San Jamar CK6560A 60 Inch Check Minder Ticket Holder Glass Marbles Anodized Aluminum
- Constructed from corrosion-resistant anodized aluminum for longevity
- Supports high throughput with 60-inch length and smooth sliding
- Glass marbles facilitate reliable check movement, reducing jams
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The San Jamar CK6560A Slide Check Rack is a commercial check minder and rail designed for precise and efficient ticket management in foodservice environments. Constructed from durable anodized aluminum, it measures 60 inches in length with a 3/4-inch width and stands 2 inches high. The rack features a series of glass marbles that facilitate smooth sliding of tickets or check inserts, reducing paper jams and improving workflow. Ideal for high-volume kitchens and requires no additional lubrication—ensuring reliable performance in busy restaurant and cafeteria settings. The unit is bagged with a header card for easy storage and deployment.
The San Jamar CK6560A Check Minder Ticket Holder / Rail offers a precise sliding mechanism with glass marbles that ensure smooth, consistent check movement. Its anodized aluminum construction provides superior durability and corrosion resistance, suitable for demanding foodservice applications. Equipped with 60 inches of length, it integrates seamlessly into restaurant line stations, serving high-flow ticketing needs. Maintenance is simplified with a straightforward design, enabling easy cleaning and minimal downtime. Its slim profile and sturdy build optimize workflow efficiency in commercial kitchens with space constraints.
Ideal for restaurant kitchen lines and cafeteria stations requiring dependable check management.
The CK6560A slide check rack features a 60-inch length, crafted from lightweight yet robust anodized aluminum for longevity and corrosion resistance. Its 0.75-inch depth accommodates standard check tickets, with a height of 2 inches for optimal ticket visibility and clearance. The unit weighs 2.34 lbs, making it easy to handle during installation and maintenance. It supports a freight class of 92.5 and ships typically within 1 to 2 days. Designed for versatile use, it operates without electrical requirements and is compatible with standard commercial kitchen workflows. Material safety and ease of cleaning are inherent in its design, suited for high-demand environments. Its dimensions and construction support sustained performance in fast-paced kitchens, ensuring reliable ticket management for moderate to high throughput settings.
A commercial check minder rack is a specialized piece of kitchen equipment designed to organize, display, and facilitate the smooth movement of ticket and check inserts in busy foodservice settings. Typically installed along service counters or within line stations, these rails feature durable materials like anodized aluminum and are equipped with sliding elements such as glass marbles to prevent jams and ensure reliable ticket handling. The San Jamar CK6560A is a checked minder and rail system suitable for moderate- to high-volume restaurant operations, cafeterias, and catering venues, optimized to streamline workflow in fast-paced kitchen environments with space constraints.
Designed for reliable ticket movement and durability, the San Jamar CK6560A check minder rail is ideal for busy restaurant line stations and cafeteria service areas. Made with corrosion-resistant anodized aluminum and featuring smooth-gliding glass marbles, it supports moderate workload environments with high efficiency. This unit’s compact 60-inch length and sturdy construction make it suitable for fast-paced commercial kitchens handling continuous ticketing throughputs. Perfect for stable, restaurant-ready ticket management systems in high-demand foodservice settings.
San Jamar CK6560A distinguishes itself from similar check minder rails through its durable anodized aluminum construction and high-quality glass marble sliding surfaces, offering enhanced longevity and seamless ticket flow. Its precise 60-inch length maximizes workspace efficiency, making it suitable for high-traffic commercial kitchens. The lightweight design simplifies installation and maintenance, minimizing operational disruptions. Its design ensures consistent ticket handling, reducing jams and improving overall workflow in fast-paced foodservice operations.
