The San Jamar CBQG1520RD QuadGrip™ Cutting Board Refills are professionally designed, high-performance plastic replacement surfaces tailored for commercial kitchens. Crafted from durable co-polymer material, these double-sided 15" x 20" x 1/8" cutting boards optimize food safety and hygiene in foodservice applications. Featuring integrated rulers and food safety hooks, they facilitate precise portioning and enhanced sanitation. Suitable for food industry professionals, these NSF-listed cutting board refills support efficient workflow and consistent cleanliness for various culinary environments.
Top San Jamar CBQG1520RD Features
The San Jamar CBQG1520RD cutting board refills are designed for commercial foodservice environments requiring reliable and hygienic food prep surfaces. Their double-sided construction allows extended usage, while the integrated ruler and food safety hooks streamline portion control and sanitation tasks. Dishwasher safe and made from resilient co-polymer, they stand up to rigorous cleaning cycles and daily kitchen use, making them ideal for busy foodservice operations seeking durable, easy-to-maintain cutting surfaces.
- Function and performance: Double-sided design enhances shelf life and usability.
- Durability traits: Made from rugged co-polymer material withstands heavy use.
- Ease of maintenance: Dishwasher safe for quick, thorough cleaning.
- Practical use case: Fits standard cutting stations and food prep areas.
- Workflow benefit: Incorporates integrated ruler and safety hooks for efficient prep and sanitation.
Ideal for replacing worn cutting surfaces in high-volume food preparation settings.
San Jamar CBQG1520RD Technical Specs
The San Jamar CBQG1520RD comprises a 15" x 20" x 1/8" co-polymer plastic surface engineered for durability and food safety in commercial kitchens. Its NSF certification ensures compliance with sanitation standards. The cutting board weighs approximately 16.76 lbs and features a flat, dishwasher-safe construction resistant to temperatures typical in food prep, easily fitting into standard foodservice workflows. Designed with practical dimensions, it supports efficient cleaning, handling, and replacement in demanding kitchen environments, making it suitable for moderate workloads in busy foodservice settings.
- Dimensions: 20" W x 15" D x 0.13" H, supporting standard food prep areas
- Weight: 16.76 lbs for stability and durability
- Material: Co-polymer plastic with high resistance to impact and heat
- Design features: Integrated ruler and food safety hooks for workflow efficiency
- Cleaning: Fully dishwasher safe for routine sanitization
- Color: Red for visual food safety management
- Thickness: 1/8" for balance of strength and ease of handling
- Food safety: Made from material suitable for repeated cleaning and sanitation
Electrical requirements: Not applicable
Construction & finish: Co-polymer, dishwasher safe
Temperature resistance: Suitable for typical food prep environments (max 200°F)
Installation & maintenance: Compatible with standard food prep stations, cleaning routine involves dishwasher cycles
What is a commercial cutting board?
A commercial cutting board is a durable, food-grade surface used in professional kitchens for slicing, dicing, and food prep tasks. Designed for heavy use, these boards are typically made from impact-resistant plastics or other robust materials, often featuring hygienic design elements to facilitate cleaning and sanitation. The San Jamar CBQG1520RD is a professional-grade, double-sided plastic cutting surface measuring 15" x 20" x 1/8", commonly installed in food prep stations, sandwich stations, and bulk processing areas, ideal for mid-volume restaurant and catering operations requiring reliable hygiene and longevity.
Top commercial cutting boards for foodservice settings
Built for enduring performance, the San Jamar CBQG1520RD serves medium-volume food prep environments efficiently, supporting precise, sanitary operations with durable, easy-to-clean features. Perfect for commercial kitchens and food processing stations, its robust design ensures reliable use during busy service periods and heavy daily workloads.
- Operation Type — moderate throughput food preparation
- Kitchen Type — compact commercial kitchens and prep areas
- Foodservice Category — professional kitchen and catering prep surfaces
- Workload Qualifier — optimal for daily medium-volume use
- Use Case — efficient food safety management during prep tasks
Why Choose San Jamar CBQG1520RD?
San Jamar CBQG1520RD stands out among commercial cutting boards for its co-polymer construction, double-sided design, and integrated features that enhance sanitation and workflow. Its rugged build, NSF listing, and dishwasher-safe surface improve operational efficiency and sanitation standards, making it better suited for demanding foodservice environments compared to generic alternatives. Its ergonomic design adapts seamlessly to standard prep stations, supporting consistent food hygiene practices and reducing cross-contamination risks.
- Compact footprint supporting efficient kitchen space utilization
- Built from food-safe, impact-resistant co-polymer for longevity
- Double-sided surface reduces the need for frequent replacements
- Integrated rulers and safety hooks promote workflow precision
- Dishwasher safe for routine, thorough sanitation cycles
