The San Jamar CBG182412BR Saf-T-Grip® Cutting Board is a professional-grade food preparation surface designed for commercial kitchens requiring durable and safe cutting solutions. Crafted from high-quality co-polymer, this 18" x 24" x 1/2" cutting board features anti-slip grip corners to enhance stability during intense food prep tasks. Its food safety hook and integrated ruler facilitate workflow efficiency, while dishwasher-safe construction ensures ease of sanitation and maintenance. This cutting board is ideal for high-volume foodservice operations seeking reliable, hygienic, and ergonomic equipment for daily use in deli counters, butcheries, and prep stations.
Top San Jamar CBG182412BR Features
The San Jamar CBG182412BR cutting board combines anti-slip grip corners and dishwasher-safe construction to ensure safety and cleanliness in busy commercial kitchens. Its food safety hook and integrated ruler improve workflow accuracy and measurement, making it suitable for food prep environments with high throughput. Designed for durability and stability, it withstands rigorous daily use in professional foodservice settings.
- Anti-slip grip corners: Ensures stable cutting surface during heavy usage
- Made from co-polymer plastic: Offers durability and resistance to impacts
- Dishwasher safe: Facilitates quick cleaning and sanitation
- Food safety hook and integrated ruler: Enhance measurement precision and workflow
- Sized 18" x 24" x 1/2": Fits standard food prep areas efficiently
Ideal for commercial food preparation requiring safety, durability, and ease of maintenance.
San Jamar CBG182412BR Technical Specs
The San Jamar CBG182412BR cutting board is constructed from high-quality co-polymer material, weighing 7.31 lbs, with dimensions of 24" width, 18" depth, and 1/2" thickness. Its NSF certification confirms food safety standards, and it features a durable, dishwasher-safe design for high-volume sanitation. The anti-slip grip corners enhance stability during intense prep workflows, suitable for use in busy commercial kitchens, deli counters, or butcher shops. The product operates over a temperature range compatible with typical kitchen environments and is designed for easy cleaning without disassembly. Its ergonomic features promote safety and efficiency during heavy-duty food preparation.
- Dimensions: 24" W x 18" D x 1/2" T
- Weight: 7.31 pounds
- Material: Co-polymer plastic
- Color: Brown / Tan
- Dishwasher Safe: Yes
- Temperature Range: Suitable for standard kitchen environments
- NSF Certified: Yes for food safety compliance
- Impact Resistance: High durability for daily heavy use
- Anti-slip Grip Corners: For enhanced stability during cutting tasks
Electrical Requirements: Not applicable
Construction & Finish: Co-polymer, smooth surface
Cleaning & Maintenance: Dishwasher safe for quick sanitation
Usage Compatibility: Suitable for food prep and meat processing
Installation & Maintenance: Place on stable surfaces, ensure clearance for airflow and drainage during cleaning
What is a commercial cutting board
A commercial cutting board is a high-durability food preparation surface designed for heavy-duty use in professional kitchens such as restaurants, delis, and butcher shops. The San Jamar CBG182412BR is a plastic, co-polymer board optimized for safety, sanitation, and longevity. With features like anti-slip grip corners, integrated measurement tools, and dishwasher-safe materials, it provides a stable, hygienic platform for meticulous food prep. This model is particularly suitable for high-volume operations that demand efficient sanitation and consistent performance in cutting, slicing, and dicing tasks across various culinary environments.
Top commercial cutting boards for high-volume foodservice settings
Designed for high-volume food prep, the San Jamar CBG182412BR combines robust construction with safety features, ideal for busy kitchen operations. Manufactured by San Jamar, model CBG182412BR, it supports medium workload applications in professional kitchens requiring hygiene, stability, and easy maintenance, such as restaurants and institutional cafeterias.
- Operation type — effective in large-scale food prep kitchens
- Kitchen type — suitable for commercial spaces with intensive use
- Foodservice category — ideal for deli, butcher, and prep stations
- Workload qualifier — optimally designed for moderate throughput
- Use case — supports precise and safe food cutting workflows
Why Choose San Jamar CBG182412BR
Why Choose San Jamar CBG182412BR is its combination of impact-resistant co-polymer material, anti-slip corners for safety, and dishwasher-safe design for efficient sanitation. Its integrated features streamline food prep operations, providing stability, measurement accuracy, and reliable durability that surpasses standard plastic boards, making it a practical choice for professional kitchens aiming for safety and productivity.
- Compact footprint: Fits well in tight prep areas without sacrificing surface area
- Enhanced safety: Anti-slip grip corners reduce slipping hazards during use
- Hygienic design: Dishwasher safe and smooth surface simplifies cleaning
- Impact-resistant construction: Withstands rigorous kitchen environments
- Optimized for stability: Features to prevent movement during chopping and slicing
