The San Jamar CBG152012YL Saf-T-Grip® Cutting Board is a commercial-grade plastic cutting surface designed for high-volume food production environments. Crafted from durable co-polymer material, this 15" x 20" x 1/2" board features anti-slip grip corners to enhance safety during use. It includes a food safety hook and an integrated ruler for precise measurement, facilitating efficient prep workflows. Dishwasher safe and built with robust construction, it is suitable for intensive sanitation routines and repeated cleaning cycles, making it ideal for busy kitchens seeking reliable and compliant food contact surfaces.
Top San Jamar CBG152012YL Features
The San Jamar CBG152012YL cutting board offers a sturdy, dishwasher-safe plastic surface with anti-slip grip corners for enhanced operational safety. The integrated ruler enables precise portioning and cutting accuracy, while the food safety hook ensures hygienic storage. Its co-polymer construction provides longevity in commercial environments, supporting high-volume food prep. Designed for versatile use, it supports efficient workflow integration in demanding foodservice settings.
- Anti-slip grip corners: Secure placement during heavy-duty tasks, reducing slip hazards.
- Integrated ruler: Facilitate precise measurements for portion control and consistency.
- Dishwasher safe: Simplifies cleaning and maintenance in high-throughput kitchens.
- Durable co-polymer material: Ensures resilience against knife marks and extended use.
- Food safety hook included: Promotes hygienic storage and handling of the cutting board.
Designed for commercial kitchens requiring a durable, safety-oriented cutting surface for high-volume slicing and dicing operations.
San Jamar CBG152012YL Technical Specs
The San Jamar CBG152012YL cutting board features a 1/2" thick co-polymer construction with dimensions of 15" by 20". Weighing approximately 4.85 pounds, it offers a compact footprint suitable for various kitchen stations. Its yellow color enhances visual identification and hygiene protocols. The board is dishwasher safe for easy sanitation and exhibits temperature resistance compatible with standard kitchen cleaning cycles. The integrated features include a measurement ruler and a food safety hook, supporting versatile food prep tasks. Designed for high-volume use, it withstands rigorous cleaning routines and heavy knife contact, making it ideal for busy foodservice environments seeking durable, compliant cutting surfaces.
- Dimensions: 15" x 20" x 1/2" for versatile countertop placement.
- Material: Co-polymer plastic for durability and chemical resistance.
- Weight: 4.85 lbs, suitable for handheld operation and stability.
- Color: Yellow for visual hygiene management.
- Dishwasher safe: Facilitates efficient sanitation after high-volume usage.
- Temperature resistance: Supports standard kitchen cleaning temperatures without warping.
What is a commercial Plastic Cutting Board
A commercial plastic cutting board is a durable, food-safe surface used in professional kitchens for slicing, dicing, and chopping ingredients. Designed for high-volume operations, these boards are constructed from impact-resistant co-polymer materials, supporting repeated wash cycles and knife contact. The San Jamar CBG152012YL model is installed in various foodservice settings such as restaurants, catering, and cafeteria lines, providing a reliable platform for food prep tasks in mid-volume restaurant environments and high-efficiency kitchens.
Top Food Preparation Boards for Moderate Foodservice Operations
These commercial plastic cutting boards are built for medium-use environments, providing durability and safety features essential for efficient food prep. San Jamar CBG152012YL models are ideal for restaurant kitchens, supporting high-volume slicing and dicing with hygienic safety hooks and slip-resistant corners. Designed for operation in busy foodservice settings, these cutting surfaces are effective for mid-volume meal preparation and ingredient handling, ensuring safety and performance throughout the workday.
- Operation Type — Supporting busy kitchens with continuous prep work
- Kitchen Setting — Suitable for moderate-volume restaurant or catering environments
- Foodservice Category — Used in general food prep in commercial kitchens
- Workload Qualifier — Designed for consistent, high-frequency use
- Use Case — Supporting efficient ingredient preparation and hygiene maintenance
Why Choose San Jamar CBG152012YL
San Jamar CBG152012YL distinguishes itself through robust co-polymer construction, integrated safety features, and ease of maintenance compared to similar cutting boards. Its anti-slip corners and dishwasher-safe design enhance operational safety and sanitation efficiency, supporting high throughput in demanding settings. The inclusion of measurement tools and a food safety hook further optimize workflow, making it a dependable solution for commercial kitchens aiming for reliable, long-lasting performance.
- Self-contained safety features improve operational efficiency in busy kitchens
- Robust co-polymer enhances durability against knife cuts and cleaning cycles
- Compact size supports versatile placement in various prep stations
- Integrated measurement ruler streamlines portioning tasks
- Designed for intensive sanitation routines without warping or damage
