width, 11-1/4 inches in depth, and 12-9/16 inches in height, weighing approximately 5.12 lbs. It is designed for straightforward mounting and maintenance, compatible with models MODP4900CL and MOD4900CC. This dispenser supports medium throughput workflows and is intended for environments demanding efficient portion control. Its durable, food-safe materials ensure compatibility with standard cleaning routines, while its modular components facilitate quick disassembly for sanitation. The dispenser's physical design emphasizes longevity and ease of integration within condiment or portioning stations, maximizing operational efficiency in hospitality settings.
- Dimensions: 6" W x 11-1/4" D x 12-9/16" H
- Weight: 5.12 lbs
- Construction: Food-safe, durable materials, corrosion-resistant finish
- Compatibility: Supports MODP4900CL & MOD4900CC dispensers
- Maintenance: Designed for quick disassembly and cleaning
Electrical Requirements: Not applicable
Temperature Resistance: Suitable for ambient kitchen temperatures
Food Safety: Made from food-grade, easy-to-clean materials
Usage Environment: Ideal for self-serve counters and prep stations requiring consistent portioning
Installation: Wall-mount compatible, straightforward mounting procedure
What is a commercial condiment dispenser parts & accessories?
A commercial condiment dispenser parts & accessories refer to specialized components used in self-serve or prep station setups to facilitate efficient and sanitary portioning of small cups or containers. The San Jamar MODCC100 is an assembled modular front-line dispenser designed for secure mounting and reliable operation within busy foodservice environments. It is used primarily in establishments requiring medium-volume condiment and portion control, such as restaurant counters, catering, or quick-service settings, ensuring organized presentation and quick access for staff and customers.
Top condiment dispensers for foodservice in hospitality
Designed for medium-volume foodservice settings, the San Jamar MODCC100 offers durable, modular performance ideal for busy condiment stations and self-serve areas. Its precise dimensions and sturdy construction support efficient workflow, making it suitable for restaurant- or cafeteria-based operations with moderate throughput needs.
- Operation Type — suited for self-serve condiment and cup stations
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foods Service Category — used in fast casual, cafeteria, and buffet services
- Workflow Qualification — designed for moderate throughput environments
- Use Case — supports organized and efficient condiment portioning
Why Choose San Jamar MODCC100?
The SAN JamAR MODCC100 stands out among condiment dispenser accessories by combining a modular design with a durable, food-safe construction that supports reliable, medium-volume operation. Its easy mounting system and compatibility with dedicated dispensers streamline workflow and simplify maintenance, improving operational efficiency in commercial kitchens and self-serve settings without sacrificing sanitation or ease of access.
- Compact footprint supports limited counter space in busy kitchens
- Modular design simplifies reloading and cleaning routines
- Constructed from corrosion-resistant, food-safe materials for longevity
- Compatible with SAN JamAR dispensers for seamless integration
- Ideal for restaurant-ready, medium-volume condiment stations
