The San Jamar CBG6938YL Saf-T-Grip® Bar Cutting Board is a professional-grade food prep surface designed for commercial kitchens and foodservice operations. Crafted from durable co-polymer material, it measures 6 inches by 9 inches with a 3/8-inch thickness, offering a compact and sturdy platform for precise ingredient preparation. Notable features include anti-slip grip corners for stability, a built-in food safety hook for hygienic storage, and an integrated ruler for accurate portioning, all optimized to enhance workflow efficiency in bar, prep, or small-scale service environments. Its dishwasher-safe construction ensures easy maintenance, making it ideal for high-volume culinary applications and sanitation compliance.
Top San Jamar CBG6938YL Features
The San Jamar CBG6938YL cutting board provides a secure, dishwasher-safe platform with anti-slip grip corners, an integrated ruler for precise measurements, and a hygiene-enhancing food safety hook. Designed for moderate throughput environments, it supports fast, accurate prep in bars, cafes, or snack stations with durable co-polymer construction for long-term use.
- Anti-slip grip corners: Ensures stability during vigorous food prep tasks
- Food safety hook: Maintains hygienic storage without contact contamination
- Integrated ruler: Facilitates precise portioning and measurement
- Dishwasher safe: Simplifies cleaning for high-turnover kitchens
- Compact size: Fits in limited space while supporting efficient workflows
Ideal for bars, prep stations, and snack areas requiring reliable, food-safe cutting surfaces.
San Jamar CBG6938YL Technical Specs
The San Jamar CBG6938YL cutting board features a 6" by 9" co-polymer construction, with a thickness of 3/8" and a weight of 0.69 lbs for lightweight handling. Its dimensions support versatile placement on worktables, and the material is resistant to food acids and cleaning chemicals, facilitating daily sanitization routines. Designed for moderate-demand settings, it can withstand temperatures suitable for food prep environments and is compatible with commercial dishwashers. The inclusion of anti-slip grip corners enhances stability during processing, with the integrated food safety hook promoting hygienic storage. Its plastic surface offers easy disassembly for cleaning, making it suitable for compact kitchens and washdown areas.
- Width: 9 inches
- Depth: 6 inches
- Thickness: 3/8 inches
- Material: Co-polymer plastic with antimicrobial resistance
- Weight: 0.69 lbs
- Color: Yellow
- Dishwasher safe: Yes
- Maximum operating temperature: Suitable for food prep temperatures
- Certification: NSF approved
- Construction: Durable, impact-resistant co-polymer surface designed for frequent sanitation
What is a commercial cutting board?
A commercial cutting board is a food preparation surface intended for high-frequency use in professional kitchens, restaurants, or foodservice environments. Built from durable materials like co-polymer, stainless steel, or other impact-resistant plastics, it provides a stable, hygienic platform for cutting, slicing, and portioning ingredients. The San Jamar CBG6938YL is a plastic, NSF-approved model, suited for moderate-volume operations such as bar stations or snack prep. It offers features like anti-slip grip corners and integrated measurement tools, making it suitable for precise, efficient food handling in various commercial settings.
Top plastic cutting boards for foodservice environments
Designed for moderate throughput kitchens requiring durable and hygienic prep surfaces, the San Jamar CBG6938YL offers reliable stability, easy maintenance, and integrated features suited for commercial operations like bars or snack stations. San Jamar's model combines build quality with practical functionality to optimize workflow effectiveness.
- Operation Type — ideal for moderate-volume food preparation areas
- Kitchen Setting — suited for compact commercial spaces and bars
- Foodservice Category — optimal for snack bars, cafes, and light prep stations
- Workload Qualifier — supports consistent, medium-duty food prep tasks
- Use Case — perfect for hygienic ingredient slicing and measurement during service