The San Jamar CBG912RD Saf-T-Grip® X-Pediter™ Cutting Board is a commercial-grade, foodservice-ready plastic cutting surface designed for precision and safety. Measuring 9" x 12" x 3/8" and crafted from durable co-polymer material, it features integrated anti-slip grip corners that enhance stability during use. The inclusion of a food safety hook and built-in ruler facilitates efficient workspace organization and precise portioning, making it suitable for high-volume restaurant environments and professional kitchens. Its dishwasher-safe design ensures easy maintenance, supporting robust sanitation standards in busy food prep stations.
Top San Jamar CBG912RD Features
The San Jamar CBG912RD cutting board offers a sturdy, slip-resistant surface with integrated safety features tailored for commercial chefs. Its 9" x 12" size, combined with anti-slip grip corners and a dishwasher-safe plastic construction, provides optimal stability, ease of cleaning, and longevity in demanding foodservice operations. Designed for efficient workflow integration, this cutting board supports various prep tasks across high-volume kitchen environments and food processing stations.
- Anti-slip grip corners: Ensures stability during heavy-duty cutting tasks
- Durable co-polymer construction: Resists impact and warping over prolonged use
- Dishwasher safe: Facilitates quick and thorough cleaning after every shift
- Integrated food safety hook: Allows hanging for storage and sanitation
- Built-in ruler: Assists in precise portioning and slicing
Ideal for professional kitchen prep, deli lines, and high-volume food stations.
San Jamar CBG912RD Technical Specs
The San Jamar CBG912RD cutting board is engineered with a 3/8" thick co-polymer surface, measuring 12" in width and 9" in depth, weighing approximately 1.48 lbs. Its dishwasher-safe design guarantees consistent sanitation, supported by a sturdy, impact-resistant plastic material. The product operates without electrical requirements, featuring a lightweight, compact footprint suitable for fast-paced kitchens. Temperature resistance extends up to typical dishwasher cycles, with a clean, red finish for high visibility in commercial environments. Its NSF certification reflects compliance with sanitation standards, making maintenance straightforward. Designed for medium-duty use, it handles regular slicing and chopping operations efficiently within restaurant, catering, or institutional food prep stations.
- Dimensions: 12" W x 9" D x 3/8" thick
- Material: Co-polymer plastic with impact resistance
- Weight: 1.48 lbs for portable handling and easy sanitation
- Construction: Commercial-grade, dishwasher safe for quick cleanup
- Color: Bright red for high visibility and safety
- Temperature range: Suitable for typical dishwasher cycles
- Impact strength: Resists cracking and warping under regular use
- Food safety compliance: NSF-certified for hygiene standards
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface designed for intensive use in professional kitchens, food prep stations, and catering environments. Made from impact-resistant plastics like co-polymer, these boards support various cutting and slicing tasks while maintaining hygiene standards. The San Jamar CBG912RD model is installed in restaurant food prep stations and deli counters, providing a stable surface with features such as anti-slip grip corners and integrated measurement tools. It is ideal for medium-volume restaurant operations requiring efficient, sanitary, and reliable cutting surfaces.
Top Cutting Boards for Foodservice in Commercial Kitchens
Designed for medium-volume restaurant operations, the San Jamar CBG912RD is a high-performance plastic cutting board optimized for safety, stability, and easy maintenance. Built with impact-resistant co-polymer, it enables efficient food prep workflows in busy kitchens and catering environments. Its compact size and slip-resistant features make it suitable for various commercial food preparation tasks, supporting sanitation and operational efficiency in fast-paced settings.
- Operation Type — Suitable for busy restaurant prep stations
- Kitchen Setting — Designed for compact commercial spaces
- Foodservice Category — Ideal for high-volume catering and restaurant workstations
- Workload Qualifier — Supports moderate throughput food processing
- Use Case — Effective for slicing, dicing, and portioning tasks
Why Choose San Jamar CBG912RD
San Jamar CBG912RD stands out with its impact-resistant co-polymer surface, reinforced anti-slip corners, and integrated tools for efficiency and safety. Its lightweight, dishwasher-safe design ensures rapid sanitation, while the bright red color enhances safety protocols in professional kitchens. The model’s robust construction and ergonomic features improve workflow, making it a versatile and reliable addition to demanding commercial food environments.
- Compact footprint: Fits in tight food prep areas without sacrificing durability
- Self-contained, impact-resistant material: Ensures long-lasting performance in fast-paced kitchens
- Benefits for safety and sanitation: Slip-resistant corners and dishwasher-safe design
- Enhanced workflow integration: Ruler and safety hook facilitate efficient prep processes
- Restaurant-ready durability: Designed for high-use, high-sanitization environments
