The San Jamar CBG152012WH Saf-T-Grip® Cutting Board is a commercial-grade food preparation surface designed for high standards of safety and durability in professional kitchens. Manufactured from co-polymer plastic, it measures 15 inches by 20 inches with a 1/2-inch thickness, providing an optimal balance of resilience and ease of handling. Notable for its anti-slip grip corners, this cutting board minimizes movement during use, enhancing operator safety and workflow efficiency. Integrated features include a food safety hook for sanitation protocols and a built-in ruler for precise portioning. Dishwasher safe, it facilitates rapid cleaning cycles in busy foodservice environments, making it suitable for various culinary applications in restaurants, cafeterias, and catering facilities requiring reliable, hygienic prep surfaces.
Top San Jamar CBG152012WH Features
The San Jamar CBG152012WH Saf-T-Grip® Cutting Board offers specialized safety and durability features ideal for commercial kitchens. Its anti-slip grip corners ensure stability during chopping and slicing, while the food safety hook supports sanitation routines. The integrated ruler allows precise measurement, and dishwasher compatibility simplifies cleaning. Made from high-quality co-polymer, it withstands rigorous daily use in foodservice operations—facilitating improved workflow and sanitation practices for professional culinary teams.
- Anti-slip grip corners: Reduces movement for enhanced safety during food prep
- Dishwasher safe construction: Ensures quick, thorough cleaning in high-volume kitchens
- Integrated ruler: Supports accurate portioning and measurement tasks
- Food safety hook: Promotes sanitation and organization on busy prep lines
- Robust co-polymer material: Durable and resistant to cuts, staining, and impacts
Ideal for professional kitchens requiring durable, safe, and easy-to-clean food prep surfaces
San Jamar CBG152012WH Technical Specs
The San Jamar CBG152012WH cutting board employs a rugged co-polymer plastic construction, resistant to staining and impact, with overall dimensions of 15" x 20" and a thickness of 1/2". It features a white finish for visibility and cleanliness. The unit weighs approximately 4.85 pounds and is designed for use in demanding commercial kitchen environments, with operating temperature ranges suitable for typical food prep activities. Its NSF certification attests to compliance with sanitation standards, and dishwasher compatibility ensures efficient cleaning. The anti-slip grip corners are engineered for stability, and the integrated ruler spans the full length of the board for precise measurements. Its size and durability support versatile use across various foodservice operations, including slicing, dicing, and portioning tasks.
- Dimensions: 15" x 20" with 1/2" thickness for durability
- Material: Co-polymer plastic, impact, stain, and cut-resistant
- Weight: 4.85 lbs for manageable handling
- Temperature Range: Suitable for cold and room temperature prep
- Dishwasher Safe: Yes, for fast sanitation cycles
- Colors and Finish: White exterior for hygienic visibility
- Certification: NSF approved for sanitation compliance
Electrical Requirements: Not applicable
Usage Environment: Suitable for high-volume food processing areas
Construction Factors: Rounded corners for safety and ergonomic handling
Cleaning & Maintenance: Dishwasher compatible, no disassembly required
Operational Tolerance: Withstands typical food prep temperatures without deformation
What is a commercial cutting board
A commercial cutting board is a durable, food-grade surface designed for precise food preparation in high-volume culinary environments. Constructed from impact-resistant plastics like co-polymer, these boards are optimized for repeated use, featuring anti-slip corners for safety, integrated measurement guides, and ease of sanitation. The San Jamar CBG152012WH Saf-T-Grip® Cutting Board, installed in professional kitchens, enhances operational safety and efficiency across various foodservice applications, including slicing, dicing, and portioning in restaurants and catering operations suitable for moderate to high throughput settings.
Top commercial cutting boards for foodservice settings
Designed for high-volume kitchen workflows, the San Jamar CBG152012WH offers robust impact resistance, anti-slip stability, and ease of cleaning, making it ideal for restaurant and catering environments. San Jamar's model ensures precise measurements and sanitation in moderate workload food prep operations, providing a safe, reliable surface for culinary professionals.
- Operation Type — Suitable for busy restaurant prep stations
- Kitchen Setting — Ideal for compact commercial kitchens and catering
- Foodservice Category — Serves meat, produce, and prep applications
- Workload Qualifier — Supports moderate throughput food processing
- Use Case — Designed for consistent cutting, slicing, and portioning tasks
Why Choose San Jamar CBG152012WH
San Jamar CBG152012WH distinguishes itself through its anti-slip grip corners, impact-resistant co-polymer build, and integrated measurement features, offering enhanced safety and operational efficiency over standard cutting boards. Its dishwasher-safe design simplifies cleaning protocols, making it a practical choice for demanding commercial kitchens that prioritize sanitation and durability without sacrificing ease of use.
- Compact footprint fits streamlined food prep stations efficiently
- Enhanced safety features reduce surface movement during cutting
- Impact and stain-resistant material prolongs board lifespan
- Integrated measurement aids in portion control and accuracy
- Dishwasher compatibility streamlines sanitation routines
