The San Jamar CBQG1824BR QuadGrip™ Cutting Board Refills represent a high-performance, commercial-grade plastic cutting surface designed for professional kitchens. Crafted from durable co-polymer material, these 18" x 24" double-sided cutting boards provide a reliable, sanitary workspace tailored for food safety and operational efficiency. The integrated features—including food safety hooks and a built-in ruler—support precise, hygienic food prep workflows. Suitable for medium-volume foodservice environments, these cutting board refills offer a resilient and easy-to-maintain surface for daily culinary tasks, making them ideal for restaurants, catering, and institutional kitchens.
Top San Jamar CBQG1824BR Features
Designed for commercial food preparation, the San Jamar QuadGrip™ cutting board refills combine double-sided, dishwasher-safe construction with integrated safety and measurement tools. Engineered to withstand frequent use, these co-polymer boards facilitate efficient workflow and meet hygiene standards. The food safety hooks enable secure handling, while the 1/8" thickness ensures durability and stability during intensive kitchen operations.
- Durable co-polymer material resists cuts and impacts for long-term use
- Double-sided design for extended lifespan and versatile prep surfaces
- Integrated ruler for precise portioning and layout planning
- Food safety hooks aid in utensil management and sanitation
- Dishwasher safe for quick, sanitary cleaning and maintenance
Ideal for professional kitchens requiring reliable, easy-to-clean cutting surfaces with integrated measurement and safety features.
San Jamar CBQG1824BR Technical Specs
The San Jamar CBQG1824BR cutting board refills feature a 1/8\" thick co-polymer construction engineered for durability and impact resistance in busy kitchen environments. Measuring 24\" in width and 18\" in depth, these boards are designed to fit seamlessly into standard kitchen workflows. Equipped with two food safety hooks, they facilitate hygienic utensil placement, and the integrated ruler supports precise cuts and portioning. Weighting approximately 23.46 lbs per case, these dishwasher-safe boards are optimized for high-volume, medium-duty applications, suitable for institutional and restaurant operations. The brown color enhances visibility of food residues, supporting sanitation standards and practical use. No electrical requirements are involved, and the boards operate within standard kitchen cleaning protocols. The product is NSF-certified and suitable for frequent cleaning in commercial dishwashers. Dimensions and weight are specified for ease of storage and handling in professional settings.
- Dimensions: 24\" W x 18\" D x 1/8\" thick
- Material: Co-polymer plastic for impact resistance
- Weight: 23.46 lbs per case
- Construction: Double-sided, dishwasher-safe
- Color: Brown / Tan for food residue visibility
- Included features: Food safety hooks, integrated ruler
- Preparation Environment: Suitable for moderate to high-volume foodservice
What is a commercial Cutting Board?
A commercial cutting board is a high-durability, food-safe surface designed for professional kitchens to facilitate repetitive food preparation tasks. Constructed typically from impact- and impact-resistant plastics like co-polymer, these boards are often double-sided to extend usability and hygiene. Installed in various culinary stations, they support activities such as slicing, dicing, and portioning, especially in high-traffic foodservice settings such as restaurants, hotels, and catering operations. The San Jamar CBQG1824BR model, featuring chemical-resistant material and integrated safety tools, exemplifies the robust construction essential for efficient, sanitation-compliant commercial food prep environments and medium-volume operations.
Top Commercial Cutting Boards for Medium-Volume Foodservice Settings
Constructed from resilient impact-resistant plastic, the San Jamar CBQG1824BR features a double-sided, dishwasher-safe design ideal for medium-volume kitchens. Its integrated safety hooks and measurement ruler support precise, sanitary prep workflows, making it well-suited for restaurant, catering, and institutional food preparation. Built for durability and ease of maintenance, this commercial-grade cutting surface ensures efficient, hygienic slicing and dicing in demanding culinary environments.
- Medium-volume kitchen operations in versatile foodservice environments
- Designed for use in restaurant, catering, and institutional kitchens
- Optimized for moderate throughput with impact-resistant plastic construction
- Includes integrated safety hooks and measurement features for efficiency
- Built to withstand frequent dishwasher cleaning cycles
Why Choose San Jamar CBQG1824BR?
San Jamar CBQG1824BR stands out from similar commercial cutting boards with its impact-resistant co-polymer construction, double-sided design, and integrated safety features. Its sturdy build enhances longevity and hygiene, supporting efficient kitchen workflows. The inclusion of safety hooks and a built-in ruler provides added utility in busy food prep settings, reducing cross-contamination and improving throughput. These features collectively make it a reliable choice for professional kitchens seeking durable, practical, and sanitation-compliant surfaces.
- Enhanced impact resistance for long-lasting use in high-volume kitchens
- Compact footprint optimized for limited prep space
- Hygienic design with integrated safety hooks and measurement tools
- Rugged, dishwasher-safe construction simplifies cleaning protocols
- Impact-resistant co-polymer material supports consistent performance in commercial environments
