The San Jamar CBQGSC1218WH QuadGrip™ Smart Check™ Cutting Board Refills are high-performance replacement surfaces designed for commercial foodservice environments. Made from durable co-polymer material, these double-sided cutting board refills measure 12" x 18" x 1/8" and feature the innovative Smart Check™ visual indicator system to support food safety protocols. Equipped with integrated rulers and food safety hooks, they facilitate efficient workflow in food prep stations, ensuring compliance with sanitation standards and ease of maintenance. Specifically engineered for use in professional kitchens, butcheries, and grocery deli sections, these NSF-certified board refills optimize hygiene and workflow integration without sacrificing durability or safety.
Top San Jamar CBQGSC1218WH Features
The CBQGSC1218WH cutting board refills deliver a double-sided design with Smart Check™ visual indicators, enhancing food safety monitoring. Crafted from co-polymer, these NSF-certified boards withstand frequent commercial dishwasher cleaning and rigorous daily use. The integrated ruler and safety hooks streamline prep workflows, improving sanitation and product handling in high-demand foodservice settings. Ideal for professional kitchens requiring durable, sanitary cutting surfaces with quick visual safety confirmation.
- Functionality: Double-sided boards for extended use before replacement
- Durability: Made from impact-resistant, food-grade co-polymer
- Ease of Maintenance: Dishwasher-safe construction simplifies cleaning
- Workflow Efficiency: Integrated ruler and safety hooks for precise prep tasks
- Fitment: Designed for standard 12" x 18" prep stations in commercial kitchens
Ideal for medium-volume prep stations requiring reliable, safe cutting surfaces with visual safety checks.
San Jamar CBQGSC1218WH Technical Specs
The San Jamar CBQGSC1218WH cutting board refills utilize NSF-certified, impact-resistant co-polymer for durability in commercial environments. Measuring 12" x 18" with a thickness of 1/8", these double-sided boards support rigorous cleaning processes, including dishwasher sanitation. They feature a white finish, integrated rulers for precision, and food safety hooks to improve prep hygiene. Their lightweight design, at 11.93 lbs, ensures easy handling and swift replacement. No electrical requirements are involved, and the boards are suitable for standard dishwasher operation, facilitating maintenance in busy foodservice operations. This model is optimal for medium-volume food prep stations needing hygienic and compliant cutting surfaces, especially in deli, bakery, or prep areas in restaurants or institutional kitchens.
- Dimensions: 12" x 18" x 1/8"
- Material: Impact-resistant co-polymer
- Cleaning: Dishwasher safe for daily sanitation
- Food Safety: Meets NSF standards for commercial use
- Weight: 11.93 lbs
- Color: White finish
What is a commercial cutting board?
A commercial cutting board is a durable food preparation surface designed specifically for high-volume kitchens and foodservice operations. Made from impact-resistant materials like co-polymer, these boards serve as vital tools in maintaining food safety and sanitation standards. San Jamar CBQGSC1218WH QuadGrip™ Smart Check™ Cutting Board Refills are installed in professional kitchens, offering dual surfaces for prolonged use. They are ideal for deli counters, prep stations, and catering environments, supporting efficient, hygienic food prep in medium-demand settings with features like integrated rulers and visual safety indicators to enhance workflow and compliance management.
Top commercial cutting boards for moderate-volume foodservice settings
The San Jamar CBQGSC1218WH is a high-quality, impact-resistant plastic cutting surface built for medium-volume food prep. Its double-sided design with Smart Check™ visual indicators supports sanitation and food safety, making it suitable for busy kitchens, deli stations, and prep areas. San Jamar's reputation for durability, combined with NSF certification, ensures this board facilitates hygienic, efficient operations in professional environments.
- Operation Type — medium-volume prep kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — deli and prep stations
- Workload Qualifier — moderate throughput
- Use Case — sanitation-focused food prep
Why Choose San Jamar CBQGSC1218WH?
San Jamar CBQGSC1218WH offers superior durability with impact-resistant co-polymer and an innovative Smart Check™ system that enhances food safety compliance. Its design caters to professional kitchens needing reliable, hygienic cutting surfaces that streamline workflow. Unlike standard boards, this model’s integrated safety features and NSF certification ensure consistent sanitation and operational efficiency, making it a trusted choice for commercial food production environments.
- Self-contained design with visual safety indicators
- Impact-resistant construction withstands heavy use
- Dishwasher-safe for quick sanitation cycles
- Optimized for deli and prep stations in busy kitchens
- Lightweight and durable for easy handling and replacement
