San Jamar CBQGSC1218GN 12 Inch QuadGrip Smart Check Cutting Board Refills Green

The San Jamar CBQGSC1218GN QuadGrip™ Smart Check™ Cutting Board Refills are professional-grade plastic cutting surfaces designed for commercial kitchens and foodservice operations. Measuring 12" x 18" x 1/8", these double-sided co-polymer boards feature an integrated Smart Check™ visual indicator system that enhances food safety and sanitation monitoring. Equipped with two food safety hooks and an built-in ruler, these NSF-listed cutting board refills provide durability and precision for high-volume food prep environments, such as restaurant kitchens and institutional cafeterias, where operational efficiency and hygiene are crucial.

Top San Jamar CBQGSC1218GN Features

The San Jamar CBQGSC1218GN cutting board refills are engineered for commercial kitchen workflows, offering a balanced combination of durability, ease of maintenance, and safety. Constructed from high-quality co-polymer plastic, they withstand frequent dishwasher cleaning and resist damage from cutting implements. The Smart Check™ visual indicator system allows quick assessment of surface conditions, ideal for food prep stations requiring consistent sanitization. The integrated ruler facilitates accurate portioning, while the double-sided design maximizes usage. These boards serve moderate-volume foodservice settings, supporting efficient workflow and food safety compliance.

• Functionality & Performance: Double-sided design enhances reuse and hygiene
• Durability Traits: Made from resilient co-polymer plastic, dishwasher safe
• Ease-of-Use & Maintenance: Integrated visual indicator system simplifies safety checks
• Real-World Fit: Compatible with high-frequency food prep routines in commercial kitchens
• Workflow Integration: Includes food safety hooks for storage and handling

Optimal for routine food prepping and HACCP-compliant sanitation practices.

San Jamar CBQGSC1218GN Technical Specs

The San Jamar CBQGSC1218GN cutting board refills are crafted from NSF-listed co-polymer plastic with a thickness of 1/8". They measure 18" in width, 12" in depth, and approximately 0.13" in height, with a weight of 11.93 pounds per case. Designed for dishwasher sanitization, these boards operate effectively within standard commercial kitchen temperature ranges and feature a green color for visual management. The integrated Smart Check™ system indicates surface safety status, supporting routine sanitation monitoring. They are suited for use in diverse food prep environments, including high-traffic restaurant kitchens, with compatibility for standard commercial dishwashers and cleaning protocols.

• Dimensions: 18" width x 12" depth x 0.13" height
• Material Safety & Cleanability: NSF-listed co-polymer, dishwasher safe
• Color & Finish: Green co-polymer surface for easy visual management
• Food Safety Features: Smart Check™ indicator, integrated hooks for sanitation workflow
• Operational Range: Suitable for high-traffic kitchen sanitation routines, max safe temperature 200°F

What is a commercial cutting board?

A commercial cutting board is a durable food preparation surface designed for high-frequency use in professional kitchens. Made from materials like co-polymer plastics, these boards facilitate safe and efficient slicing, dicing, and portioning tasks across various foodservice settings. The San Jamar CBQGSC1218GN model, in particular, is tailored for moderate-volume food prep operations, with features such as double-sided surfaces, built-in safety indicators, and integrated rulers. Installed in restaurant prep stations or central kitchens, these boards are integral to maintaining hygiene standards and streamlining workflow in high-demand environments.

Top Plastic Cutting Boards for Moderate Foodservice Volumes

Designed for efficient moderate-volume food prep, the commercial plastic cutting boards like San Jamar CBQGSC1218GN offer high durability, safety features, and ease of maintenance. Built with quality co-polymer for commercial kitchen environments, these boards support sanitation practices, operational workflow, and safety monitoring, making them ideal for restaurant prep stations and institutional kitchens.

• Operation Type — medium-volume food prep stations
• Kitchen Setting — commercial kitchens with high sanitation standards
• Foodservice Category — restaurant and institutional food prep
• Workload Qualifier — moderate throughput, high turnover environments
• Use Case — routine slicing, dicing, and portioning tasks

Why Choose San Jamar CBQGSC1218GN ?

The San Jamar CBQGSC1218GN cutting board refills stand out due to their innovative Smart Check™ visual indicator system, high-quality co-polymer construction, and double-sided design, providing reliable performance and sanitation in demanding foodservice settings. Their integrated safety hooks and built-in ruler support operational efficiency and hygiene monitoring, making them superior to standard plastic boards in professional kitchens.

• Self-contained design enhances workflow efficiency in busy kitchens
• Chewable and food-safe material ensures durable performance under rigorous use
• Compact footprint fits seamlessly into tight or crowded prep areas
• Enhanced safety features Smart Check™ indicator for surface sanitation status
• Dishwasher-ready construction simplifies cleaning and maintenance routines