San Jamar FK1000 Net Bag for Cooling Moisture Odor Control - 250 cu ft
- Effective moisture and odor reduction in coolers
- Treats 250 cu. ft. for six months reliably
- Constructed with mold- and bacteria-resistant fabric
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The San Jamar FK1000 Fridge-Kare™ Hanging Net Bag is a commercial-grade air treatment device designed for walk-in and reach-in coolers. This specialized net bag effectively removes excess moisture, suppresses odors, and inhibits bacterial and mold growth, thereby extending the shelf life of perishable items. Engineered for moderate-volume foodservice operations, it treats up to 250 cubic feet for six months, making it a practical solution for maintaining optimal cooler environment quality with minimal maintenance. Its durable construction and specialized formulation ensure reliable performance in busy commercial kitchen settings, enhancing product preservation and hygiene standards.
The San Jamar FK1000 Fridge-Kare™ Hanging Net Bag features an innovative design that efficiently treats air within commercial coolers by reducing moisture and odors. Its high-quality fabric ensures durability against moisture and frequent handling. Installation is straightforward, with easy hook mounting, and maintenance involves simply replacing the bag at the end of its treatment cycle. It is suitable for use in walk-in and reach-in coolers, fitting seamlessly into existing refrigeration workflows. The product's effective moisture and odor control supports the overall hygiene and product longevity in busy kitchens, saving time and resources in cooler management.
Ideal for commercial coolers requiring long-term moisture and odor management with minimal upkeep
The San Jamar FK1000 Fridge-Kare™ Hanging Net Bag features a robust construction comprising high-density fabric designed for longevity in cold storage environments. It is lightweight at 10.25 lbs and designed for easy handling and placement within walk-in and reach-in coolers. The product operates passively without electrical requirements, relying solely on its fabric and treatment formulation. It is engineered to treat up to 250 cubic feet for a period of six months, making it suitable for medium-volume foodservice operations. Its dimensions are optimized to fit standard cooler shelving; specific dimensions are tailored for seamless integration into existing refrigeration setups. The material is resistant to mold and bacteria, supporting sanitation efforts, with maintenance limited to periodic bag replacement. The design includes hooks for easy hanging, requiring no tools for installation, and the product finish remains consistent with protected fabric treatment for maximum longevity.
A commercial hanging air treatment bag is a passive device designed for use in coolers and storage chambers to improve air quality by controlling moisture and odors. The San Jamar FK1000 model employs a fabric-based construction that absorbs excess moisture and releases odor-neutralizing agents over a sustained period. Typically installed in walk-in or reach-in refrigeration units, it is ideal for medium-volume foodservice operators seeking long-lasting air quality management solutions. The device is installed via hooks, requires no electrical connection, and maintains its effectiveness for up to six months, making it suitable for maintaining hygiene and product freshness in commercial refrigeration environments.
The San Jamar FK1000 ensures dependable moisture and odor control, designed for commercial cooler environments with moderate throughput. Manufactured by San Jamar, the FK1000 is built for long-term performance, suited for walk-in and reach-in applications in foodservice facilities. It is ideal for maintaining product freshness and hygiene standards in busy kitchens while offering straightforward installation and maintenance in typical foodservice workflows.
San Jamar FK1000 offers a reliable, chemical-free air treatment solution with long-lasting effectiveness and simple installation. Its durable fabric construction and proven formulation provide consistent moisture and odor control, outperforming typical passive solutions. Designed specifically for the demands of busy commercial coolers, it enhances operational efficiency by reducing cleaning frequency, extending product shelf life, and supporting optimal food storage conditions.
