The San Jamar CBG6938PR Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board is a commercial-grade foodservice tool designed for precise allergen management and enhanced hygiene. Crafted from durable co-polymer material, this 6" x 9" x 3/8" cutting board features integrated features such as a food safety hook and a built-in ruler for standardized portioning and cleaning. Its compact size and dishwasher-safe construction make it ideal for professional kitchens seeking quick turnaround and strict allergen separation. This cutting board supports operational efficiency in busy food prep environments by reducing cross-contamination risks while streamlining workflow with its specialized design.
Top San Jamar CBG6938PR Features
The San Jamar CBG6938PR allergen safety cutting board offers a compact, food-safe surface built from high-quality co-polymer with integrated allergen zone management. Its food safety hook and dishwasher-safe construction simplify sanitation processes, while the built-in ruler aids in portion control and measurement. Designed for medium-volume kitchens, it ensures reliable performance during frequent use, fitting seamlessly into prep stations for allergen-specific tasks, reducing cross-contact risks, and supporting efficient workflow with its durable and non-slip surface.
- Food-safe co-polymer material: withstands frequent dishwashing and heavy use.
- Integrated allergen Saf-T-Zone™: aids in allergen separation and prevention.
- Compact 6" x 9" dimensions: ideal for small prep stations in busy kitchens.
- Dishwasher safe construction: ensures quick and effective cleaning routine.
- Built-in food safety hook and ruler: enhances measurement accuracy and hygiene management.
Best suited for allergen-sensitive food prep applications requiring precise, quick sanitation solutions.
San Jamar CBG6938PR Technical Specs
The San Jamar CBG6938PR cutting board utilizes a food-grade co-polymer construction, ensuring durability and compliance for commercial kitchen environments. With dimensions of 9" in width and 6" in depth, and a thickness of 3/8", it provides a sturdy surface for consistent cutting performance. The lightweight design, weighing only 0.69 lbs, facilitates easy handling and storage. Its dishwasher-safe feature supports daily deep cleaning, maintaining hygiene standards and reducing manual sanitizing effort. The unit's operational temperature range is suitable for cold food prep, and its purple color indicates allergen-specific zones for better workflow segregation. The product's design emphasizes non-slip stability and ease of maintenance, suitable for mid-volume foodservice operations where allergen management is critical.
- Material: Co-polymer, food-safe and dishwasher compatible
- Dimensions: 9" W x 6" D x 3/8" T for optimal space efficiency
- Weight: 0.69 lbs for easy handling and storage
- Color: Purple-based visual allergen zone indication
- Temperature Range: Suitable for cold food prep environments
- Construction: Durable and slip-resistant co-polymer surface
- Cleaning: Fully dishwasher safe for streamlined sanitation routines
Electrical Compatibility: Not applicable, designed for manual food prep
Usage Scenario: Fits into allergen-specific prep stations with quick cleaning needs
Workflow Integration: Compatible with standard commercial kitchen routines, improving sanitation and allergen control
Installation & Maintenance: Minimal; dishwasher compatible for daily sanitation
Operational Range: Designed for cold environments, maximum safe temperature 40°F (~4°C)
What is a commercial Cutting Board?
A commercial cutting board is a high durability, food-safe surface designed for professional kitchens to facilitate efficient food preparation. Specifically, the San Jamar CBG6938PR is a plastic, allergen-sensitive cutting board with integrated hygienic features and measurement tools, commonly installed in busy prep stations with medium throughput. Its specialization in allergen separation makes it ideal for foodservice environments requiring strict hygiene standards, such as salad stations or allergen-specific zones, supporting fast-paced operations with reliable sanitation and allergen management capabilities.
Top Plastic Cutting Boards for Foodservice in Food Preparation Environments
Designed for medium-volume operations, this commercial plastic cutting board offers durability, allergen zone management, and easy sanitation, making it suitable for precise food prep and allergen segregation in professional kitchens. The San Jamar CBG6938PR ensures reliable performance during high-demand workflows.
- Operation Type — medium-volume food prep kitchens
- Kitchen Type — compact commercial spaces and prep stations
- Foodservice Category — allergen-specific food safety supplies
- Workload Qualifier — moderate throughput for busy environments
- Use Case — allergen separation and measurement during food prep
Why Choose San Jamar CBG6938PR ?
San Jamar CBG6938PR stands out among plastic cutting boards by combining durable co-polymer construction with integrated allergen Saf-T-Zone™ features, offering enhanced hygiene and allergen control. Its compact footprint, dishwasher-safe design, and built-in measurement tools streamline cleaning and operational workflows, making it a restaurant-ready solution that supports efficient allergen segregation and maintenance in busy commercial kitchens.
- Self-contained allergen zones for precise segregation
- Compact footprint for space-efficient prep stations
- Dishwasher-safe for rapid sanitation
- Durable co-polymer material resists wear and tear
- Integrated measurement ruler supports precise food portioning
