The San Jamar CBQG1218YL QuadGrip™ Cutting Board Refills represent a commercial-grade plastic cutting surface designed for high-density food processing environments. Constructed from durable co-polymer material, these 12" x 18" double-sided boards feature a 1/8" thickness for optimal balance between stability and maneuverability. The integrated food safety hooks and ruler enhance workflow efficiency, while dishwasher-safe design ensures streamlined sanitation in busy kitchens. Suitable for heavy-duty restaurant, catering, or institutional use, these replacement boards offer precise size specifications, ergonomic features, and reliable performance tailored for professional foodservice operations.
Top San Jamar CBQG1218YL Features
The San Jamar CBQG1218YL QuadGrip™ Cutting Board Refills excel in commercial kitchens where hygiene, durability, and adaptability are vital. These double-sided plastic boards with integrated rulers and safety hooks facilitate efficient prep workflows. Their dishwasher-safe construction ensures rapid cleaning, while the robust co-polymer material withstands demanding environments. Ideal for high-volume foodservice, these boards support precise measurement and repeatable cuts, reducing cross-contamination risks and enhancing operational safety.
- Functionality: Double-sided design for extended usability and versatility
- Durability: Made from commercial-grade co-polymer plastic for impact resistance
- Ease-of-Use: Dishwasher safe for quick sanitation in busy kitchens
- Workflow Optimization: Integrated ruler simplifies measurement tasks
- Compatibility: Fits standard food prep stations with 12" x 18" dimensions
Ideal for replacing worn boards and maintaining high sanitation standards in professional kitchens
San Jamar CBQG1218YL Technical Specs
The San Jamar CBQG1218YL cutting boards are constructed from impact-resistant, food-safe co-polymer material designed for rigorous commercial use. Measuring 12" by 18" with a thickness of 1/8", these double-sided boards can handle substantial cutting, chopping, and prep tasks without warping or cracking. The boards are dishwasher safe, enabling consistent sanitation, and include built-in features such as integrated rulers for precise measurement. At a weight of 11.8 lbs, these boards are designed for stability on prep surfaces, supporting high-volume food processing in restaurants and catering operations. Their yellow color aids in cross-contamination prevention, and the boards are certified for NSF standards, ensuring compliance with food safety regulations.
- Dimensions: 18" W x 12" D x 0.13" H, suitable for standard prep stations
- Material: Co-polymer impact-resistant plastic for durability
- Color: Bright yellow for color-coded food safety practices
- Weight: 11.8 lbs for stable placement during use
- Cleaning: Dishwasher safe for efficient sanitation routines
- Safety Features: Integrated food safety hooks and measurement ruler
What is a commercial cutting board?
A commercial cutting board is a food preparation surface typically made from durable, impact-resistant materials such as high-grade plastics or composite substances, designed for high-volume kitchen environments. These boards are installed in various settings like restaurants, cafeterias, and catering facilities, where rigorous sanitation and frequent use are essential. The San Jamar CBQG1218YL model is a double-sided plastic board with integrated measurement features, optimized for professional kitchens needing quick, safe, and precise cutting surfaces to support rapid food prep in demanding foodservice operations.
Top plastic cutting boards for high-volume foodservice environments
The commercial-grade San Jamar CBQG1218YL stands out for its durable impact-resistant co-polymer construction, functionally designed for high density kitchens requiring reliable sanitation and measurement. Perfect for restaurant and catering operations, its double-sided layout and dishwasher-safe feature support efficient workflow, making it an optimal choice for medium-volume food preparation. San Jamar CBQG1218YL is ideal in busy commercial kitchens focused on hygiene, durability, and precise cutting performance.
- Operation type — medium-volume restaurant prep stations
- Kitchen setting — compact commercial kitchens and catering areas
- Foodservice category — versatile cutting surfaces for all prep tasks
- Workload qualifier — moderate throughput food processing
- Use case — efficient, hygienic prep for high-volume kitchens
Why Choose San Jamar CBQG1218YL?
San Jamar CBQG1218YL distinguishes itself through superior impact-resistant construction, integrated measurement features, and a double-sided design engineered for durability and ease of sanitation. This model’s robust co-polymer material, combined with dishwasher-safe capability, enhances operational efficiency and hygiene standards beyond typical competitor offerings. Its color-coded food safety benefits and ergonomic features improve workflow safety and precision in commercial settings.
- Compact footprint complements Efficient workspace management
- Impact-resistant design for long-term durability
- Double-sided functionality reduces replacement frequency
- Integrated ruler streamlines measurement accuracy
- Dishwasher safe for rapid sanitation and maintenance
