The San Jamar KT0218 Cool Touch Flame™ Oven Mitt is a high-performance protective glove designed for commercial foodservice environments. Crafted from durable Nomex® and Kevlar® materials, this 17-inch oven mitt offers superior flame resistance and heat protection, withstanding temperatures up to 535°F (280°C) for 30 seconds. Its coated construction ensures reliable insulation during heavy-duty handling of hot cookware, making it essential for kitchen operations requiring maximum safety and durability in high-volume restaurant or catering settings.
Top San Jamar KT0218 Features
The San Jamar KT0218 Cool Touch Flame™ oven mitt is engineered to meet rigorous kitchen demands with advanced flame-resistant materials, high heat tolerance, and ergonomic design. Its 17-inch length provides comprehensive coverage, and the coated Nomex® and Kevlar® blend enhances durability during repeated use. Ideal for handling hot oven racks, pots, and pans in busy commercial kitchens, it simplifies workflow and reduces risk of burns. The mitt’s robust construction ensures reliable performance in intensive culinary applications.
- High heat resistance: withstands up to 535°F (280°C) for 30 seconds.
- Durable material construction: made with flame-resistant Nomex® and Kevlar® fibers.
- Enhanced safety features: flame resistant coating offers reliable insulation.
- Extended coverage: 17-inch length protects hands and forearms efficiently.
- Easy maintenance: coated surface facilitates cleaning and reduces wear.
Ideal for handling hot kitchenware in food preparation and plating tasks in commercial settings.
San Jamar KT0218 Technical Specs
The San Jamar KT0218 oven mitt features a coated Nomex® and Kevlar® design, providing superior flame and heat resistance for demanding kitchen workflows. It is CE and NSF compliant, indicating adherence to safety standards suitable for professional foodservice environments. With a length of 17 inches and a weight of 0.45 lbs, this mitt optimizes hand and forearm protection during high-temperature handling. Its temperature resistance peaks at 535°F (280°C) for 30 seconds, and its construction supports frequent use, cleaning, and sterilization. The easy-to-clean coating enhances sanitation routines, reducing maintenance efforts. Designed with ergonomic considerations, it fits well in commercial kitchen workflows requiring reliable heat protection.
- Operating temperature range: Up to 535°F (280°C) for 30 seconds.
- Material: Flame-resistant Nomex® and Kevlar® coating.
- Length and weight: 17 inches, 0.45 lbs.
- Standards: CE and NSF compliant for safety and sanitation.
- Construction: Coated for ease of cleaning and durability.
- Design features: Extended coverage for forearm protection.
- Electrical compatibility: Not applicable.
- Cleaning method: Surface wipe with damp cloth for sanitation routines.
- Maintenance: Coated surface resists stains and wear, minimizing replacement.
- Intended use: Handling hot cookware, oven racks, and grill surfaces.
- Work environment: Designed for commercial kitchens, catering, and food prep stations.
- Safety features: Flame-resistant coating and extended coverage protect against burns.
What is a commercial oven mitt?
A commercial oven mitt is a high-durability hand protection accessory used in professional kitchens for handling hot cookware, baking trays, and oven racks. The San Jamar KT0218 oven mitt is a robust, flame-resistant safety tool constructed from Nomex® and Kevlar® fibers, designed to withstand extreme heat up to 535°F (280°C) for 30 seconds. Typically installed in high-volume restaurant or catering operations, it provides critical safety with ergonomic design and easy maintenance, making it suitable for demanding culinary environments requiring reliable thermal insulation and long-term durability.
Top temperature-resistant glove for high-heat kitchen workflows
The San Jamar KT0218 heat-resistant oven mitt is built for demanding restaurant kitchens, offering excellent flame and heat protection with a durable Nomex® and Kevlar® construction. Designed for moderate to high-temperature handling, it suits environments like catering, buffet stations, and commercial bakeries. San Jamar KT0218 combines safety, longevity, and ease of cleaning in a compact, ergonomic form factor.
- Operation type — moderate-volume restaurant food prep stations
- Kitchen setting — busy commercial kitchens with high-temperature needs
- Foodservice category — professional culinary safety equipment
- Workload qualifier — regular thermal protection during handling hot goods
- Use case — handling ovenware, pots, or grilling surfaces with confidence
Why Choose San Jamar KT0218
San Jamar KT0218 stands out with its coated Nomex® and Kevlar® materials that offer superior flame resistance and heat tolerance compared to similar protective mitts. Its extended 17-inch length enhances forearm protection, and the robust construction delivers long-term durability. This model's ergonomic design and easy-to-clean surface support efficient workflow, reducing replacement frequency and elevating safety standards in professional foodservice operations.
- Self-contained design with high heat resistance for demanding kitchens
- Extended coverage minimizes burn risks during high-temperature tasks
- Durable coating simplifies cleaning and sanitation routines
- Compact 17-inch length balances protection and maneuverability
- Reliable performance in fast-paced culinary environments
