San Jamar EZK17 17 Inch Oven Mitt Coated Poly-Cotton Red with Non-Stick
- Poly-cotton material ensures durability
- Protects up to 450°F for 15 seconds
- Removable, washable liner simplifies sanitation
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The San Jamar EZK17 EZ-Kleen™ Oven Mitt is a professional-grade heat-resistant glove designed for commercial foodservice environments. Crafted from durable poly-cotton material and featuring a non-stick coating, this 17-inch oven mitt offers thermal protection up to 450°F (232°C) for 15 seconds, making it ideal for handling hot cookware, baking trays, and other high-temperature kitchen tasks. Its integrated hanging loop facilitates efficient storage, while the removable and washable liner ensures cleanliness and extended usability. This oven mitt is suited for bakery, restaurant, and catering operations seeking a reliable, high-performance heat protection solution.
The San Jamar EZK17 EZ-Kleen™ Oven Mitt provides commercial kitchen operators with enhanced safety and sanitation features. Its heat resistance allows for quick, secure handling of hot items, while the non-stick coating minimizes food residue buildup. The poly-cotton construction ensures durability under heavy use, and the washable liner simplifies maintenance, improving workflow efficiency in busy kitchen settings. Designed for ease of use, it comfortably fits mid-volume restaurant prep stations and baking environments.
Ideal for handling hot baked goods, cookware, and commercial oven use in busy kitchens.
The San Jamar EZK17 EZ-Kleen™ Oven Mitt is constructed from poly-cotton with a coated, non-stick surface, weighing approximately 0.61 lbs. Its dimensions measure 17 inches in length, providing ample coverage for critical hand and forearm safety. The mitt is designed to withstand temperatures up to 450°F (232°C) for short durations, making it suitable for direct contact with hot cookware and oven racks. It features a washable, removable liner that facilitates sanitation and extends product life, and includes a convenient integrated hanging loop for efficient storage. The product does not specify electrical requirements or certification but emphasizes durability and heat resistance for commercial use.
A commercial oven mitt is a heat-resistant glove designed for professional kitchen environments, enabling safe handling of hot cookware, trays, and bakeware. Made from durable materials such as poly-cotton with non-stick coatings, these mitts provide insulation up to specific temperature limits—450°F (232°C) in this case—for brief periods. Installed in bakery and restaurant settings, the San Jamar EZK17 oven mitt facilitates quick, safe maneuvering during high-temperature operations, making it suitable for mid-volume foodservice workflows requiring reliable hand and forearm protection.
Designed for commercial kitchens handling moderate throughput, the San Jamar EZK17 offers rugged durability and practical heat protection. Manufactured by San Jamar, it excels in bakery, restaurant, and catering applications where quick handling of hot items is essential. This model supports efficient workflow with a robust poly-cotton build and removable liner for easy cleaning, catering to foodservice facilities requiring reliable, restaurant-ready heat-resistant gloves.
San Jamar EZK17 stands out among commercial oven mitts due to its combination of thermal protection, durable construction, and sanitation features. Its non-stick coating reduces residue buildup, prolonging product lifespan, while the washable liner simplifies maintenance. The glove’s extended length offers enhanced forearm coverage, supporting safe handling in busy kitchen environments. Its robust poly-cotton material and integrated hanging loop improve operational efficiency, ensuring swift storage and accessibility during service.
