The San Jamar LK200W Lettuce Knife is a professional-grade kitchen utensil designed specifically for precision and efficiency in foodservice environments. As a 12-inch serrated knife crafted with high-quality nylon, it provides optimal cutting performance for leafy greens and salads. Its durable construction ensures longevity in high-demand commercial kitchens, facilitating smooth workflow in salad prep stations and produce handling areas. The serrated edge enhances cutting ease across fibrous produce, while its dishwasher-safe feature supports quick cleaning cycles. The knife’s green nylon handle offers a comfortable grip and easy identification within kitchen stations, making it an essential tool for foodservice operators requiring reliable lettuce slicing and handling solutions.
San Jamar LK200W Features
The San Jamar LK200W Lettuce Knife combines functional design with durable nylon construction, ensuring longevity under frequent commercial use. Its 12-inch serrated blade delivers precise slicing of greens, minimizing leafy damage. The ergonomic handle facilitates comfortable use during extended prep shifts, while dishwasher compatibility ensures simple sanitation. Ideal for salad stations and produce handling in busy kitchens, this knife integrates seamlessly into standard food prep workflows, reducing prep time and waste. Its vibrant green color helps prevent cross-contamination and simplifies station organization.
- Functionality: Serrated edge enables clean cuts through fibrous greens
- Durability: Nylon construction withstands frequent dishwasher cleaning cycles
- Ease of Maintenance: Dishwasher safe for rapid sanitation
- Use Case: Ideal for salad prep stations and leaf handling
- Workflow Compatibility: Ergonomic design supports efficient produce processing in professional kitchens
Recommended for salad bars, produce stations, and commercial kitchens needing precise leafy greens preparation
San Jamar LK200W Technical Specs
The San Jamar LK200W Lettuce Knife features a 12-inch nylon blade with a serrated edge, optimized for high-volume leafy green preparation. It maintains a lightweight profile at 0.17 lbs, facilitating prolonged use without fatigue. The knife’s construction ensures compatibility with industrial dishwashers, supporting daily sanitation routines. It is designed for commercial kitchen environments, with its durable nylon handle offering slip resistance and a robust edge that resists wear over time. The knife’s dimensions allow for comfortable handling during extensive salad prep, making it suitable for busy foodservice operations where efficiency and hygiene are priorities. Its vivid green color minimizes cross-contamination risks and aids quick identification in busy kitchens.
- Length: 12 inches overall for precise cutting
- Material: Heavy-duty nylon blade for durability
- Weight: 0.17 lbs for easy handling
- Dishwasher Safe: Yes for simplified cleaning
- Color: Green nylon handle for safety and organization
- Dimensions: 12" length with ergonomic grip suitable for intensive prep work
What is a commercial lettuce knife
A commercial lettuce knife is a specialized kitchen utensil designed for efficient slicing and handling of leafy greens and produce in professional foodservice settings. Typically measuring around 12 inches and crafted from durable materials like nylon, these knives feature serrated blades that enable clean cuts through fibrous produce with minimal damage. Used primarily in salad preparation, produce stations, and buffet setups, a lettuce knife such as the San Jamar LK200W provides precise control, maintaining high hygiene standards. Its construction supports frequent cleaning and withstands the rigors of high-volume kitchen workflows, making it an essential component of commercial kitchen equipment for salad and produce processing.
Top Lettuce Knives for Foodservice Salad Stations
Designed for moderate throughput in salad stations, the San Jamar LK200W lettuce knife offers reliable performance with its sturdy nylon blade and ergonomic handle, making it well-suited for commercial kitchens with slicing needs. San Jamar LK200W is built for durability and efficient leafy green prep, ideal for high-volume foodservice environments requiring quick sanitation and precise cuts.
- Operation Type — salad stations in busy cafes and restaurants
- Kitchen Type — compact commercial spaces with high prep volumes
- Foodservice Category — produce and salad prep utensils
- Workload Qualifier — moderate throughput daily
- Use Case — leafy green slicing and lettuce handling
Why Choose San Jamar LK200W Lettuce Knife
Choosing the San Jamar LK200W provides a combination of durable nylon construction, precise serrated cutting capability, and dishwasher-safe convenience, setting it apart from standard kitchen knives. Its ergonomic handle promotes comfortable handling during prolonged prep, while the vivid green color minimizes cross-contamination risks. Built for consistent performance in busy foodservice operations, this lettuce knife enhances efficiency and sanitation, significantly reducing prep time and waste in salad and produce stations.
- Compact footprint complements standard salad prep stations
- Self-contained nylon blade resists cracking and wear
- Designed specifically for leafy greens handling
- Facilitates quick sanitation cycles to ensure hygiene
- Restaurant-ready, durable construction built for high-volume use
