The San Jamar CBG1218KC Saf-T-Grip® Cutting Board Combo Kit represents a professional-grade foodservice solution designed for commercial kitchens requiring durable, food-safe plastic cutting surfaces. These co-polymer boards measure 12" x 18" x 1/2" and feature anti-slip grip corners for stability during prep tasks. The kit includes six color-coded boards—yellow, red, brown, blue, green, and white—to facilitate cross-contamination prevention. Each board is dishwasher safe, ensuring easy maintenance, and equipped with a food safety hook and integrated ruler for precise portioning and sanitation practices. The construction emphasizes resilience for high-volume use, making it suitable for cafes, delis, and food prep stations in busy restaurant environments.
Top San Jamar CBG1218KC Features
The San Jamar CBG1218KC cutting board kit offers six color-coded, dishwasher-safe co-polymer boards with anti-slip grip corners, food safety hooks, and integrated rulers. Designed for high-volume kitchens, each board's durable construction withstands rigorous daily use, improving sanitation and workflow efficiency during food preparation.
- Functionality: Color-coded sets prevent cross-contamination in busy kitchens
- Durability: Made from high-impact co-polymer material for long-lasting performance
- Ease of Maintenance: Dishwasher safe for quick sanitation and minimal downtime
- Real-World Fit: Suitable for food prep stations handling multiple ingredients simultaneously
- Workflow Integration: Features integrated rulers aid precise portioning during operations
Ideal for commercial foodservice operations seeking reliable, hygiene-focused cutting surfaces.
San Jamar CBG1218KC Technical Specs
The San Jamar CBG1218KC cutting boards are crafted from high-quality co-polymer, measuring 12" x 18" x 1/2" with a total weight of 22 lbs for all boards in the kit. These boards are dishwasher safe, making cleaning straightforward, and feature anti-slip grip corners that enhance safety during chopping and dicing. Operating within a standard commercial kitchen environment, the boards are designed to withstand frequent use without warping or cracking. The assortment includes six brightly colored boards—yellow, red, brown, blue, green, and white—to accommodate different food prep categories, aiding in HACCP compliance and sanitation practices. These boards are NSF certified, ensuring they meet rigorous food safety standards.
- Material: Co-polymer for durability and impact resistance
- Dimensions: 12" x 18" x 1/2" aesthetic with various color options
- Weight: 22 lbs for the entire kit, facilitating stable handling
- Cleaning: Fully dishwasher safe for quick turnaround
- Safety Features: Anti-slip grip corners prevent movement during prep
- Color-Coding: Six color sets to prevent cross-contact, improving sanitation
- Compliance: NSF certified for commercial food safety standards
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface designed for high-volume food preparation environments. Made from impact-resistant materials such as co-polymer, these boards support frequent washing and sanitation, often featuring anti-slip corners and color-coding to optimize workflow. Installed in prep stations, buffet lines, or kitchen islands, a product like the San Jamar CBG1218KC is used to facilitate efficient, contamination-free ingredient handling in restaurants, cafeterias, and catering operations, making it ideal for medium-volume foodservice settings that require consistent sanitation and reliable performance.
Top commercial cutting boards for foodservice operations
Designed for medium-volume food prep, the San Jamar CBG1218KC offers durable, dishwasher-safe plastic surfaces with anti-slip features. San Jamar CBG1218KC is ideal for kitchen workflows requiring color-coded contamination prevention and efficient sanitation in busy restaurant environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — perfect for commercial prep stations and catering lines
- Foodservice Category — enhances sanitation in deli and bakery prep areas
- Workload Qualifier — supports moderate throughput with impact-resistant design
- Use Case — ideal for quick, hygienic ingredient prep during high-demand hours
Why Choose San Jamar CBG1218KC?
San Jamar CBG1218KC stands out from other commercial cutting boards with its robust co-polymer construction, color-coding system, and integrated safety features. Its impact-resistant design ensures longevity in high-traffic kitchens, while the anti-slip grip corners enhance safety and stability. The kit's dishwasher-safe nature simplifies cleaning protocols, reducing sanitation time and supporting HACCP compliance. Its bright color palette aids in food safety management, making it a reliable choice for busy culinary operations seeking efficient, hygienic solutions.
- Self-contained, impact-resistant co-polymer material for high durability
- Color-coded sets to prevent cross-contamination across ingredients
- Integrated rulers streamline portioning and food prep accuracy
- Anti-slip grip corners for enhanced safety during rigorous tasks
- Dishwasher safe for quick, consistent cleaning
