The San Jamar CBG152012PR Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board is a professional-grade foodservice accessory designed for commercial kitchens requiring enhanced allergen awareness and safety. Constructed from durable co-polymer material, this 15" x 20" x 1/2" cutting board features anti-slip grip corners to ensure stability during intensive prep tasks. It integrates a dedicated allergen zone, a food safety hook, and an embedded ruler, facilitating precise, compliant sanitation and workflow efficiency in high-demand culinary environments.
Top San Jamar CBG152012PR Features
The San Jamar CBG152012PR allergen-friendly cutting board delivers superior safety and ease of use in commercial foodprep settings. Its anti-slip grip corners prevent movement during slicing or dicing, while the integrated food safety hook enables convenient utensil storage. The allergen saf-T-Zone™ segment simplifies allergen management, making it suitable for busy kitchens handling multiple allergen-specific ingredients. Dishwasher safe for quick sanitation, this board’s co-polymer construction withstands heavy use and frequent cleaning, ideal for restaurants, catering, and institutional food operations.
- Anti-slip grip corners: Ensures stable placement during food preparation tasks
- Integrated allergen saf-T-Zone™: Facilitates allergen segregation and management
- Food safety hook: Provides convenient utensil storage to enhance workflow
- Dishwasher safe co-polymer: Allows rapid cleaning and sanitation cycles
- Precise dimensions: 15" x 20" x 1/2" for versatile kitchen use
Ideal for allergen-sensitive food prep in commercial kitchens requiring durable, easy-to-clean cutting surfaces
San Jamar CBG152012PR Technical Specs
The San Jamar CBG152012PR features a robust 1/2" thick co-polymer construction in a vibrant purple finish, measuring 20" in width, 15" in depth, and approximately 0.5" in height. Weighing 29.1 lbs, this cutting board is designed for high-volume use in professional environments, resisting chip and crack damage over extensive cycles. Equipped with NSF certification, it withstands dishwasher sanitation and heavy wear, making it suitable for integrated prep stations. The material's operating temperature range supports standard kitchen sanitation protocols, and the non-porous surface ensures allergen management and surface hygiene. Its dimensions enable seamless integration with various prep stations and equipment, while the durable plastic provides longevity under rigorous use.
- Dimensions: 20" W x 15" D x 0.5" H; weight: 29.1 lbs
- Material: Co-polymer, dishwasher safe, NSF certified
- Color: Purple for allergen segregation
- Construction: Heavy-duty, crack-resistant plastic
- Temperature range: Supports standard commercial cleaning cycles
What is a commercial cutting board?
A commercial cutting board is a high-durability food prep surface designed for professional kitchens. Manufactured from materials like co-polymer for resistance to impacts, staining, and bacteria, it provides a stable platform for slicing, dicing, and portioning in busy foodservice environments. San Jamar's CBG152012PR model is installed in high-volume kitchens and catering operations, ideal for allergen-specific prep zones and versatile workflow needs. Its features support hygiene, efficiency, and food safety compliance, making it suitable for restaurant, institutional, and catering applications requiring frequent, intensive use of cutting surfaces.
Top allergen-specific cutting board for high-volume foodservice settings
The San Jamar CBG152012PR allergy-safe cutting board is a durable, food safety-focused surface ideal for commercial kitchens with moderate throughput. Manufactured by San Jamar, it combines tough co-polymer construction with integrated allergen zones, supporting allergen management and sanitation in busy food prep environments.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — commercial food prep stations
- Foodservice category — allergen-conscious food processing
- Workload qualifier — typical medium throughput
- Use case — allergen-specific ingredient preparation
Why Choose San Jamar CBG152012PR?
The San Jamar CBG152012PR sets itself apart from typical cutting boards with its integrated allergen saf-T-Zone™, rugged co-polymer build, and anti-slip grip corners that enhance safety and workflow efficiency in professional kitchens. Its dishwasher-safe design enables thorough sanitation, reducing cross-contamination risks while maintaining surface integrity. This model’s durable construction and thoughtful features improve sanitation routines, allergen segregation, and operational productivity compared to standard plastic boards.
- Compact footprint with integrated allergen management features
- Self-contained design optimized for busy foodservice environments
- Chewable and crack-resistant plastic material for longevity
- Enhanced sanitation capabilities with dishwasher compatibility
- Designed for restaurant-ready, allergen-sensitive prep stations
