The San Jamar CBG121812PR Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board is a professional-grade foodservice accessory designed for commercial kitchens requiring precise allergen management and durable surface performance. Crafted from co-polymer plastic, this 12" x 18" x 1/2" cutting board features anti-slip grip corners for enhanced stability during use. Its integrated food safety hook facilitates hygienic handling, while the built-in ruler enables accurate portioning and preparation. Dishwasher safe for efficient cleaning, it supports high-volume culinary environments seeking reliable, safe, and maintenance-friendly chopping surfaces.
Top San Jamar CBG121812PR Features
The San Jamar CBG121812PR allergen-safe cutting board offers expert functionality with anti-slip corners for stability, integrated hygiene hooks for safe handling, and a durable co-polymer construction suited for busy commercial kitchens. Its dishwasher compatibility ensures swift cleaning, while the built-in ruler provides precise measurement. Designed for moderate to high-volume food preparation, it effectively supports workflow with its food safety features and ergonomic design.
- Anti-slip grip corners: Prevents movement during heavy chopping tasks.
- Food safety hook: Facilitates hygienic handling and storage.
- Dishwasher safe construction: Simplifies maintenance and sanitation routines.
- Integrated ruler: Enables accurate portioning in fast-paced environments.
- Co-polymer material: Ensures durability with resistance to impacts and stains.
Ideal for food preparation stations requiring allergen segregation and durability.
San Jamar CBG121812PR Technical Specs
The San Jamar CBG121812PR allergen saf-t-zone cutting board features a 12" x 18" surface with a thickness of 1/2", crafted from high-impact co-polymer material in a purple finish. Weighing 3.61 lbs, it supports commercial use with a sturdy construction suitable for frequent washing, thanks to its dishwasher-safe design. Operating within standard kitchen temperature ranges, it accommodates continuous high-volume use without warping or degrading. Its integrated food safety hook promotes hygienic handling, essential for allergen-conscious preparation environments, while the dimensions facilitate efficient workspace utilization. The product’s NSF approval underscores its compliance with industry sanitation standards, making it a reliable choice for professional culinary operations.
- Dimensions: 18" (W) x 12" (D) x 0.5" (H)
- Material: Co-polymer plastic with impact resistance
- Weight: 3.61 lbs for stability during use
- Color: Purple for allergen identification
- Dishwasher Safe: Yes, streamlining cleaning procedures
- Operating temperature range: Suitable for standard kitchen environments
- Electrical Requirements: Not applicable
- Construction & Finish: Impact-resistant co-polymer, finish in purple
- Cleaning & Maintenance: Dishwasher safe; handle with mild detergents
- Usage Compatibility: Compatible with standard commercial kitchen workflows
- Storage Features: Flat stacking for space efficiency
- Ergonomics & Safety: Anti-slip grip corners, hygienic food safety hook
What is a commercial Cutting Board Plastic ?
A commercial plastic cutting board is a durable food preparation surface designed for high-volume use in busy kitchens. Typically made from impact-resistant co-polymer materials, these boards are used across various foodservice settings such as restaurants, catering, and institutional cafeterias. The San Jamar CBG121812PR is a specialized allergen Saf-T-Zone™ cutting board, measuring 12" x 18" with a 1/2" thickness, built for frequent sanitization and safe handling. It is ideal for meal prep stations, allergen-sensitive environments, and moderate throughput kitchens, contributing to efficient and compliant food safety practices.
Top commercial Cutting Boards for foodservice environments
Built with industrial-grade impact-resistant plastics, the San Jamar CBG121812PR offers reliable allergen management, durable performance, and convenient hygiene features for moderate-volume kitchen operations. Designed for precise task execution, it supports fast-paced food prep in settings like restaurants, catering, and institutional foodservice, ensuring safety and workflow efficiency.
- Operation type — supporting moderate-throughput kitchen workflows
- Kitchen setting — ideal for commercial food prep stations
- Foodservice category — suited for allergen-conscious and high-volume kitchens
- Workload qualifier — optimized for consistent daily use
- Use case — effective in allergen segregation and sanitization routines
Why Choose San Jamar CBG121812PR?
Distinct in its allergen-safe design and heavy-duty construction, the San Jamar CBG121812PR cutting board provides enhanced stability with anti-slip corners and facilitates hygienic handling through its built-in food safety hook. Its impact-resistant co-polymer material ensures longevity, while dishwasher compatibility supports seamless sanitation. Unlike standard boards, it combines allergen management, ergonomic features, and durability for demanding commercial kitchens.
- Self-contained design with integrated hygiene features
- Impact-resistant co-polymer for enhanced durability
- Hygienic food safety hook promotes safe handling
- Compact footprint suitable for busy prep stations
- Designed for high-volume sanitization and frequent use
