The San Jamar CBQGSC1520BL QuadGrip™ Smart Check™ Cutting Board Refills are high-performance, commercial-grade plastic cutting surfaces designed to enhance food safety and workflow efficiency in professional kitchens. Crafted from durable co-polymer material, these 15" x 20" double-sided boards feature a thickness of 1/8", making them suitable for heavy-duty use. Their integrated Smart Check™ visual indicator system provides quick, at-a-glance safety status verification, while the inclusion of two food safety hooks and an embedded ruler streamlines food prep, inspection, and compliance. Approved for dishwasher cleaning, these NSF-listed refills are ideal for busy foodservice environments requiring reliable sanitation and durability without interruption for reconditioning or replacement. They serve as essential components for hygienic food preparation stations, delivering consistent technical performance in high-volume operations.
Top San Jamar CBQGSC1520BL Features
Designed for commercial kitchens, the San Jamar CBQGSC1520BL cutting board refills integrate innovative Smart Check™ indicators andFood safety hooks for efficient workflow. Built from co-polymer, they offer durability and ease of maintenance with dishwasher compatibility. Their double-sided surface enables quick turnaround during high-volume food prep, ideal for professional foodservice operations focused on sanitation and safety. The integrated ruler assists with portioning and measurement tasks, supporting precise food handling in demanding environments.
- Functionality: Double-sided surface for extended usage life
- Durability: Made from resilient co-polymer plastic
- Ease of maintenance: Dishwasher safe for quick sanitation
- Real-world use case: Suitable for high-volume food prep stations
- Workflow benefit: Visual safety indicators streamline safety checks
Optimal for quick-service restaurants and food prep counters requiring reliable hygienic surfaces.
San Jamar CBQGSC1520BL Technical Specs
The San Jamar CBQGSC1520BL cutting board refills are constructed from food-grade co-polymer with a consistent 1/8" thickness, designed to withstand rigorous daily cleaning in commercial kitchens. Each board measures 15" by 20" with a weight of approximately 16.81 lbs for stable placement during use. These boards feature NSF approval, ensuring compliance with established sanitation standards. The integral Smart Check™ visual indicator system provides real-time feedback on surface safety status, supporting hygienic practices in high-volume environments. Dishwasher compatibility facilitates quick turnaround and sanitation, essential for maintaining workflow efficiency in busy foodservice operations. Dimensions and features support accurate food portioning and measurement with the integrated ruler, making them suitable for medium-volume prep tasks in various restaurant settings.
- Dimensions: 15" x 20" x 1/8" co-polymer surface
- Weight: 16.81 pounds per board
- Material: Durable co-polymer plastic
- Temperature Tolerance: Suitable for standard kitchen environments
- Cleaning method: Dishwasher safe with dishwasher compatibility
- Certification: NSF listed for food safety
What is a commercial cutting board?
A commercial cutting board is a heavy-duty, food-safe surface designed for intensive use in professional foodservice settings. Made from durable materials such as plastics or composites, it supports efficient food prep, slicing, and dicing tasks. The San Jamar CBQGSC1520BL model is an NSF-listed, dishwasher-safe, double-sided plastic surface measuring 15" x 20" with integrated safety features like Smart Check™ indicators and measurement rulers. Installed in restaurant prep stations and high-volume kitchens, it enables hygienic, precise, and quick food handling suited for moderate workload environments and dynamic culinary operations.
Top commercial cutting boards for high-volume food prep in hospitality
Constructed with robust materials and precision features, the San Jamar CBQGSC1520BL fulfills commercial kitchen requirements for durable, hygienic, and efficient food preparation surfaces. Optimized for moderate throughput, it is ideal for restaurant and catering operations needing dependable sanitation and workflow integration. San Jamar CBQGSC1520BL enhances operational safety and consistency in busy hospitality settings.
- Operation type — moderate-volume restaurant prep
- Kitchen setting — commercial kitchens, catering services
- Foodservice category — food prep stations, cafeteria kitchens
- Workload qualifier — medium throughput environments
- Use case — food safety monitoring and measurement during prep
Why Choose San Jamar CBQGSC1520BL?
San Jamar CBQGSC1520BL stands out among commercial cutting boards with its innovative Smart Check™ safety indicator system, durable co-polymer construction, and double-sided design that extends surface life in demanding environments. Its integrated features streamline sanitation routines and support precise food handling, making it a reliable and restaurant-ready choice for professional kitchens seeking efficiency and safety.
- Compact footprint suited for limited counter space
- Self-contained design with integrated safety features
- High durability for daily heavy use
- Hygienic, dishwasher-safe construction
- Enhanced workflow with built-in measurement tools
