The San Jamar CBG912YL Saf-T-Grip® X-Pediter™ Cutting Board is a commercial-grade plastic cutting surface designed for foodservice environments requiring durability, safety, and hygiene. Constructed from co-polymer material, it measures 9 inches by 12 inches with a 3/8-inch thickness, suitable for moderate workflow volumes in busy kitchens. Its anti-slip grip corners enhance stability during use, reducing the risk of slipping and improving safety. The integrated food safety hook facilitates sanitation procedures, while the built-in ruler offers precise portioning and portion control—making it an essential tool for professional chefs, prep stations, and banquet facilities. Easy to clean and dishwasher safe, this cutting board supports efficient sanitation cycles necessary in high-turnover settings.
Top San Jamar CBG912YL Features
The San Jamar CBG912YL cutting board offers a durable co-polymer surface with anti-slip grip corners for stability during prep. It includes a built-in food safety hook and integrated ruler for precise operations. Designed for moderate workload environments, it withstands frequent dishwasher cleaning, ensuring hygiene compliance. Its compact size suits busy food prep stations, enhancing workflow safety and efficiency.
- Enhanced stability: anti-slip grip corners reduce slipping risk during use
- Durable material: co-polymer construction resists stains and impacts
- Hygienic design: dishwasher safe for quick cleaning and sanitation
- Precision features: integrated ruler for accurate portioning
- Safety integration: food safety hook supports hygienic handling
Ideal for professional food prep requiring stable, hygienic cutting surfaces in busy kitchens.
San Jamar CBG912YL Technical Specs
The San Jamar CBG912YL cutting board features a co-polymer construction, measuring 12 inches in width, 9 inches in depth, and a thickness of 3/8 inches, with a weight of approximately 8.85 pounds. Its color is yellow, providing high visibility in kitchen environments. The board operates safely within typical foodservice temperature ranges and is designed for frequent dishwasher cleaning to maintain sanitation standards. It includes a food safety hook for sanitary handling and an integrated ruler for precise measurement, supporting standard food prep workflows in mid-volume kitchens. The non-slip corners are engineered for stability, reducing slippage and enhancing operator safety. Its NSF certification ensures compliance with sanitation standards, facilitating routine cleaning and maintenance in commercial settings.
- Dimensions: 12" W x 9" D x 3/8" thick
- Material: co-polymer plastic with impact resistance
- Weight: approximately 8.85 lbs
- Color: yellow for high visibility
- Certification: NSF approved
- Dishwasher Safety: Yes, supports routine commercial cleaning
- Temperature Range: operational within standard kitchen conditions
What is a commercial cutting board?
A commercial cutting board is a durable, high-capacity surface designed for frequent food preparation in professional kitchens. Typically constructed from impact-resistant, food-safe plastics such as co-polymer, they facilitate hygiene and safety. The San Jamar CBG912YL cutting board provides a 9" x 12" workspace with a 3/8-inch thickness, ideal for medium-volume food prep stations in cafeterias, restaurants, and catering services. Its anti-slip corners and integrated safety features support efficient, sanitary operations, making it suitable for routine cleaning in high-turnover environments. This model enhances workflow safety and product consistency by providing a stable, hygienic cutting surface in various commercial foodservice applications.
Top commercial cutting boards for moderate-volume food prep
Designed for mid-volume food prep, the San Jamar CBG912YL delivers a high-impact, food-safe surface with anti-slip stability, making it suitable for diverse commercial kitchen workflows. The durable co-polymer construction and integrated safety features support hygienic, efficient operations, essential for professional foodservice environments requiring reliable cutting solutions. Ideal for restaurants, cafeterias, or catering services, it ensures longevity and sanitation in busy settings.
- Operation Type — suitable for moderate-throughput food prep stations
- Kitchen Setting — adaptable for commercial kitchens, catering, and cafeterias
- Foodservice Category — applicable in restaurant, cafeteria, and catering environments
- Workload Qualifier — designed for regular, mid-volume operation volumes
- Use Case — enhances safety and hygiene during routine food preparation tasks
Why Choose San Jamar CBG912YL
Why Choose San Jamar CBG912YL is a question of durability, safety, and efficiency in commercial kitchen environments. Its impact-resistant co-polymer surface combined with anti-slip grip corners minimizes slippage, enhancing operator safety. The integrated features like the food safety hook and built-in ruler streamline workflow, supporting precise and sanitary food prep. Compared to standard models, it offers superior stability, material durability, and sanitation support, making it a reliable choice for busy foodservice operations seeking to optimize safety and hygiene.
- Self-contained, impact-resistant co-polymer surface for long-term use
- Anti-slip grip corners improve operational stability
- Hygienic features simplify routine sanitation processes
- Compact size fits efficiently into diverse kitchen workflows
- High-visibility yellow color aids in safety protocols
